Oxfordshire · England
Hog Roast for Staff Days in Hethe, Oxfordshire
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team makes the food part of your staff event in Hethe.
- Team treats
- Away days
- Family fun days
Book a hog roast in Hethe
Questions from Hethe
Is Hethe too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Is Hethe close to London?
Roughly 55 miles from the centre of London, and we cover it as standard.
Can you send documents for facilities?
Tell us what your site asks for, and we will confirm what we can provide.
Do you bring plates?
Plates are included. China is available at an extra cost.
How long does the roast need?
It depends on the size of the hog and the weather, but it’s several hours. We’ll confirm our arrival time when we quote.
How big a hog will we need?
We plan quantities from the numbers you give us, and we’ll talk it through when we quote.
Does the roaster have to be outside?
The roaster always stays outside, under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.
Can you roast in the rain?
We cook under a gazebo, so rain is not a problem for the roast. Somewhere covered for people to eat helps.
How our corporate hog roast works in Hethe
A carving station gives a client event a sense of occasion. Add china and sides for a more formal feel. On the menu are hog roast rolls, halloumi skewers and coleslaw, and typical bookings are for customer days and thank-you lunches.
Near Hethe, workplaces can be far from shops, so a hog roast lunch is welcome. We bring plates as standard, with china available if you’d like it, at an extra cost.
- Location
- Hethe (OX27)
- Area hub
- Oxfordshire
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Ask us for a quote
- Last updated
- 26 October 2026
Should I cook it myself?
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
Workplace catering around Hethe
Hethe is about 4 miles north of Bicester, in Oxfordshire. We are happy to travel to Hethe for staff events. We cater all 443 towns and villages in Oxfordshire. We cater events right across the region, from Hethe to Oxford (15 miles away).
Hethe is about 55 miles from central London.
Staff events anywhere in OX27 start with an outdoor spot for the roaster and a serving time. Whether your staff event is on Main Street and Hardwick Road or a nearby road, we can set up and roast there. For staff events just outside Hethe, we cover Fringford (1 mile south-east), Hardwick (1 mile west), Stoke Lyne (2 miles south-west), Stratton Audley (2 miles south-east) and Caversfield (3 miles south). Larger places within reach include Oxford (15 miles south), Banbury (11 miles north-west), Bicester (4 miles south), Kidlington (12 miles south-west), Headington Quarry (14 miles south) and Bure Park (4 miles south).
A little further out are Bicester Community Hospital (4.6 miles south) and Beaumont Castle (3 miles north).
- Pubs nearby include Whitmore Arms Public House (within half a mile south-west)
Looking after everyone
Most people love a hog roast, but it is pork. Some ways to look after everyone:
- Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
- Tell us about vegetarians and vegans
- Halal isn’t offered, so arrange it separately if needed
- Remember that stuffing normally contains gluten
We set up on the agreed spot, often first thing, then roast through the morning.
Add rotisserie chicken or lamb for choice.
Why a carved hog roast beats a buffet
For client events, choose china, sides and lamb or chicken for a more polished feel. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.
What you get with us
- Roasted on site, slowly, for hours
- The classics: stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside
- Planned to your running order
See our pricing and what a hog roast costs.
The process
When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, worked back from your serving time. In Hethe, summer evenings stay light until about 9:30pm, so an after-work hog roast works well in summer. By late September, sunset is around 7:10pm.
- You send us the site address, date, numbers and serving window.
- You get a check on the date and the site, and a quote.
- On the day we set up and roast through the morning.
- Our chef carves and our staff serve to your timings.
- We tidy up and leave the site clean.
Preparing for the day
- Make sure the cooking area is away from walls, tents and trees
- Pick a flat, open area outside for cooking
- Give us final numbers a week or so before
Ask for a quote
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll check the date and send a quote. Send us your details through our quote form.
Related guides
Towns and villages near Hethe
What else we do in Hethe
About the food
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.
Roast pork
Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, straight from the roaster.
What a hog roast costs
Each booking is quoted on its own, and the price depends on a few things:
- The journey to the venue
- Time on site
- The number of people
- Season and day of the week
Distance is part of the price: we include travel in the quote. Tell us the exact address for an accurate figure.
What to tell us
These are the details we need:
- Where the roaster could go, ideally with a photo
- The date and when you’d like to eat
- Any dietary needs or allergies
- An estimate of numbers
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.
Who books corporate hog roast in Hethe?
Chicken, lamb and vegetarian options are available.
We’re booked for all kinds of occasions in Hethe and nearby. Popular bookings include:
- Retirements and long-service awards
- Family fun days
- End-of-project celebrations
- Client hospitality
For staff and visitors coming by train, Bicester North station is about 4 miles away.
Comparing caterers
- How many staff will carve and serve
- How dietary needs are handled
- When payments are due and what happens if plans change
- What the price includes, item by item
Working with your venue
Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.
Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away