Buckinghamshire · England
Wedding Hog Roast for Beacon's Bottom
We bring a hog roast for your wedding across Beacon's Bottom and Buckinghamshire, roasting on site and carving to order.
- Weddings in a family garden
- Marquee receptions
- Late-night wedding food
Wedding hog roast for Beacon's Bottom
How our wedding hog roast works in Beacon's Bottom
Couples book a hog roast for the main meal, the evening or both. We roast at the venue through the ceremony and drinks, then carve at the time you’ve set. Popular choices include salads, spit-roast lamb and rotisserie chicken, and typical bookings are for wedding breakfasts and post-wedding gatherings.
Rural weddings around Beacon's Bottom have a magic of their own, and slow-roasted pork carved for guests adds to it. Plan a firm route in, especially if it rains. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
- Where
- Beacon's Bottom (HP14)
- County
- Buckinghamshire
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Updated
- 26 October 2026
Looking after everyone
We give full allergen information for every dish. To make the most of it:
- Share the menu with your venue coordinator
- Ask for gluten-free rolls for coeliac guests
- Confirm final numbers a week or so before
- Pass numbers for vegetarians and vegans to us
We’ll liaise with your venue coordinator, for access and timings.
Choose sides to make it a full meal.
The menu, dish by dish
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness go with the pork perfectly. Note that stuffing typically contains gluten.
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, especially for guests who do not eat pork.
Planning a wedding hog roast in Beacon's Bottom
Beacon's Bottom is about 5 miles west of High Wycombe, in Buckinghamshire. We bring a hog roast for your wedding to weddings anywhere in Beacon's Bottom, as long as there is an outdoor spot to cook. We cater all 263 towns and villages in Buckinghamshire. Our nearest city page is Reading, about 15 miles away.
For guests travelling by train, Saunderton station, about 2.4 miles north-east, is the nearest station. Historic houses near Beacon's Bottom include West Wycombe Park House (2.7 miles east) and Hughenden Manor (4.6 miles east). Historic houses and estates frequently have rules on outside caterers, so check early if that is your venue. The Chilterns National Landscape is within about 2 miles of Beacon's Bottom, with plenty of rural wedding settings. Check the cooking spot with the venue.
Here we cover the HP14 postcode area, so your wedding can be anywhere in it. Local streets include St Francis Road, Wycombe Road and Water End Road; a wedding on any of them works well with outdoor space and a way in. Other places close to Beacon's Bottom we cover include Horsleys Green (1 mile south), Waterend (1 mile north), Studley Green (1 mile south-east), The City (1 mile north-east) and Green End (1 mile east). Further out, we also cater in Aylesbury (12 miles north), High Wycombe (5 miles east), Chesham (12 miles east), Marlow (7 miles south-east), Amersham (11 miles east) and Beaconsfield (10 miles east).
Nearby you’ll also find West Wycombe Rural (1.7 miles east) and Wycombe Hospital (5.1 miles east). Green spaces nearby include Bald Hill and Yoesden.
- Nearby, you will find Studley Arms (under half a mile south-east)
What a hog roast costs
Each price is built from:
- Distance from us
- Numbers
- The menu and extras such as lamb or chicken
- Time on site
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you’re paying for.
What we need to know
For a quick, accurate price, tell us:
- Which meats and sides you’d like
- Dietary requirements
- Anything the venue has asked for
- The venue or postcode
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: use our quote form.
Also near Beacon's Bottom
More for events in Beacon's Bottom
Who books wedding hog roast in Beacon's Bottom?
It is relaxed, generous wedding food, which suits informal weddings.
Here’s what people in Beacon's Bottom most frequently book a hog roast for:
- Vow renewals and blessings
- Barn and farm weddings
- Weddings in a marquee
- Weddings in a family garden
Wedding photographers in the area frequently head for Yoesden.
What to look for in a quote
- What crockery is supplied
- When they arrive and when the food will be ready
- Staffing on the day
- Which meats, sides and extras are included
How it works
A hog roast is always cooked outside, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We will agree the spot with you beforehand. Golden-hour photos in Beacon's Bottom at midsummer come around 9:25pm, so we can time the carving before or after your sunset photos. Sunset is around 8:55pm in late May and 7:05pm in late September.
- You tell us your date, venue, numbers and whether it is the wedding breakfast, the evening or both.
- We check the venue and the cooking spot and send a price.
- We fit our timings around your running order and the venue.
- We cook through the day and serve right on cue.
- Our staff clear the serving area and we leave quietly.
How to prepare
- Tell us about narrow gates or side passages
- Plan somewhere sheltered for people to eat if it rains
- Keep the spot clear of buildings, marquee walls and overhanging branches
Ask for a quote
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.
Planning help
Beacon's Bottom questions
Is Beacon's Bottom close to London?
Roughly 35 miles from the centre of London.
Which station is closest to Beacon's Bottom?
Saunderton station, about 2.4 miles north-east of the centre.
Can you roast in the rain?
The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.
Can we hire the machine and cook it ourselves?
DIY machine hire is available. We’ll explain what’s supplied and how it works when we quote.
Do you provide china?
We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.
Will guests be full?
For the main meal, add sides such as salads and potatoes; for evening food, rolls are usually enough.
Can you cater for vegetarians?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we don’t offer halal meat.
Do venues allow outside hog roasts?
It depends on the venue. Ask your venue early, and we’ll work with them on the details.
Before you choose a spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- A route to wheel equipment to the spot
- Approval from the venue or marquee supplier
- Clear space away from the marquee and any branches
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.
What we serve
- Halloumi skewers (V)
- Vegan option (Ve)
- Stuffing and apple sauce
- New potatoes
- Roast or jacket potatoes
- Hog roast rolls
- Crackling
- Rotisserie chicken
- Salads
- Spit-roast lamb
Why choose a hog roast in Beacon's Bottom?
Compared with pizza or other evening vans, carving serves plenty of people fast. For larger numbers, a hog roast is typically good value, because one whole roast feeds a lot of people. Extras, china and longer service add to it.
Why book with us
- Timed around your day
- Self-contained: roaster, cover and serving kit
- Fresh carving at the serving station
- A clear quote with everything listed
Take a look at our prices page or the cost guide.
For planners, venues and organisers
Booking for a club or group? One clear contact makes everything easier, especially on the day.
If you’re organising for someone else, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep you both updated.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards