Buckinghamshire · England
Wedding Hog Roast for Stokenchurch
We bring a hog roast for your wedding across Stokenchurch and Buckinghamshire, roasting on site and carving to order, with our staff looking after the serving.
- Wedding breakfasts with sides
- Anniversary vow renewals
- Barn and farm weddings
Slow-roasted pork in Stokenchurch
Wedding hog roast in Stokenchurch, carved to order
Barn, marquee and garden weddings around Stokenchurch suit a hog roast. We cook outside, under cover, and the food is served in the marquee or barn. Whether it’s farm weddings and the day after the wedding, we will put together a menu of crackling, salads and spit-roast lamb.
For a smaller place like Stokenchurch, a garden or farm wedding is frequently the dream. We need a level spot and access. We bring the people to serve and clear up, so you are not left handing out rolls or tidying up afterwards.
- Area
- Stokenchurch (HP14)
- County
- Buckinghamshire
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Updated
- 26 October 2026
Prices and what affects them
There is no fixed price list, because every wedding is different. The main factors are:
- The journey to the venue
- Crockery choices
- The menu and extras such as lamb or chicken
- Time on site
For larger numbers, a hog roast is typically good value, because one whole roast feeds plenty of people. Extras, china and longer service add to it.
What to tell us
To check availability and the cooking area, tell us:
- What the outdoor space is like
- Any venue rules
- An estimate of numbers
- Allergies we should know about
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Before you choose a spot
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- A level spot near, but not too near, the marquee
- Light near the carving station after dark
- Clear space away from the marquee and any branches
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
What we serve
- Salads
- Vegan option (Ve)
- Stuffing and apple sauce
- Crackling
- Roast or jacket potatoes
- Spit-roast lamb
- New potatoes
- Hog roast rolls
- Rotisserie chicken
- Halloumi skewers (V)
Common questions in Stokenchurch
How far is Stokenchurch from London?
About 36 miles from central London.
Can you do a hog roast at a venue in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.
How soon do you get booked up?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we’ll check.
When do you start roasting?
It depends on the size of the hog and the weather, but it is several hours. You’ll know our arrival time in advance.
What happens after service?
We pack everything away after service, so you are not left with the mess.
Can the hog roast be cooked indoors?
Outside, always. The food can be carried in and served indoors where the venue allows.
Is a hog roast OK for a sit-down meal?
Yes. We serve it on plates with salads and potatoes, with china available, with our staff serving.
Where do you cook at a marquee wedding?
The roaster stays outdoors on level ground, and we agree the spot with your venue.
About the food
Crackling
Crackling is what people queue for: golden, crunchy and salty, straight off the hog.
Rotisserie chicken
Chicken off the rotisserie, carved or jointed can be served in a roll or on a plate alongside the pork.
Catered or do it yourself?
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is usually easier.
Weddings in Stokenchurch: venues, ceremonies and travel
Stokenchurch is about 7 miles west of High Wycombe, in Buckinghamshire. Wherever your wedding is in Stokenchurch, we can bring the roaster, as long as there’s an outdoor spot to cook. We bring hog roasts to 263 places in Buckinghamshire, from the larger towns to small villages. You can also see our page for Reading, about 15 miles away.
After a ceremony at a church like Stokenchurch Methodist Church, many couples move to a marquee or hall nearby, where the hog roast is waiting. Among the historic houses close to Stokenchurch are West Wycombe Park House (4.2 miles east) and Stonor Park (4.4 miles south). Grand venues like these typically set rules for outside caterers, so ask before booking. The Chilterns National Landscape is within about a mile of Stokenchurch, with plenty of rural wedding settings. Check the cooking spot with the venue.
For weddings in HP14, we just need to know where the roaster can cook and a serving time. Streets in the area include Collyer Road, Slade Road and Parrs Road, and a wedding on any of them works with a garden, drive or yard for the roaster. Other places close to Stokenchurch we cover include Waterend (1 mile east), Bennett End (1 mile north-east), Sprig's Alley (1 mile north), Beacon's Bottom (2 miles east) and Horsleys Green (2 miles south-east). Within a short drive, we also cover Aylesbury (12 miles north), High Wycombe (7 miles east), Chesham (13 miles east), Marlow (8 miles south-east), Amersham (13 miles east) and Beaconsfield (11 miles east).
Open spaces near Stokenchurch include Bald Hill and Yoesden.
- Pubs nearby include Four Horseshoes pub (less than half a mile north-west)
Planners, venues and businesses
If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep you both updated.
Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.
Places near Stokenchurch
Also in Stokenchurch
Why choose wedding hog roast in Stokenchurch?
Lamb, chicken and vegetarian options mean every guest is looked after.
Lots of different events suit a hog roast in Stokenchurch. Typical bookings include:
- Wedding breakfasts
- Home weddings
- Post-wedding gatherings
- Late-night wedding food
For outdoor photos, Yoesden is close by.
Comparing caterers
- The menu, including sides and any extras
- Whether travel is included
- Plates, china and cutlery
- VAT, if it applies
Step by step
A typical booking goes like this: the roaster goes up and the hog goes on, the roast cooks gently through the day, and our chef carves it when you are ready. For a summer wedding in Stokenchurch, the sun sets at about 9:25pm in late June and about 7:05pm in late September, which means an evening hog roast is normally served in daylight in high summer. Later in the year, plan lighting: in December it is dark by about 3:55pm.
- You tell us your date, venue, numbers and whether it’s the wedding breakfast, the evening or both.
- We check the venue and the cooking spot and send a price.
- We fit our timings around your running order and the venue.
- We roast during the ceremony and drinks, then carve at the agreed time.
- Afterwards we tidy our area and leave you to the party.
Preparing for the day
- Plan a step-free way in for the equipment
- Confirm numbers ahead of the day
- Plan somewhere sheltered for people to eat if it rains
How to get a price
It is easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Send us your details through our quote form.
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Looking after everyone
We give full allergen information for every dish. To make the most of it:
- If any guests need halal food, arrange it separately
- Confirm final numbers a week or so before
- Give us vegetarian and vegan numbers
- Remember that stuffing generally contains gluten, so check the allergen list
On your wedding day, the food should look after itself. We roast through the afternoon and carve at the agreed time.
Salads, new potatoes and roast potatoes make a full wedding breakfast.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards