Buckinghamshire · England
Hog Roast for Staff Days in Bryant's Bottom, Buckinghamshire
Planning a hog roast for your team in Bryant's Bottom? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- Team days and away days
- Open days and family days
- Staff summer days
Book a hog roast in Bryant's Bottom
Business events near Bryant's Bottom
Bryant's Bottom is about 4 miles north of High Wycombe, in Buckinghamshire. We cater staff events of every size in Bryant's Bottom. We cater all 263 towns and villages across Buckinghamshire. Our bookings stretch from Bryant's Bottom to Reading (about 19 miles away).
Central London is about 32 miles from Bryant's Bottom, well within our area. Historic houses near Bryant's Bottom include Hughenden Manor (2.8 miles south) and West Wycombe Park House (3.7 miles south-west). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers. The Chilterns National Landscape is within about 3 miles, which suits team days in the countryside.
Here we cover the HP16 postcode area, and we can cater your staff event anywhere in it. If your venue is just outside Bryant's Bottom, we also cover Stony Green (1 mile east), Upper North Dean (1 mile south-west), Speen (1 mile west), Lower North Dean (1 mile south) and Prestwood (1 mile east). Larger places within reach include Aylesbury (9 miles north), High Wycombe (4 miles south), Chesham (7 miles east), Marlow (8 miles south), Amersham (7 miles east) and Beaconsfield (8 miles south-east).
Nearby you’ll also find Chiltern Hospital (3.1 miles east) and Roald Dahl Museum and Story Centre (2.7 miles east). Within reach you’ll find Beacon Hill and Prestwood Local Nature Reserve.
- Local pubs include King William IV Public House (0.8 miles west)
Corporate hog roast in Bryant's Bottom, carved to order
At an open day, you need food that serves plenty of people quickly. One roast feeds a crowd, with our staff serving and clearing. We serve coleslaw, spit-roast lamb and halloumi skewers, and we’re frequently booked for staff thank-you lunches and customer days.
For farms and rural sites near Bryant's Bottom, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. The hog is roasted on site at your staff event, slowly, over several hours.
- Area
- Bryant's Bottom (HP16)
- Area hub
- Buckinghamshire
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Quoted for your event
- Last updated
- 26 October 2026
About the food
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg.
Rotisserie chicken
For staff who do not eat pork, rotisserie chicken is the easy answer, and it suits fussy eaters.
Bryant's Bottom questions
Do you come out to small places like Bryant's Bottom?
No, we come to small places too. Tell us about lanes, gates and the ground.
How far is Bryant's Bottom from London?
Roughly 32 miles from the centre of London.
How do we book for a business?
Tell us what your accounts team needs when you enquire, and we’ll confirm how booking and payment work.
Do you cover Bryant's Bottom?
Yes. We cater across London and the South East, Bryant's Bottom and the rest of Buckinghamshire included. Send us the address for a quote.
What will our facilities team need?
Let us know your site’s requirements, and we’ll confirm what we can provide.
Can you feed everyone in a short break?
Yes. We time the roast to be ready and serve quickly. Rolls keep service quick.
Do you do DIY hog roast hire?
Yes, for confident cooks. We’ll explain the details with your quote.
Is mains power needed?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
Full catering or machine hire?
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will confirm what comes with it when you ask.
Planning for dietary needs
A hog roast is pork, so plan for anyone who doesn’t eat it. Some ways to look after everyone:
- Ask for gluten-free rolls if needed
- Plan separately for anyone who needs halal food
- Add a dietary question to the sign-up
- Keep alternatives clearly labelled
We’ll sign in and follow site rules.
Ask for gluten-free rolls if needed.
How the day works
Carving is part of the show: our chef carves the pork in front of the queue, with crackling for everyone who wants it. Daytime open days in Bryant's Bottom are rarely affected by light, though in winter it is dark by about 3:55pm.
- Get in touch with the basics.
- We sort access and send a quote.
- We roast on site.
- Service is fast once we carve.
- We leave the site clean.
Getting ready for the day
- Give us a contact number for the day
- Think about shelter for your staff
- Gather dietary requirements early
Get a quote
Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Send us your details through our quote form.
Read more
Planners, venues and businesses
If you are organising for someone else, whether you are a planner, a PA or on a committee, let us know who we’ll deal with on the day. We’ll keep everyone in the loop.
If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
Who books corporate hog roast in Bryant's Bottom?
Our staff serve and clear, so nobody on your team has to help.
Whatever the occasion in Bryant's Bottom, a hog roast feeds a crowd well. Bookings frequently include:
- Staff thank-you lunches
- Team-building days
- Open days and family days
- Staff summer days
For colleagues arriving by train, Great Missenden station, about 2.6 miles east, is the nearest station.
Questions to ask before you book
- Any travel or access charges
- The deposit, balance and cancellation terms
- Whether plates or china are included
- If the price includes VAT
Space, access and the venue
We need room to cook safely and under cover. Before booking, check:
- A level spot in the car park, yard or grounds
- A contact on site
- A safe distance from walls and vehicles
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before booking.
Popular choices
- Salads
- Stuffing and apple sauce
- Coleslaw
- Rotisserie chicken
- Hog roast rolls
- Vegan option (Ve)
- Crackling
- Halloumi skewers (V)
- Spit-roast lamb
Nearby places to Bryant's Bottom
Also in Bryant's Bottom
Why a carved hog roast beats a buffet
Compared with a formal plated lunch, it’s less formal and normally costs less. A hog roast is often good value for a crowd, because one whole roast feeds a lot of people. Extras, china and longer service add to it.
Why us?
- Carved to order by a chef
- Self-contained: roaster, cover and serving kit
- Served at the time you choose
- Lamb, chicken and vegetarian options alongside
Take a look at our pricing and the cost guide.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away