Buckinghamshire · England
Hog Roast Catering in Walter's Ash, Buckinghamshire
Planning a hog roast in Walter's Ash? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.
- Christmas fairs
- Milestone birthdays
- Weddings and receptions
A hog roast near Walter's Ash
About our hog roast hire in Walter's Ash
Hiring a hog roast means a whole hog cooked slowly on site, over several hours, outdoors under cover. Then our chef carves it and the team serves it in rolls with sage and onion stuffing, apple sauce and crackling. Popular choices include new potatoes, halloumi skewers and spit-roast lamb, and we’re regularly asked to cater staff days and open days and milestone birthdays.
Somewhere as small as Walter's Ash, a field, yard or garden is often the spot. Tell us about narrow lanes or long drives, and level, firm ground is the key. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
- Where
- Walter's Ash (HP14)
- County
- Buckinghamshire
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Quoted for your event
- Page updated
- 26 October 2026
Why choose hog roast hire in Walter's Ash?
A hog roast suits big outdoor gatherings in Walter's Ash: one roast feeds a crowd, and the carving is part of the event.
However big or small the event in Walter's Ash, a hog roast feeds a crowd well. Bookings frequently include:
- Club events and presentations
- Work summer parties
- Christmas parties
- Gatherings after a funeral
If you are gathering after a service at a church like Church of St Botolph, a nearby hall or garden suits a hog roast.
What your quote should include
- Any travel or access charges
- What the price includes, item by item
- The space, cover and access they need
- How dietary needs are handled
The menu, dish by dish
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.
Spit-roast lamb
Lamb on the spit roasts gently for hours, carved to order at the serving station, often with mint sauce.
Bringing a hog roast to Walter's Ash
Walter's Ash is about 4 miles north-west of High Wycombe, in Buckinghamshire. A hog roast suits events around Walter's Ash, whatever the venue. We bring hog roasts to all 263 towns and villages in Buckinghamshire, from the larger towns to small villages. Our bookings stretch from Walter's Ash to Reading (18 miles away).
Among the historic houses close to Walter's Ash are Hughenden Manor (2.2 miles south-east) and West Wycombe Park House (2.4 miles south). Estates like these tend to have strict rules for caterers, so check before you book. For anyone arriving by rail, the nearest station is Saunderton station, about 1.5 miles west. The Chilterns National Landscape is within about 5 miles of Walter's Ash. Check your venue’s rules on outside caterers.
Here we cover the HP14 postcode area, and we can cater your event anywhere in it. We can cater an event on streets such as Main Road, Honey Way and Bradenham Wood Lane or the roads around them, as long as there’s somewhere outside to cook. For events just outside Walter's Ash, we cover Naphill (1 mile south-east), Upper North Dean (1 mile north-east), Lower North Dean (1 mile east), Speen (1 mile north) and Bryant's Bottom (1 mile north-east). Within a short drive, we also cover Aylesbury (10 miles north), High Wycombe (4 miles south-east), Chesham (8 miles east), Marlow (7 miles south), Amersham (8 miles east) and Beaconsfield (8 miles south-east).
Other landmarks nearby include Eden (3.4 miles south-east) and Wycombe Hospital (3.7 miles south-east). The countryside around Walter's Ash includes Prestwood Local Nature Reserve.
- Local pubs include The Wheel pub (0.9 miles south-east)
- Parks and local facilities nearby include West Wycombe Rural (2.6 miles south-west)
Walter's Ash questions
Do you cater at venues in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.
We are gathering after a service at Church of St Botolph: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Food is usually served at the reception venue rather than the church. Tell us where you’ll gather.
Is crackling included?
Crackling is part of every roll for anyone who wants it.
Do you bring plates?
Plates come as standard. If you’d like china, ask and we’ll add it to the quote.
How much will it be?
Numbers, menu and travel decide the price. Send us the details and we will quote.
Can you roast in the rain?
The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.
Can you cater for vegetarians?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.
How big a hog will we need?
We size the roast to your numbers, so tell us your best estimate. We will confirm the menu in the quote.
For planners, venues and organisers
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
For venues and planners, we can fit around your other suppliers.
Where the roaster can go in Walter's Ash
Most outdoor spaces can work with a little planning. Here’s what helps:
- Access for our equipment, without steps
- Permission from the venue or landowner
- Space away from buildings, marquee walls and overhanging branches
If in doubt, send us a picture of the spot and we will advise.
From the roaster
- New potatoes
- Rotisserie chicken
- Vegan burger or sausage (Ve)
- Crackling
- Halloumi skewers (V)
- Spit-roast lamb
- Roast or jacket potatoes
- Salads
- Apple sauce
- Coleslaw
- Hog roast rolls
- Stuffing
How it works
A typical booking goes like this: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and our chef carves it when you’re ready. Light matters for a long roast: around Walter's Ash, it stays light until about 9:25pm at midsummer, but by late December it’s dark by about 3:55pm, so winter bookings need lighting from mid-afternoon.
- You share the when, where and how many.
- We check the space and quote.
- We get the roaster going hours before you eat.
- Our chef carves and our staff serve.
- We clear up and go.
Before we arrive
- Check there’s a route to wheel the equipment in, without steps
- Send final numbers in good time
- Measure the narrowest gate or passage
Ask for a quote
Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Use our quote form.
Read more
Also near Walter's Ash
Also in Walter's Ash
Diets, allergies and alternatives
Some guests won’t eat pork, so plan an alternative. Helpful tips:
- Put the menu on the invitation
- Request gluten-free rolls for coeliac guests
- If anyone needs halal food, plan a separate option
- Ask about allergies when you send invitations
Slow roasting needs attention, and that is what we’re there for. You can relax and enjoy the day.
We can supply china instead of standard plates, quoted separately.
Full catering or machine hire?
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
Prices and what affects them
The price comes down to:
- Travel to Walter's Ash
- Which meats and sides you choose
- How many people are eating
- How easy it is to reach the spot
Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.
What we need to know
For a quick, accurate price, send us:
- The venue or postcode
- An estimate of numbers
- What the outdoor space is like
- The date and when you’d like to eat
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Use our quote form.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away