Hog roast hire, slow-roasted and carved at your event · London and the South East

Buckinghamshire · England

Hog roast hire in HP12

We cater in every part of the HP12 postcode district, which takes in Booker and High Wycombe. The hog is slow-roasted on site.

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Map of HP12 © OpenStreetMap contributors

Hog roast hire across HP12

People book a hog roast in HP12 for everything from birthdays to fêtes. The idea is always the same: a slow roast on site, carved fresh and served by our team. Typical bookings include wakes and christmas parties, with new potatoes, salads and halloumi skewers.

People love watching the carving: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some.

  1. We start with a few details about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. We agree timings and where the roaster goes.
  4. We roast slowly on site, then carve for your guests.
  5. We serve, tidy up and leave the spot clean.

What it costs in HP12

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.

Why hosts in HP12 choose us

  • Staff to serve, so you don’t have to
  • Roasted on site, slowly, for hours
  • Choices for people who do not eat pork
  • Fresh carving at the serving station

Getting a price

The quickest way to get a price is to tell us the date, where the event is and roughly how many. A picture of the cooking area helps. Send us your details through our quote form.

Around Booker

In Booker, that can mean an event near The Squirrel pub, Booker Hill School and Cressex Community School. Booker’s nearest station is High Wycombe station, roughly 2.1 miles east. Other landmarks nearby include High Wycombe Castle (1.9 miles north-east) and Eden (1.6 miles north-east). Within reach you will find Gomm's Wood.

  • Local facilities include West Wycombe Rural (2.4 miles north-west)

Hog roast hire across HP12

HP12 covers everything from High Wycombe and Booker to 0 small villages and hamlets, and a hog roast works in all of them. Town bookings mean planning access; village bookings mean planning lanes and ground.

Booker: If you are gathering after a service at a church like Church of Christ the Servant King, a nearby hall or garden suits a hog roast. Among the historic houses close to Booker are West Wycombe Park House (1.6 miles north) and Hughenden Manor (2.5 miles north-east). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early. Late September evenings in Booker lose the light at about 7:05pm, and at Christmas it comes at about 3:55pm. For anything after that, plan lights for the serving area.

What affects the price in HP12

Your quote depends on:

  • Which meats and sides you choose
  • Access to the cooking area
  • Busy dates such as summer Saturdays
  • Plates or china

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

What to tell us

When you enquire, it helps to include:

  • Your date and serving time
  • Where the roaster could go, ideally with a picture
  • Dietary requirements
  • The venue or postcode

If you’re comparing hog roast caterers for HP12, ask each one exactly what’s included. We spell it out in ours. To get yours, fill in our quote form.

Working with your venue

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

Some venues add a fee for outside caterers, so check before you book. We’ll liaise with them on access and set-up.

Before you choose a spot

Most outdoor spaces can work if a few things are right. Here’s what helps:

  • A marquee, hall or barn as a wet-weather plan
  • The venue’s agreement to a gas-fired roaster
  • Nothing overhead that could catch the heat

Should I cook it myself?

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

The menu, dish by dish

Crackling

Good crackling needs time and heat, and a whole hog roasted slowly gets it just right.

Spit-roast lamb

With lamb as well, there are two roasts to choose from, which works well for larger groups.

HP12: your questions answered

What’s the price?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your event for a quote.

What space does the roaster need?

Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a picture if you are unsure.

When should we book?

Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Send your date and we’ll check.

Is crockery included?

We supply plates as standard. China is available at an extra cost.

How does hog roast hire work?

We roast on site, carve to order and serve, with stuffing, apple sauce and crackling.

When do you start roasting?

It depends on the size of the hog and the weather, but it’s several hours. You will know our arrival time in advance.

Do you come to HP12?

We do. Tell us the venue or postcode and we will check the date.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote