Buckinghamshire · England
Hog Roast Catering in Speen, Buckinghamshire
Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Hog roast hire in Speen.
- Christmas fairs
- Gatherings after a funeral
- Garden parties and barbecues
Book a hog roast in Speen
About our hog roast hire in Speen
Hiring a hog roast means a whole hog cooked slowly on site, over several hours, outdoors under cover. Then our chef carves it and the team serves it in rolls with sage and onion stuffing, apple sauce and crackling. We are often asked to cater summer garden parties and gatherings after a funeral, serving halloumi skewers, salads and crackling.
In a hamlet or village like Speen, a farmyard or a neighbour’s field can make a good cooking spot. Gates, verges and soft ground are worth mentioning when you enquire. Plates come as standard, with china available if you’d like it, at an extra cost.
- Area
- Speen (HP27)
- County
- Buckinghamshire
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Page updated
- 26 October 2026
Who books hog roast hire in Speen?
Rolls are easy to eat standing up, which makes a hog roast ideal for relaxed events, while plates and sides suit a sit-down meal.
In Speen and nearby, we cater for all sorts of events. Some of the most common are:
- Big birthdays and anniversaries
- Gatherings after a funeral
- Weddings, day or evening
- Community events
If guests are travelling by rail, the closest railway station is Saunderton station, roughly 2.1 miles south-west of the centre.
Before you book anyone
- The menu, including sides and any extras
- When they arrive and when the food will be ready
- How dietary needs are handled
- Staffing on the day
Space, access and the venue
The cooking area is the main thing to plan. Check these:
- Somewhere nearby to park our vehicle
- A level patch of lawn, patio or hardstanding
- A step-free route to wheel the equipment in
If in doubt, send us a picture of the spot and we will advise.
What we serve
- Stuffing
- Salads
- Halloumi skewers (V)
- Roast or jacket potatoes
- Crackling
- Apple sauce
- Rotisserie chicken
- New potatoes
- Spit-roast lamb
- Coleslaw
- Hog roast rolls
- Vegan burger or sausage (Ve)
For event organisers in Speen
If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll tell you what we can send.
Speen: venues, access and local tips
Speen is about 5 miles north of High Wycombe, in Buckinghamshire. Events in Speen are part of our patch, as well as the surrounding area. We cater all 263 towns and villages across Buckinghamshire, from the larger towns to small villages. Our nearest city page is Reading, about 19 miles away.
School fairs and fundraisers, for a school such as Speen CofE VA School, can book a hog roast stall. After a service at Speen Church (Baptist), the hog roast can be ready at a nearby hall or house. Speen is within about 4 miles of the Chilterns National Landscape. Check your venue’s rules on outside caterers.
We bring hog roasts to events all over the HP27 postcode area. We can cater an event on streets such as St Peters Close, Studridge Lane and Chapel Hill or the roads around them, wherever there’s an outdoor spot for the roaster. If your venue is just outside Speen, we also cover Upper North Dean (1 mile south-east), Bryant's Bottom (1 mile east), Walter's Ash (1 mile south), Lower North Dean (1 mile south-east) and Stony Green (1 mile east). Further out, we also cater in Aylesbury (9 miles north), High Wycombe (5 miles south), Chesham (8 miles east), Marlow (8 miles south), Amersham (8 miles east) and Beaconsfield (8 miles south-east).
Well-known places in the area include Roald Dahl Museum and Story Centre (3.4 miles east) and Great Kimble Dial Hill (3.9 miles north). Within reach you will find Beacon Hill and Prestwood Local Nature Reserve.
- Nearby, you will find King William IV Public House (within half a mile north)
Prices and what affects them
The price comes down to:
- Which meats and sides you choose
- Site access
- The journey to the venue
- Whether you want china
Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.
What we need to know
A few details help us give you an accurate quote. Here’s what to include:
- Which meats and sides you’d like
- Dietary requirements
- What the outdoor space is like
- Rough numbers
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Fill in our quote form.
Planning for dietary needs
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:
- Ask us to keep the vegetarian food separate and labelled
- Put the menu on the invitation
- We don’t offer halal meat, so arrange that separately if it’s needed
- Request gluten-free rolls for coeliac guests
You won’t need to worry about the food on the day. We arrive hours ahead, set up, roast, carve and serve, then clear up.
Prefer to cook yourself? Ask about DIY machine hire.
Is a hog roast right for your event?
Next to a street-food van, a hog roast feeds a crowd quickly from one roast, with no waiting for individual orders to cook. Midweek and quieter months are often easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
Why Speen hosts choose us
- Served at the time you choose
- Carved by our chef in front of your guests
- Roasted on site, slowly, for hours
- The classics: stuffing, apple sauce and crackling
See how we price or our hog roast cost guide.
DIY versus a catered hog roast
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.
Also near Speen
Other occasions in Speen
Your questions about a hog roast in Speen
Is Speen close to London?
About 32 miles from central London.
Can you cater after a service at Speen Church (Baptist)?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is typically elsewhere. Send us the address.
Can we hire the machine and cook it ourselves?
DIY machine hire is available. We will confirm what comes with it and how to use it.
Do you clear up?
Our staff clear the serving area, and we take our equipment with us.
What about guests who do not eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We don’t offer halal meat.
Do we need to provide electricity?
Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.
Who serves?
We carve and serve for you, then clear the serving area afterwards.
Is it just pork?
Add lamb or rotisserie chicken alongside the pork. There are vegetarian and vegan options as well.
Step by step
The roaster is gas-fired, so cooking doesn’t depend on mains power, though a socket nearby is handy for lighting. In Speen, the sun sets at about 9:25pm in late June and about 7:05pm in late September, so summer evening service is normally in daylight. In December it is dark by about 3:55pm, so the cooking and serving area needs lighting.
- You share the when, where and how many.
- We check the space and quote.
- We arrive early, set up under cover and start roasting.
- The chef carves and the team fills rolls or plates.
- We pack away and leave you to it.
Before we arrive
- Make sure we can wheel the roaster to the spot
- Ask about allergies and dietary needs beforehand
- Give us a contact number for the day
Ask for a quote
If you’re comparing hog roast caterers for Speen, check what each quote actually includes. Ours lists it clearly. To get yours, fill in our quote form.
Planning help
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards