Buckinghamshire · England
Corporate Hog Roast for Walter's Ash
We bring a hog roast for your team to Walter's Ash and nearby, roasting on site and carving to order.
- Client and customer events
- Site open days
- Milestone celebrations
Corporate hog roast in Walter's Ash
Corporate hog roast in Walter's Ash, slow-roasted on site
Sites normally have rules for outside caterers: access, gas cooking and the cooking area. Tell us what your facilities team needs. Whether it’s staff summer days and site openings, we can cook halloumi skewers, salads and hog roast rolls.
Rural businesses around Walter's Ash can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you’re ready to eat.
- Location
- Walter's Ash (HP14)
- Area hub
- Buckinghamshire
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Page updated
- 26 October 2026
Questions from Walter's Ash
Do you come out to small places like Walter's Ash?
No, we come to small places too. Let us know about access and the cooking spot.
Do you cater at venues in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.
Can you feed everyone in a short break?
Yes. We time the roast to be ready and serve quickly. Rolls keep service quick.
Can we hire the machine and cook it ourselves?
We do, if you’re happy to roast and carve yourself. We’ll explain the details with your quote.
What about coeliacs?
Ask for gluten-free rolls and we’ll bring them. You will get allergen details for everything.
Can you feed staff and families?
Yes. Include visitors in your numbers and we’ll cater for all.
Where does the hog roast go?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a photo if you’re unsure.
Do you need a car park?
Anywhere suitable and approved, outdoors and under cover.
DIY versus a catered hog roast
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
Workplace catering around Walter's Ash
Walter's Ash is about 4 miles north-west of High Wycombe, in Buckinghamshire. We cover staff events in Walter's Ash, along with the towns and villages around it. Walter's Ash is one of 263 towns and villages in Buckinghamshire we cover. Our bookings stretch from Walter's Ash to Reading (18 miles away).
Historic houses near Walter's Ash include Hughenden Manor (2.2 miles south-east) and West Wycombe Park House (2.4 miles south). Historic venues suit client days, but check their rules on gas cooking first. For staff and visitors coming by train, the nearest station is Saunderton station, about 1.5 miles west. The Chilterns National Landscape is within about 5 miles, which suits team days in the countryside.
Wherever your staff event is in HP14, we can roast on site for your staff. Local streets include Main Road, Honey Way and Bradenham Wood Lane; a staff event on any of them works well with outdoor space and a way in. Close by, we cover staff events in Naphill (1 mile south-east), Upper North Dean (1 mile north-east), Lower North Dean (1 mile east), Speen (1 mile north) and Bryant's Bottom (1 mile north-east). Within a short drive, we also cover Aylesbury (10 miles north), High Wycombe (4 miles south-east), Chesham (8 miles east), Marlow (7 miles south), Amersham (8 miles east) and Beaconsfield (8 miles south-east).
A little further out are Eden (3.4 miles south-east) and Wycombe Hospital (3.7 miles south-east). Green spaces nearby include Prestwood Local Nature Reserve.
- Local pubs include The Wheel pub (0.9 miles south-east)
- Other local spots include West Wycombe Rural (2.6 miles south-west)
Step by step
The roaster cooks outdoors, under a gazebo on level ground, well clear of walls, tents and trees. We will agree the spot with you beforehand. In Walter's Ash, summer evenings stay light until about 9:25pm, which suits a team barbecue-style evening. By late September, sunset is around 7:05pm.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We clear up afterwards.
How to prepare
- Choose a level, open spot outdoors for the roaster
- Confirm numbers ahead of the day
- Choose someone to meet us on arrival
Get a quote
The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Use our quote form.
Planning help
About the food
Roast pork
Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, straight from the roaster.
Rotisserie chicken
Golden rotisserie chicken can be served in a roll or on a plate alongside the pork.
What a hog roast costs
The biggest factors are:
- Site access
- Numbers
- How long the roast and service take
- Busy dates such as summer Saturdays
When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
Getting an accurate quote
These are the details we need:
- Allergies we should know about
- The date and time of the event
- A photo of the cooking area
- The address or postcode
If you’re comparing hog roast caterers for Walter's Ash, ask each one exactly what’s included. Ours lists it clearly. To get yours, send us your details through our quote form.
Why a carved hog roast beats a buffet
Next to street-food vans, a hog roast feeds a lot of people quickly from one roast. Numbers make the biggest difference: the price per head generally falls as numbers rise, because the roaster, staff and travel cost much the same either way.
What you get with us
- Cooked on the day, low and slow
- Planned to your running order
- Fresh carving at the serving station
- All the equipment comes with us
Read how we price or the cost guide.
Towns and villages near Walter's Ash
Also in Walter's Ash
Before you choose a spot
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- Clearance from the building and parked cars
- Someone to meet us at reception
- Your site’s agreement to a gas-fired roaster
If in doubt, send us a picture of the spot and we’ll advise.
From the roaster
- Hog roast rolls
- Coleslaw
- Vegan option (Ve)
- Stuffing and apple sauce
- Spit-roast lamb
- Halloumi skewers (V)
- Rotisserie chicken
- Crackling
- Salads
Events we cater in Walter's Ash
You do not need a staff kitchen, just an outdoor spot.
Our roaster has been booked for a wide mix of occasions near Walter's Ash, including:
- New premises openings
- Thank-you lunches
- Retirement do’s
- Project wrap-ups
Walter's Ash is about 32 miles from central London, well within our area.
Before booking anyone
- When payments are due and what happens if plans change
- Any travel or access charges
- The full menu and the sides
- Allergen information for every dish
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. A few tips:
- Give us vegetarian and vegan numbers
- Plan separately for anyone who needs halal food
- Remember that stuffing normally contains gluten
- Collect dietary needs when you send the invite
At the agreed time, our chef carves and our staff serve, keeping the queue moving.
Tell us about branding or theming for open days and we will fit in.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards