Buckinghamshire · England
Wedding Hog Roast in Prestwood
We bring a hog roast for your wedding across Prestwood and Buckinghamshire, roasting on site and carving to order.
- Barn and farm weddings
- Wedding breakfasts with sides
- Second-day get-togethers
Slow-roasted pork in Prestwood
Planning for dietary needs
We give full allergen information for every dish. To make the most of it:
- Remember that stuffing usually contains gluten, so check the allergen list
- Collect dietary needs with RSVPs
- Pass numbers for vegetarians and vegans to us
- Give final numbers in good time
On your wedding day, the food should look after itself. We arrive hours before serving, roast through the day and carve on cue.
Ask for gluten-free rolls for any coeliac guests.
Wedding hog roast in Prestwood, carved to order
As a main meal, the hog roast is served on plates: carved pork with salads, new potatoes or roast potatoes, with china available on request. We’re frequently asked to cater marquee weddings and garden weddings at home, serving rotisserie chicken, crackling and spit-roast lamb.
A farm or garden wedding near Prestwood suits a hog roast. We need level ground, cover and a way in. Let us know about allergies and dietary needs in advance, and we will tell you exactly what’s in each dish before booking.
- Where
- Prestwood (HP16)
- County
- Buckinghamshire
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Contact us for a quote
- Updated
- 26 October 2026
Why a carved hog roast beats a buffet
If your venue has an in-house caterer, ask whether outside caterers are allowed for evening food. There may be a fee. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.
What you get with us
- Cooked on the day, low and slow
- An itemised quote
- A choice of salads and potatoes
- Our staff serve and clear
See our prices page or the cost guide.
Before you choose a spot
A good cooking spot makes the day run smoothly. Ideally:
- A level, open cooking spot outside the marquee or barn
- A serving area close to where guests eat
- Step-free access for our equipment
Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.
On the menu in Prestwood
- Rotisserie chicken
- Roast or jacket potatoes
- Halloumi skewers (V)
- Salads
- Hog roast rolls
- New potatoes
- Vegan option (Ve)
- Stuffing and apple sauce
- Spit-roast lamb
- Crackling
Why choose wedding hog roast in Prestwood?
It feels generous and relaxed, which suits informal weddings.
Here’s what people in Prestwood most often book a hog roast for:
- Small, informal weddings
- Post-wedding gatherings
- Anniversary vow renewals
- Evening food after the first dance
Nearby historic houses include Hughenden Manor (3.4 miles south) and West Wycombe Park House (4.8 miles south-west). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.
Questions to ask before booking
- How dietary needs are handled
- Exactly what’s included in the price
- Who carves and who serves
- Which meats, sides and extras are included
Step by step
People love watching the carving: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. Winter weddings in Prestwood are dark by about 3:55pm, so plan a lit path from the party to the food.
- We start with your date, venue, numbers and running order.
- We check the venue and the cooking spot and send a price.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- The hog roasts through the afternoon, and our chef carves on cue.
- Our staff clear the serving area and we leave quietly.
Before we arrive
- Measure the narrowest gate or passage
- Confirm numbers ahead of the day
- Plan somewhere sheltered for people to eat if it rains
Get a quote
It’s easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Use our quote form.
Related guides
The menu, dish by dish
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, carved to order at the serving station.
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.
Wedding venues and ceremonies near Prestwood
Prestwood is about 5 miles north of High Wycombe, in Buckinghamshire. We take a hog roast for your wedding to homes, halls, workplaces and venues in Prestwood and the surrounding area. We bring hog roasts to all 263 towns and villages across Buckinghamshire. Our nearest city page is Reading, about 20 miles away.
Couples marrying at local churches such as Holy Trinity Church often hold the reception nearby, with the roast cooking through the ceremony. For guests travelling by train, Great Missenden station is about 1.2 miles away. The Chilterns National Landscape is within about 2 miles of Prestwood, with plenty of rural wedding settings. Ask your venue where a hog roast can cook.
For weddings in HP16, we just need to know where the roaster can cook. We can cater a wedding on streets such as High Street, Honor Road and Gryms Dyke, as long as there is somewhere outside to cook. Other places close to Prestwood we cover include Stony Green (1 mile south-west), Bryant's Bottom (1 mile west), Great Kingshill (2 miles south), Little Kingshill (2 miles south-east) and Upper North Dean (2 miles south-west). Further out, we also cater in Aylesbury (9 miles north), High Wycombe (5 miles south), Chesham (5 miles east), Marlow (9 miles south), Amersham (6 miles east) and Beaconsfield (7 miles south-east).
Well-known places in the area include Roald Dahl Museum and Story Centre (1.3 miles east) and Great Missenden (2.1 miles east). Green spaces nearby include Prestwood Local Nature Reserve and Coombe Hill.
- Schools near Prestwood include Misbourne School (1.4 miles east) and Missenden Abbey Adult Education College (1.5 miles east)
- Nearby, you will find Travellers Rest pub (less than half a mile north-east)
How we price a hog roast for your wedding
The biggest factors are:
- The serving time and how long we’re on site
- Access to the cooking area
- The date and time of year
- Crockery choices
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
Details that help
We can quote more accurately with a few details. Here’s what’s useful:
- Where the event is
- What the outdoor space is like
- Rules from the venue or landowner
- The date and when you’d like to eat
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.
Also near Prestwood
More for events in Prestwood
DIY versus a catered hog roast
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
Your questions about a hog roast for your wedding in Prestwood
Is Prestwood close to London?
Roughly 31 miles from the centre of London, and well within our area.
Can you do a hog roast at a venue in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
Do we need our own staff?
We carve and serve for you, and we clear up when service is finished.
Do we need to provide electricity?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
Can you be flexible on serving time?
We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.
Where do you cook at a marquee wedding?
Outside, under its own cover, a safe distance from the marquee. Serving inside is fine where allowed.
What happens after service?
Our staff clear the serving area, so you’re not left with the mess.
How much will it be?
It depends on numbers, the menu and how long we’re on site. Tell us your date and we’ll send a price.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away