Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Buckinghamshire · England

Film Set Catering in Walter's Ash

We bring a hog roast for the crew to Walter's Ash and nearby, roasting on site and carving to order.

  • End-of-shoot wraps
  • Long shoot days
  • Commercials and music videos

Get a quote

Film set catering for Walter's Ash

Film set catering for your shoot in Walter's Ash

Schedules move, and a slow roast copes. Give us a contact on the day and we’ll fit around changes. On the menu are hog roast rolls, new potatoes and rotisserie chicken, and we are frequently booked for end-of-shoot wraps and crew appreciation lunches.

For a shoot in a place like Walter's Ash, tracks and soft ground need checking before the day. Our chef carves in front of your crew, so the pork is hot and the crackling is crisp.

Where
Walter's Ash (HP14)
Area hub
Buckinghamshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Last updated
26 October 2026
Carving roast pork into slices on a board

Allergies and dietary needs

We give full allergen information for every dish. To help:

  • Count crew needing an alternative
  • Share the allergen list with the crew
  • Ask the production office for dietary needs
  • Label the alternatives clearly

We work to the location’s rules.

Wrap parties can run into the evening, tell us about lighting at base.

Prices and what affects them

Here’s what affects the price:

  • Menu choices and extras
  • How easy it is to reach the spot
  • Time on site
  • The journey to the venue

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

Getting an accurate quote

Here’s what we will ask:

  • Which meats and sides you’d like
  • An estimate of numbers
  • Anything the venue has asked for
  • Where the event is

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Send us your details through our quote form.

Why choose a hog roast in Walter's Ash?

At the end of a shoot, a hog roast feels like a reward. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.

Why book with us

  • Lamb, chicken and vegetarian options alongside
  • Slow-roasted at your venue, not reheated
  • Served at the time you choose
  • Serving and clearing done for you

Read our pricing or our hog roast cost guide.

Planning the cooking spot

Most outdoor spaces can work with a little planning. Here’s what helps:

  • Shelter for crew
  • Clearance from trucks, kit and trees
  • One contact for the day

If you’re unsure, send a photo of the space and the way in, and we will say what we think before you book.

Popular choices

  • Vegan option (Ve)
  • Hog roast rolls
  • New potatoes
  • Salads
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Rotisserie chicken

Browse the menu

Who books film set catering in Walter's Ash?

It copes with schedule changes.

A hog roast suits a wide range of occasions in Walter's Ash. Here are some of the most popular:

  • Farm and estate locations
  • Wrap parties
  • Crew appreciation lunches
  • Shoots on location

Walter's Ash is roughly 32 miles from central London, within easy reach for London-based crews.

Questions to ask before booking

  • What crockery is supplied
  • The full menu and the sides
  • When they arrive and when the food will be ready
  • Allergen information for every dish

Choosing a hog roast caterer

Planning a shoot in Walter's Ash

Walter's Ash is about 4 miles north-west of High Wycombe, in Buckinghamshire. Wherever your shoot is in Walter's Ash, we can bring the roaster, as long as there’s an outdoor spot to cook. We bring hog roasts to 263 places across Buckinghamshire, from the larger towns to small villages. You can also see our page for Reading, about 18 miles away.

Nearby historic houses include Hughenden Manor (2.2 miles south-east) and West Wycombe Park House (2.4 miles south). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. For cast and crew travelling by train, the closest railway station is Saunderton station, roughly 1.5 miles west of the centre. Walter's Ash is within about 5 miles of the Chilterns National Landscape, so check cooking and vehicle rules with locations.

Wherever your shoot is in HP14, we can bring the roaster to you. Streets in the area include Main Road, Honey Way and Bradenham Wood Lane, and a shoot on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Walter's Ash, we also cover Naphill (1 mile south-east), Upper North Dean (1 mile north-east), Lower North Dean (1 mile east), Speen (1 mile north) and Bryant's Bottom (1 mile north-east). Within a short drive, we also cover Aylesbury (10 miles north), High Wycombe (4 miles south-east), Chesham (8 miles east), Marlow (7 miles south), Amersham (8 miles east) and Beaconsfield (8 miles south-east).

Well-known places in the area include Eden (3.4 miles south-east) and Wycombe Hospital (3.7 miles south-east). The countryside around Walter's Ash includes Prestwood Local Nature Reserve.

  • Nearby, you’ll find The Wheel pub (0.9 miles south-east)
  • Other local spots include West Wycombe Rural (2.6 miles south-west)
Map of Walter's Ash © OpenStreetMap contributors

About the food

Spit-roast lamb

With lamb as well, there are two roasts to choose from, which suits bigger events.

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.

How it works

Serving is straightforward: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. At midsummer, daylight in Walter's Ash lasts until about 9:25pm, so a wrap party can run into the evening.

  1. Production sends us the location and call times.
  2. We confirm access and send a price.
  3. We set up at base and roast through the morning.
  4. We carve fast on the lunch call.
  5. We clear our spot.

How to prepare

  • Send final numbers in good time
  • Think about shelter for your crew
  • Check there is nothing overhead or close by that could catch the heat

Getting a price

To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.

Ask for a quote

Read more

Common questions in Walter's Ash

Can you do a hog roast at a venue in the Chilterns National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.

How far is Walter's Ash from London?

About 32 miles from central London, and we cover it as standard.

Do you need power or water?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

What should we sort out beforehand?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

Do you go to remote locations?

Typically, with good directions and access details. Tell us about tracks and ground.

How much does a hog roast cost?

Numbers, menu and travel decide the price. Tell us your date and we will send a price.

Does the roaster have to be outside?

Outside, always. Serving indoors is usually fine if the venue is happy.

Do you provide china?

Plates are included. China is available at an extra cost.

Working with your venue

Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We’ll liaise with them on access and set-up.

Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote