Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Buckinghamshire · England

Hog Roast for Staff Days in Downley, Buckinghamshire

Give your staff slow-roasted pork and crackling at your staff event in Downley. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Site open days
  • Client hospitality
  • Staff summer days

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Corporate hog roast for Downley

Corporate hog roast for your staff event in Downley

At an open day, you need food that serves a lot of people quickly. One roast feeds a crowd, with our staff serving and clearing. Whether it’s client and customer events and staff thank-you lunches, we can cook crackling, coleslaw and rotisserie chicken.

Rural businesses around Downley can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish before booking.

Where
Downley (HP13)
Area hub
Buckinghamshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Last updated
26 October 2026
Carving slices from a dark, crisp roast joint

Before you choose a spot

We need room to cook safely and under cover. Before booking, check:

  • Somewhere to park our vehicle
  • Your site’s agreement to a gas-fired roaster
  • Someone to meet us at reception

If you are unsure, send a photo of the space and the way in, and we will say what we think.

What we serve

  • Halloumi skewers (V)
  • Salads
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Coleslaw
  • Rotisserie chicken
  • Crackling
  • Hog roast rolls
  • Spit-roast lamb

Browse the menu

Planners, venues and businesses

If you are organising for someone else, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.

Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.

Prices and what affects them

Your quote depends on:

  • Busy dates such as summer Saturdays
  • Time on site
  • Distance from us
  • The menu and extras such as lamb or chicken

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

What to tell us

When you enquire, please mention:

  • Any extras, such as lamb, chicken or china
  • An estimate of numbers
  • The address or postcode
  • Where the roaster could go, ideally with a photo

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Use our quote form.

Staff days in Downley: access and travel

Downley is about 2 miles north-west of High Wycombe, in Buckinghamshire. Staff events in Downley are part of our patch, as well as the surrounding area. We cater 263 places in Buckinghamshire. Our bookings stretch from Downley to Reading (16 miles away).

For staff and visitors coming by train, the nearest station is High Wycombe station, about 1.8 miles south-east. Historic houses near Downley include Hughenden Manor (0.8 miles east) and West Wycombe Park House (1.2 miles west). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers. With the Chilterns National Landscape within about 5 miles, rural team days are easy to arrange.

Wherever your staff event is in HP13, we can roast on site for your staff. Local streets include Willoughby's Walk, Gray's Lane and West Court; a staff event on any of them works well with outdoor space and a way in. Close by, we cover staff events in Naphill (1 mile north), Hughenden Valley (2 miles north-east), High Wycombe (2 miles south-east), Terriers (2 miles east) and Four Ashes (2 miles east). Larger places within reach include Aylesbury (12 miles north), Chesham (8 miles north-east), Marlow (5 miles south), Amersham (8 miles east), Beaconsfield (6 miles south-east) and Chalfont St Peter (10 miles east).

A little further out are Wycombe Hospital (1.7 miles south-east) and West Wycombe Rural (2.2 miles west). Open spaces near Downley include Prestwood Local Nature Reserve.

  • Local schools include The Tower (1.4 miles south-east) and The Royal Grammar School (1.6 miles east)
  • Local pubs include Le De Spencers Arms (0.6 miles north)
Map of Downley © OpenStreetMap contributors

Planning for dietary needs

A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:

  • Share the allergen information with the team
  • Find out how many do not eat pork, for the alternatives
  • Add a dietary question to the sign-up
  • Plan separately for anyone who needs halal food

We follow your site’s sign-in and safety rules.

China crockery is available for client events, quoted separately.

What happens on the day

When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, worked back from your serving time. After-work summer events in Downley have light until about 9:25pm at midsummer and 8:55pm in late May, which suits a team barbecue-style evening. In late September, the light goes at about 7:05pm.

  1. Start with the date, site and numbers.
  2. We check with facilities and quote.
  3. We arrive and set up under cover.
  4. Service is fast once we carve.
  5. We clear up afterwards.

Getting ready for the day

  • Give us a contact number for the day
  • Plan somewhere sheltered for people to eat if it rains
  • Give us final numbers a week or so before

Getting a price

If you’re comparing hog roast caterers for Downley, ask each one exactly what’s included. We spell it out in ours. To get yours, fill in our quote form.

Tell us about your event

Read more

Why choose a hog roast in Downley?

Next to a plated lunch, it’s less formal and normally costs less. Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.

Why book with us

  • Salads, potatoes and coleslaw to go with it
  • Serving and clearing done for you
  • Rolls with stuffing, apple sauce and crackling
  • Fresh carving at the serving station

Take a look at our prices page and the cost guide.

Occasions we serve in Downley

It’s quick to serve once carving starts, ideal for a set break.

Lots of different events suit a hog roast. Typical bookings include:

  • New premises openings
  • Away days
  • Site open days
  • Customer days

Downley sits roughly 31 miles from central London.

What your quote should include

  • The deposit, balance and cancellation terms
  • Plates, china and cutlery
  • The space, cover and access they need
  • Whether travel is included

Choosing a hog roast caterer

About the food

Halloumi and vegetable skewers (V)

Not everyone eats meat, and halloumi skewers give them a proper hot option.

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.

Downley: your questions answered

Can you do a hog roast at a venue in the Chilterns National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.

How far is Downley from London?

About 31 miles from central London, and we cover it as standard.

Do you cater open days with families?

We do. Include visitors in your numbers and we will cater for all.

Can you cater for vegetarians?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.

Do we need our own staff?

No need for your own staff: we carve, serve and tidy up.

How much room do you need?

Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A picture helps.

Do you cover Downley?

Yes. We cover London and the South East, Downley and the rest of Buckinghamshire included. Tell us the venue and we’ll quote.

What happens after service?

Our staff clear the serving area, and we take our equipment with us.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote