Buckinghamshire · England
Hog Roast Wedding Catering in Stony Green, Buckinghamshire
From the hours of slow roasting to the last roll, a hog roast for your wedding makes the food part of your wedding in Stony Green.
- Garden weddings at home
- Anniversary vow renewals
- Intimate weddings
Wedding hog roast in Stony Green
How our wedding hog roast works in Stony Green
Wedding timings shift, and a slow roast copes well: it can be held for a while once cooked, so the food copes with a delayed running order. Whether it is second-day get-togethers and wedding breakfasts with sides, we can cook rotisserie chicken, new potatoes and carved roast pork.
A wedding in a small place like Stony Green frequently means a field, a barn or a family garden. That’s where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. Our staff serve and clear, so you are not left handing out rolls.
- Location
- Stony Green (HP16)
- County
- Buckinghamshire
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Updated
- 26 October 2026
What comes off the roaster
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing are the traditional pairing. Note that stuffing usually contains gluten.
FAQs for Stony Green
Do you cater at venues in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.
Is Stony Green close to London?
Roughly 31 miles from the centre of London.
Where do you cook at a marquee wedding?
Outside, under its own cover, a safe distance from the marquee. Serving inside is fine where allowed.
What if it rains?
The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.
What about coeliacs?
Ask for gluten-free rolls and we will bring them. You’ll get allergen details for everything.
Do we need extra food?
With sides, it’s a full wedding breakfast; for evening food, rolls are normally enough.
Can you do our evening wedding food?
Yes, evening food is very popular. Rolls with stuffing, apple sauce and crackling go down well after dancing.
Is there a non-pork option?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.
Planning a wedding hog roast in Stony Green
Stony Green is about 4 miles north of High Wycombe, in Buckinghamshire. Thinking about a hog roast for your wedding in Stony Green? We cover the whole area. Stony Green is one of 263 towns and villages in Buckinghamshire we cover. You can also see our page for Reading, about 19 miles away.
Historic houses near Stony Green include Hughenden Manor (2.7 miles south) and West Wycombe Park House (4 miles south-west). Historic houses and estates frequently have rules on outside caterers, so check early if that’s your venue. Wedding photographers in the area frequently head for Prestwood Local Nature Reserve. With the Chilterns National Landscape within about 3 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.
Weddings anywhere in HP16 start with an outdoor spot for the roaster and a serving time. For weddings just outside Stony Green, we cover Bryant's Bottom (1 mile west), Prestwood (1 mile north-east), Upper North Dean (1 mile south-west), Lower North Dean (1 mile south-west) and Speen (1 mile west). Larger places within reach include Aylesbury (9 miles north), High Wycombe (4 miles south), Chesham (6 miles east), Marlow (8 miles south), Amersham (7 miles east) and Beaconsfield (7 miles south-east).
Well-known places in the area include Great Missenden (2.9 miles east) and Chiltern Hospital (2.5 miles east). Open spaces near Stony Green include Prestwood Local Nature Reserve and Beacon Hill.
- Local schools include Pipers Corner School (1.4 miles south) and Misbourne School (2.2 miles east)
- Nearby, you will find The Polecat Public House (0.8 miles east)
Space, access and the venue
The cooking area is the main thing to plan. Check these:
- Clear space away from the marquee and any branches
- The venue’s agreement to a gas-fired roaster
- Lighting for evening service
Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.
On the menu in Stony Green
- Crackling
- New potatoes
- Roast or jacket potatoes
- Salads
- Hog roast rolls
- Rotisserie chicken
- Spit-roast lamb
- Halloumi skewers (V)
- Stuffing and apple sauce
- Vegan option (Ve)
How the day works
The secret is time: the meat cooks gently until it is tender while the skin turns into crackling. It rests for a short while before carving. At midsummer, sunset in Stony Green is about 9:25pm, which helps us time evening food around your photos. In late May, sunset is about 8:55pm, and in late September about 7:05pm.
- Choose the main meal, the evening food or both.
- We send a quote with the menu and staffing.
- We confirm the cooking spot and access with the venue.
- We arrive early and roast slowly on site.
- We carve and serve, then clear away.
How to prepare
- Pick a flat, open area outside for cooking
- Ask about allergies and dietary needs beforehand
- Ensure the cooking area is away from walls, tents and trees
How to get a price
A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Use our quote form.
Planning help
How we price a hog roast for your wedding
Here’s what affects the price:
- How long the roast and service take
- Menu choices and extras
- Whether you want china
- The number of people
Travel matters for the price: travel is included in your quote. Give us the address for an accurate figure.
What we need to know
Here’s what we will ask:
- The venue or postcode
- Any venue rules
- Any extras, such as lamb, chicken or china
- Your date and serving time
Send us the date, the address or HP16 postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Use our quote form.
For event organisers in Stony Green
Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.
For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Planning for dietary needs
Tell us about dietary needs early and we’ll help. Some ideas:
- Give us vegetarian and vegan numbers
- Put a dietary question on the invitation
- If any guests need halal food, arrange it separately
- Note which guests do not eat pork, for lamb, chicken or a vegetarian choice
Evening food usually goes out an hour or two after the first dance, timed with you in advance.
Festoon lights by the carving station look lovely in evening photos.
Places near Stony Green
Other occasions in Stony Green
Occasions we serve in Stony Green
The carving station brings guests together, and it looks great in photos.
We’re regularly asked to cater a wide mix of occasions near Stony Green, such as:
- Intimate weddings
- Weddings in a family garden
- Evening food after the first dance
- Barn and farm weddings
For guests travelling by train, the closest railway station is Great Missenden station, roughly 2.1 miles north-east of the centre.
What your quote should include
- VAT, if it applies
- When payments are due and what happens if plans change
- How they handle allergens and dietary needs
- Plates, china and cutlery
Why choose a hog roast in Stony Green?
Next to a cold buffet, hot rolls carved to order go down much better late at night. Numbers make the biggest difference: the price per head generally falls as numbers rise, since much of the cost is fixed.
Why us?
- Our staff serve and clear
- A choice of salads and potatoes
- Halloumi skewers and a vegan option too
- Roasted on site, slowly, for hours
See our prices page and what a hog roast costs.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards