Buckinghamshire · England
Hog Roast Catering in Bryant's Bottom, Buckinghamshire
We bring a hog roast to Bryant's Bottom and nearby, roasting on site and carving to order.
- Birthdays and anniversaries
- Clubhouse events
- Garden parties and barbecues
Planning an event in Bryant's Bottom?
Hog roast hire for your event in Bryant's Bottom
Hog roast hire takes the cooking off your hands. We get there early, put up the cover and roast for hours, ready to carve when you are. Whether it is gatherings after a funeral and corporate events, we will put together a menu of salads, new potatoes and hog roast rolls and more.
In a rural place like Bryant's Bottom, roast pork in a field is hard to beat. Let us know about access and ground conditions. The carving happens right in front of your guests, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
- Area
- Bryant's Bottom (HP16)
- County
- Buckinghamshire
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Contact us for a quote
- Page updated
- 26 October 2026
A hog roast in Bryant's Bottom: local details
Bryant's Bottom is about 4 miles north of High Wycombe, in Buckinghamshire. We set up the roaster at gardens, car parks, yards and venues around Bryant's Bottom. We bring hog roasts to 263 places in Buckinghamshire. Our bookings stretch from Bryant's Bottom to Reading (19 miles away).
If you are organising a summer fair for a school like Speen CofE VA School, a hog roast is a crowd-pleaser. Nearby historic houses include Hughenden Manor (2.8 miles south) and West Wycombe Park House (3.7 miles south-west). Estates like these tend to have strict rules for caterers, so check before booking. Bryant's Bottom is within about 3 miles of the Chilterns National Landscape, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access.
Wherever your event is in HP16, we can roast on site for your guests. Other places close to Bryant's Bottom we cover include Stony Green (1 mile east), Upper North Dean (1 mile south-west), Speen (1 mile west), Lower North Dean (1 mile south) and Prestwood (1 mile east). We also serve nearby towns such as Aylesbury (9 miles north), High Wycombe (4 miles south), Chesham (7 miles east), Marlow (8 miles south), Amersham (7 miles east) and Beaconsfield (8 miles south-east).
Nearby you’ll also find Chiltern Hospital (3.1 miles east) and Roald Dahl Museum and Story Centre (2.7 miles east). The countryside around Bryant's Bottom includes Beacon Hill and Prestwood Local Nature Reserve.
- Pubs nearby include King William IV Public House (0.8 miles west)
The menu, dish by dish
Crackling
The skin crisps up over the hours of roasting, and we break it up so everyone gets a piece.
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, turned until the skin is golden.
Towns and villages near Bryant's Bottom
More for events in Bryant's Bottom
Before you choose a spot
Planning the cooking spot is the key. Check these:
- Any venue rules sorted in advance
- Space away from buildings, marquee walls and overhanging branches
- Vehicle access close to the cooking area
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before booking.
From the roaster
- Stuffing
- Hog roast rolls
- Apple sauce
- Vegan burger or sausage (Ve)
- Coleslaw
- Crackling
- Halloumi skewers (V)
- Salads
- Roast or jacket potatoes
- Rotisserie chicken
- Spit-roast lamb
- New potatoes
Planning for dietary needs
Some guests won’t eat pork, so it is worth adding an alternative. Helpful tips:
- Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
- Count anyone who doesn’t eat pork, and order an alternative for them
- Label the vegetarian and vegan food clearly
- Remember that stuffing normally contains gluten, so check the allergen information
Everything for serving comes with us, so you only need to provide the space.
Prefer to cook yourself? Ask about DIY machine hire.
Is a hog roast right for your event?
Compared with food vans, a hog roast feeds a crowd quickly from one roast, with no waiting for individual orders to cook. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
Why Bryant's Bottom hosts choose us
- Timed around your day
- A clear quote with everything listed
- Roasted on site, slowly, for hours
- Self-contained: roaster, cover and serving kit
See our prices page and the cost guide.
What affects the price in Bryant's Bottom
Every booking is priced individually, and the price depends on a few things:
- Which meats and sides you choose
- Access to the cooking area
- Season and day of the week
- The serving time and how long we’re on site
Numbers make the biggest difference: bigger groups generally cost less per head, since much of the cost is fixed.
Details that help
Here’s what we will ask:
- What the outdoor space is like
- Your date and serving time
- Any dietary needs or allergies
- Anything the venue has asked for
To get a quote, just send us your date, venue and numbers. A picture of the cooking area helps. Use our quote form.
Bryant's Bottom questions
Do you cater at venues in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.
We are gathering after a service at Speen Church (Baptist): can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is typically served at the reception venue rather than the church. Tell us where you will gather.
What happens when we hire a hog roast?
We roast on site, carve to order and serve, with stuffing, apple sauce and crackling.
How much room do you need?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A picture helps.
What happens after service?
We clear the serving area and pack away, leaving the spot as we found it.
Can we choose catered or DIY?
Either: we can cater fully or hire out the machine. Most people choose catering.
How do you work out quantities?
Quantities are based on your numbers, and we will talk it through when we quote.
What happens in bad weather?
The roaster is under cover, so a shower does not stop us. Plan somewhere sheltered for eating.
For planners, venues and organisers
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
How the day works
We roast under cover, so a shower won’t spoil the food. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. By late September, sunset in Bryant's Bottom is around 7:05pm, and in December it is nearer 3:55pm. After dark, a lit path to the food makes a difference.
- We start with a few details about your event.
- We check the date and the cooking spot, then send a quote.
- We agree timings and where the roaster goes.
- On the day we roast for hours, then carve to order.
- We serve, tidy up and leave the spot clean.
How to prepare
- Check there is a route to wheel the equipment in, without steps
- Give us a contact number for the day
- Collect dietary needs and allergies in advance
Get a quote
Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Fill in our quote form.
Related guides
DIY versus a catered hog roast
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away