Buckinghamshire · England
Wedding Hog Roast for Bryant's Bottom
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Wedding hog roast in Bryant's Bottom.
- Wedding breakfasts with sides
- Evening receptions
- Rustic barn receptions
Wedding hog roast for Bryant's Bottom
Wedding hog roast in Bryant's Bottom, carved to order
A hog roast suits relaxed weddings in Bryant's Bottom: generous, hearty food carved in front of your guests. We serve and tidy up, so the day runs smoothly. We’re frequently asked to cater intimate weddings and farm weddings, serving salads, new potatoes and spit-roast lamb.
A wedding in a small place like Bryant's Bottom frequently means a field, a barn or a family garden. That’s where a hog roast shines: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. We plan the timings around your day, working back from when you want to eat.
- Area
- Bryant's Bottom (HP16)
- Region
- Buckinghamshire
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Ask us for a quote
- Updated
- 26 October 2026
Allergies and dietary needs
Most people love a hog roast, but it is pork. Here’s how to cover everyone:
- Give final numbers in good time
- Ask for gluten-free rolls for coeliac guests
- Note which guests do not eat pork, for lamb, chicken or a vegetarian choice
- If any guests need halal food, arrange it separately
Give us your venue coordinator’s details, so we can sort the cooking spot and timings with them.
Lamb alongside the pork gives guests a choice.
Your questions about a hog roast for your wedding in Bryant's Bottom
Which station is closest to Bryant's Bottom?
Great Missenden station, about 2.6 miles east of the centre.
Do you come out to small places like Bryant's Bottom?
No, we come to small places too. Tell us about lanes, gates and the ground.
Do you provide china?
We bring plates as standard. If you’d like china, ask and we will add it to the quote.
Can we have a hog roast as the main meal?
Many couples do exactly that, with lamb, chicken and vegetarian options alongside.
What’s included?
Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Does the roaster have to be outside?
It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.
What happens in bad weather?
Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.
Is a hog roast enough for a wedding?
We will plan quantities from your numbers, and the quote lists everything.
What we serve, dish by dish
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.
Rotisserie chicken
Chicken off the rotisserie, carved or jointed can be served in a roll or on a plate.
For event organisers in Bryant's Bottom
For venues and planners, we’re happy to work alongside your team, sharing timings and a site plan.
Marquee suppliers typically set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
Towns and villages near Bryant's Bottom
What else we do in Bryant's Bottom
What a hog roast costs
Here’s what affects the price:
- Site access
- Menu choices and extras
- The date and time of year
- Crockery choices
Numbers make the biggest difference: bigger groups generally cost less per head, because the roaster, staff and travel cost much the same either way.
Getting an accurate quote
To get the best quote, tell us:
- Allergies we should know about
- Your menu choices
- Where the roaster could go, ideally with a photo
- The date and time of the event
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.
Catered or do it yourself?
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is normally easier.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
How it works
On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, timed so it is ready when you want to eat. Golden-hour photos in Bryant's Bottom at midsummer come around 9:25pm, so we can time the carving before or after your sunset photos. Sunset is around 8:55pm in late May and 7:05pm in late September.
- Tell us your date, venue and numbers.
- We confirm the date and the venue and send a price.
- We fit timings around your running order.
- The hog roasts through the afternoon; our chef carves on cue.
- Our staff serve and clear, then we leave quietly.
Before we arrive
- Name a contact for the day
- Measure the narrowest gate or passage
- Gather dietary requirements early
Get a quote
Every wedding is quoted on its own, based on numbers, menu, timings and distance. Tell us about your wedding for a quote: fill in our quote form.
Related guides
Weddings in Bryant's Bottom: venues, ceremonies and travel
Bryant's Bottom is about 4 miles north of High Wycombe, in Buckinghamshire. We cover Bryant's Bottom and its neighbours for weddings. Bryant's Bottom is one of 263 towns and villages in Buckinghamshire we cover. Our nearest city page is Reading, about 19 miles away.
Nearby historic houses include Hughenden Manor (2.8 miles south) and West Wycombe Park House (3.7 miles south-west). Historic houses and estates often have rules on outside caterers, so check early if that is your venue. Prestwood Local Nature Reserve nearby makes a lovely backdrop for photos, and the countryside around Bryant's Bottom suits an outdoor reception. With the Chilterns National Landscape within about 3 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.
We cater weddings across the HP16 postcode area and the streets around it. If your venue is just outside Bryant's Bottom, we also cover Stony Green (1 mile east), Upper North Dean (1 mile south-west), Speen (1 mile west), Lower North Dean (1 mile south) and Prestwood (1 mile east). Larger places within reach include Aylesbury (9 miles north), High Wycombe (4 miles south), Chesham (7 miles east), Marlow (8 miles south), Amersham (7 miles east) and Beaconsfield (8 miles south-east).
Well-known places in the area include Chiltern Hospital (3.1 miles east) and Roald Dahl Museum and Story Centre (2.7 miles east). Green spaces nearby include Beacon Hill and Prestwood Local Nature Reserve.
- Pubs nearby include King William IV Public House (0.8 miles west)
Is a hog roast right for your wedding?
If your venue does its own catering, ask whether outside caterers are allowed for evening food. Some venues charge a fee. Midweek and quieter months are often easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
What you get with us
- Roasted on site, slowly, for hours
- We bring everything to cook and serve
- Our staff serve and clear
- Carved to order by a chef
Read our prices page or the cost guide.
Before you choose a spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- A safe distance from marquee walls, buildings and trees
- A level spot near, but not too near, the marquee
- A way in for the roaster
If you’re unsure, send a picture of the space and the way in, and we will say what we think before booking.
On the menu in Bryant's Bottom
- New potatoes
- Spit-roast lamb
- Halloumi skewers (V)
- Hog roast rolls
- Roast or jacket potatoes
- Salads
- Stuffing and apple sauce
- Rotisserie chicken
- Vegan option (Ve)
- Crackling
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards