Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Buckinghamshire · England

Hog Roast for Staff Days in Booker, Buckinghamshire

Slow-roasted, carved in front of you and served hot: a hog roast for your team in Booker and across Buckinghamshire.

  • Staff summer days
  • Team treats
  • Team-building days

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Book a hog roast in Booker

What happens on the day

We work to your timings. If things run late, we can hold the cooked roast for a while before carving, so keep us posted on the day. Evening staff events in Booker need light after sunset: about 9:25pm in June, 7:05pm in late September and 3:55pm in December.

  1. Get in touch with the basics.
  2. We check with facilities and quote.
  3. We roast on site.
  4. Service is fast once we carve.
  5. We leave the site clean.

Preparing for the day

  • Check there’s a route to wheel the equipment in, without steps
  • Choose a level, open spot outdoors for the roaster
  • Choose someone to meet us on arrival

Getting a price

To get a quote, just tell us the date, where the staff event is and roughly how many. A photo of the cooking area helps. Send us your details through our quote form.

Ask for a quote

Read more

Corporate hog roast in Booker, slow-roasted on site

For a staff day in Booker, a hog roast is a crowd-pleaser: rolls are fast to serve and easy to eat. There are choices for people who do not eat pork. Typical bookings include staff summer days and team-building days, serving rotisserie chicken, coleslaw and halloumi skewers.

Around Booker, teams work at farms, workshops and units. A hog roast suits all of them. We bring plates as standard, and china crockery is available on request, quoted separately.

Guests gathered at a busy evening work event
Area
Booker (HP12, HP11, SL7)
County
Buckinghamshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Updated
26 October 2026

Booker for staff days and open days

Booker is about 2 miles west of High Wycombe, in Buckinghamshire. Our roaster is a regular sight at staff events around Booker, from gardens to fields. We bring hog roasts to 263 places across Buckinghamshire, from the larger towns to small villages. Our bookings stretch from Booker to Reading (about 14 miles away).

Booker sits roughly 31 miles from central London. Historic houses near Booker include West Wycombe Park House (1.6 miles north) and Hughenden Manor (2.5 miles north-east). For a client event at a historic house, ask early about rules for outside caterers. The Chilterns National Landscape is within about 6 miles, which suits team days in the countryside.

Anywhere in HP12, HP11 and SL7, we can roast on site for your staff. Streets in the area include Ash Road, New Road and Horns Lane, and a staff event on any of them works with a garden, drive or yard for the roaster. For staff events just outside Booker, we cover Clayhill (1 mile south-west), High Wycombe (2 miles east), Downley (2 miles north), Terriers (3 miles north-east) and Totteridge (3 miles east). Further out, we also cater in Aylesbury (14 miles north), Chesham (10 miles north-east), Marlow (3 miles south), Amersham (9 miles north-east), Beaconsfield (6 miles east) and Chalfont St Peter (10 miles east).

A little further out are High Wycombe Castle (1.9 miles north-east) and Eden (1.6 miles north-east). Open spaces near Booker include Gomm's Wood.

  • Nearby schools include Cressex Community School (under half a mile south-east)
  • Nearby, you will find The Squirrel pub (within half a mile west)
  • Other local spots include West Wycombe Rural (2.4 miles north-west)
Map of Booker © OpenStreetMap contributors

Full catering or machine hire?

Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

Why choose a hog roast in Booker?

Compared with sandwich platters, hot carved pork feels much more special. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

What you get with us

  • Sides to make it a full meal
  • No surprises: everything in writing
  • Fresh carving at the serving station
  • Served at the time you choose

Read our prices page and our hog roast cost guide.

Diets, allergies and alternatives

We give full allergen information for every dish. To make the most of it:

  • Tell us about vegetarians and vegans
  • Plan separately for anyone who needs halal food
  • Keep alternatives clearly labelled
  • Collect dietary needs when you send the invite

We clear the serving area and pack away, and leave the site clean.

Ask about china for a more formal lunch.

What a hog roast costs

There is no fixed price list, because every staff event is different. The main factors are:

  • How long the roast and service take
  • How many people are eating
  • Distance from us
  • Season and day of the week

Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.

What we need to know

To check the date and the space, we will need:

  • Any dietary needs or allergies
  • Rules from the venue or landowner
  • Which meats and sides you’d like
  • Where the roaster could go, ideally with a picture

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Send us your details through our quote form.

About the food

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables, in a roll or on a plate.

Crackling

Crackling is what people queue for: golden, crunchy and salty, straight off the hog.

Your questions about a hog roast for your team in Booker

Can you do a hog roast at a venue in the Chilterns National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

Is Booker close to London?

Roughly 31 miles from the centre of London.

How do we prepare?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We’ll bring the rest.

What happens in bad weather?

The roaster is under cover, so a shower doesn’t stop us. Your staff will want somewhere dry to eat.

Can you feed staff and families?

Yes. Give us total numbers and we’ll plan for everyone.

Can you do a hog roast for a client event?

It can be as relaxed or polished as you like, with plates or china.

Do you clear up?

Our staff clear up after service, and leave the area tidy.

What if things run late?

We’ll be as flexible as we can. Give us a contact on the day and we will adjust.

For planners, venues and organisers

If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.

Events we cater in Booker

It is quick to serve once carving starts, which suits fixed lunch breaks.

These are some of the most popular hog roast bookings near Booker:

  • Family fun days
  • Staff summer days
  • Retirements and long-service awards
  • Staff thank-you lunches

For staff and visitors coming by train, the closest railway station is High Wycombe station, roughly 2.1 miles east of the centre.

Before you book anyone

  • Who carves and who serves
  • The deposit, balance and cancellation terms
  • Plates, china and cutlery
  • How they handle allergens and dietary needs

Choosing a hog roast caterer

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote