Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Buckinghamshire · England

Hog Roast for Film Crews in Speen, Buckinghamshire

Roasted for hours, carved to order and served hot: a hog roast for the crew in Speen and across Buckinghamshire.

  • Commercials and music videos
  • Wrap days
  • Location days

Get a quote

Slow-roasted pork in Speen

How it works

The roaster is gas-fired, so we don’t need mains power to cook, though a socket nearby is handy for lighting. Late-September shoots near Speen lose the light at about 7:05pm, so plan lights for evening service.

  1. Share the location details.
  2. We agree our position with locations.
  3. We cook at base.
  4. Service is quick.
  5. We leave base tidy.

Before we arrive

  • Give us final numbers a week or so before
  • Collect dietary needs and allergies in advance
  • Measure the narrowest gate or passage

Get a quote

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will confirm availability and send a price. Send us your details through our quote form.

Tell us about your event

Read more

Film set catering for your shoot in Speen

There are options for crew who do not eat pork, with allergen details for everything. Whether it’s location days and long days on set, we can cook salads, halloumi skewers and hog roast rolls and more.

Near Speen, check tracks and ground with locations before the day. You’ll know what’s included before you book: the date, the serving time, the menu and the plates, with no surprises on the day.

Behind the scenes on a busy studio shoot
Where
Speen (HP27)
County
Buckinghamshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Updated
26 October 2026

Diets, allergies and alternatives

A little planning helps everyone eat safely. Here are a few tips:

  • Remember stuffing normally contains gluten
  • Tell us about vegetarians and vegans
  • Count crew needing an alternative
  • Plan separately for halal if needed

If lunch moves, we hold the roast a little.

Gluten-free rolls are available on request.

Before you choose a spot

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • One contact for the day
  • Sign-off from the location
  • Shelter for crew

If you are unsure, send a photo of the space and the way in, and we will say what we think before you book.

What we serve

  • Spit-roast lamb
  • Hog roast rolls
  • Rotisserie chicken
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • New potatoes
  • Halloumi skewers (V)
  • Salads

View our menu

What we serve, dish by dish

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.

Roast pork

Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, and served hot.

Why a carved hog roast beats a buffet

A hog roast can be a special day alongside regular catering, for a wrap or a milestone. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.

Why us?

  • No surprises: everything in writing
  • Slow-roasted at your venue, not reheated
  • The classics: stuffing, apple sauce and crackling
  • Timed around your day

Take a look at how we price or what a hog roast costs.

Speen for film and TV crews

Speen is about 5 miles north of High Wycombe, in Buckinghamshire. We take a hog roast for the crew to gardens, car parks, yards and venues around Speen and the surrounding area. Speen is one of 263 places in Buckinghamshire we cover. Our bookings stretch from Speen to Reading (19 miles away).

Speen is about 32 miles from central London. For crew arriving by train, Saunderton station, about 2.1 miles south-west, is the nearest station. Speen is within about 4 miles of the Chilterns National Landscape, so check cooking and vehicle rules with locations.

We cater shoots across HP27. Whether your shoot is on St Peters Close, Studridge Lane and Chapel Hill or anywhere nearby, we can set up and roast there. Close by, we cover shoots in Upper North Dean (1 mile south-east), Bryant's Bottom (1 mile east), Walter's Ash (1 mile south), Lower North Dean (1 mile south-east) and Stony Green (1 mile east). We also serve nearby towns such as Aylesbury (9 miles north), High Wycombe (5 miles south), Chesham (8 miles east), Marlow (8 miles south), Amersham (8 miles east) and Beaconsfield (8 miles south-east).

Other landmarks nearby include Roald Dahl Museum and Story Centre (3.4 miles east) and Great Kimble Dial Hill (3.9 miles north). The countryside around Speen includes Beacon Hill and Prestwood Local Nature Reserve.

  • Nearby, you will find King William IV Public House (less than half a mile north)
Map of Speen © OpenStreetMap contributors

How we price a hog roast for the crew

Your quote depends on:

  • The menu and extras such as lamb or chicken
  • The serving time and how long we’re on site
  • Whether you want china
  • Numbers

Distance is part of the price: we include travel in the quote, with any London charges listed. Give us the address for an accurate figure.

Details that help

Here’s what we’ll ask:

  • Where the event is
  • Rough numbers
  • Which meats and sides you’d like
  • Your date and serving time

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.

Speen: your questions answered

Is Speen too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Which station is closest to Speen?

Saunderton station, about 2.1 miles south-west of the centre.

What about crew who do not eat pork?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.

Do we need our own staff?

You don’t need anyone else: we carve, serve and tidy up.

Can you cook inside a hall or marquee?

The roaster always stays outside, under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.

Do you go to remote locations?

Send the location and access notes and we will plan the journey.

Can you work around our timings?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

What do people get?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Who books film set catering in Speen?

Alternatives cover everyone.

Whatever the occasion in Speen, a slow roast goes a long way. We’re often asked to cater:

  • Crew appreciation lunches
  • Wrap days
  • Location shoots
  • Lunch at base

Historic houses near Speen include Hughenden Manor (3.1 miles south) and West Wycombe Park House (3.6 miles south). If you’re shooting at a historic house, the roaster will need a base agreed with the property.

Comparing caterers

  • When they arrive and when the food will be ready
  • Where the roaster goes and what it needs
  • Exactly what’s included in the price
  • VAT, if it applies

Read the checklist

Working with your venue

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote