Buckinghamshire · England
Wedding Hog Roast in Booker
Treat your guests to slow-roasted pork and crackling at your wedding in Booker. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Evening receptions
- Weddings in a family garden
- Post-wedding gatherings
Book a hog roast in Booker
Wedding hog roast in Booker, carved to order
Wedding timings shift, and a slow roast copes well: it can be held for a while once cooked, so the food copes with a delayed running order. Popular choices include carved roast pork, crackling and halloumi skewers, and we’re frequently booked for marquee weddings and weddings in a family garden.
For a smaller place like Booker, a garden or farm wedding is often the dream. We need level ground, cover and a way in. The hog is roasted on site at your wedding, low and slow, for hours.
- Location
- Booker (HP12, HP11, SL7)
- County
- Buckinghamshire
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Contact us for a quote
- Last updated
- 26 October 2026
Where the roaster can go in Booker
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- Clear space away from the marquee and any branches
- A route to wheel equipment to the spot
- Flat ground outside the reception for the roaster
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
What we serve
- New potatoes
- Rotisserie chicken
- Stuffing and apple sauce
- Roast or jacket potatoes
- Vegan option (Ve)
- Crackling
- Halloumi skewers (V)
- Salads
- Hog roast rolls
- Spit-roast lamb
Diets, allergies and alternatives
A little planning helps everyone eat safely. A few tips:
- Ask for gluten-free rolls for coeliac guests
- Give your coordinator the final menu
- Halal isn’t offered, so plan separately if needed
- Collect dietary needs with RSVPs
You will not have to think about the food. We arrive hours before serving, roast through the day and carve on cue.
Choose sides to make it a full meal.
How we price a hog roast for your wedding
Each booking is quoted on its own, based on a few main things:
- Distance from us
- Time on site
- How many people are eating
- Access to the cooking area
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.
What we need to know
A few details help us give you an accurate quote. Here’s what to include:
- The date and when you’d like to eat
- Allergies we should know about
- Anything the venue has asked for
- Rough numbers
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Use our quote form.
What comes off the roaster
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, and it is carved the same way, often with mint sauce.
Crackling
Long, slow roasting turns the skin into crackling, and there is a piece for everyone who wants it.
How it works
We take care of everything from the first hour of roasting to clearing away, so you can get on with your wedding. Winter weddings in Booker are dark by about 3:55pm, so the route from the reception to the hog roast needs lighting, while a June wedding has light until about 9:25pm.
- Tell us whether it is the wedding breakfast, the evening or both.
- You get a quote listing menu, staff and plates.
- We confirm the cooking spot and access with the venue.
- We arrive early and roast slowly on site.
- Our chef carves and the team serves and clears.
Getting ready for the day
- Name a contact for the day
- Tell us about narrow gates or side passages
- Ask about allergies and dietary needs beforehand
How to get a price
To get a quote, just send us your date, venue and numbers. A photo of the cooking area helps. Use our quote form.
Related guides
Weddings in Booker: venues, ceremonies and travel
Booker is about 2 miles west of High Wycombe, in Buckinghamshire. Thinking about a hog roast for your wedding in Booker? We can help. We bring hog roasts to all 263 towns and villages across Buckinghamshire. Our nearest city page is Reading, about 14 miles away.
Within reach of Booker are historic houses such as West Wycombe Park House (1.6 miles north) and Hughenden Manor (2.5 miles north-east). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. If you’re marrying at a church near Booker, such as Church of Christ the Servant King, and holding the reception nearby, the hog roast can be cooking while you say your vows. With the Chilterns National Landscape within about 6 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.
Anywhere in HP12, HP11 and SL7, we can roast on site for your guests. That could mean a wedding in a garden on Ash Road, New Road and Horns Lane or the roads around them, wherever there is an outdoor spot for the roaster. Other places close to Booker we cover include Clayhill (1 mile south-west), High Wycombe (2 miles east), Downley (2 miles north), Terriers (3 miles north-east) and Totteridge (3 miles east). Further out, we also cater in Aylesbury (14 miles north), Chesham (10 miles north-east), Marlow (3 miles south), Amersham (9 miles north-east), Beaconsfield (6 miles east) and Chalfont St Peter (10 miles east).
Other landmarks nearby include High Wycombe Castle (1.9 miles north-east) and Eden (1.6 miles north-east). Within reach you’ll find Gomm's Wood.
- Local schools include Cressex Community School (within half a mile south-east)
- Local pubs include The Squirrel pub (within half a mile west)
- Other local spots include West Wycombe Rural (2.4 miles north-west)
Towns and villages near Booker
What else we do in Booker
Working with your venue
If you are planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.
Some venues charge a fee if you bring in your own caterer, so check before booking. We will liaise with them on access and set-up.
Should I cook it myself?
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.
Questions from Booker
We’re gathering after a service at Church of Christ the Servant King: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is usually elsewhere. Tell us where you’ll gather.
Do you cater at venues in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.
What space does the roaster need?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a picture if you’re unsure.
What about guests who do not eat pork?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.
What’s included?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
Can you do gluten-free?
Ask for gluten-free rolls and we’ll bring them. You will get allergen details for everything.
Can you be flexible on serving time?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
Is a hog roast enough for a wedding?
We will plan quantities from your numbers, and the quote lists everything.
Events we cater in Booker
Hot food late in the evening is always welcome, especially after dancing.
In Booker and nearby, we cater for all sorts of events. Some of the most common are:
- Marquee receptions
- Rustic barn receptions
- Evening food after the first dance
- Wedding breakfasts
Put the station on your invitation: High Wycombe station is about 2.1 miles away.
Questions to ask before you book
- Which meats, sides and extras are included
- When they arrive and when the food will be ready
- Whether VAT is included
- Any travel or access charges
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away