Hog roast hire, slow-roasted and carved at your event · London and the South East

Greater London · England

Hog roast hire in UB10

We cover all of the UB10 postcode district, including Hillingdon, Ickenham and Hayes. The hog is slow-roasted on site.

Planning an event in UB10?

Our hog roast hire in UB10

We provide a fully catered hog roast: roasting, carving and serving are all done for you. For confident cooks, the machine can be hired on its own. Popular choices include salads, halloumi skewers and spit-roast lamb, and we are often booked for big birthdays and anniversaries and summer garden parties.

Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and roast, carve and serve without fuss.

  1. First, tell us about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. We agree timings and where the roaster goes.
  4. On the day we roast for hours, then carve to order.
  5. Our staff serve and clear, then we pack away.

Cost

For larger numbers, a hog roast is typically good value, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.

Why hosts in UB10 choose us

  • Sides to make it a full meal
  • Carved by our chef in front of your guests
  • An itemised quote
  • Crackling for everyone who wants it

How to get a price

When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. To get yours, send us your details through our quote form.

Near you in Hillingdon

Bookings here are frequently close to Norman Leddy Memorial Gardens, Highfield Primary School and Church of St John. Also close by are Red Lion pub (0.6 miles west), Oak Wood School (within half a mile north-east) and Abbotsfield School for Boys (within half a mile east). For guests coming by rail, the closest station is West Drayton station, about 2.2 miles south-west. Other landmarks nearby include Hillingdon Museum and Archives Services (1.4 miles north-west) and Hillingdon Hospital (1 mile south-west). Open spaces near Hillingdon include Northala Fields and Gutteridge Wood and Meadows.

Hog roast catering in UB10: local guide

Across UB10, we cover 3 towns and 0 villages and hamlets, so the setting can be anything from Hayes, Hillingdon and Uxbridge to a quiet hamlet: level ground, access and agreed timings.

Hillingdon: For anyone arriving by rail, the nearest station is West Drayton station, about 2.2 miles south-west. Thinking of a hog roast in Norman Leddy Memorial Gardens? Cooking in a park needs the owner’s permission, normally the council’s, and many parks don’t allow it. Late September evenings in Hillingdon lose the light at about 7:05pm, and in December it is nearer 3:55pm. For anything after that, plan lights for the serving area.

Diets, allergies and alternatives

Rolls and stuffing normally contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Find out who does not eat pork, so we can bring lamb, chicken or vegetarian options
  • Put the menu on the invitation
  • Tell us about vegetarians and vegans for the halloumi skewers and vegan option
  • We do not offer halal meat, so arrange that separately if it is needed

Everything for serving comes with us, so you only need to provide the space.

We also hire out the roaster for DIY hog roasts.

What the cooking area needs

It is worth planning the cooking area in advance. The ideal spot has:

  • Cover for your guests in bad weather
  • Access for our equipment, without steps
  • Parking near the spot

For planners, venues and organisers

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

If you are organising for someone else, whether you’re a planner, a PA or on a committee, let us know who we’ll deal with on the day. We’ll keep you both updated.

A hog roast or other catering?

A hog roast has one downside: it is pork. So we offer lamb, chicken and vegetarian and vegan choices too for anyone who does not eat it.

What your quote should include

  • What crockery is supplied
  • Which meats, sides and extras are included
  • If the price includes VAT
  • Payment terms and cancellation policy

Should I cook it myself?

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is generally easier.

FAQs for UB10

What is hog roast hire?

You choose the date, the menu and the serving time; we do the rest. Just give us an outdoor spot to cook.

Who serves?

We carve and serve for you, then clear the serving area afterwards.

Is crockery included?

We bring plates as standard. China crockery is available on request and quoted separately.

Can you be flexible on serving time?

Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.

What space does the roaster need?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A picture helps.

Do we need to provide electricity?

No, the roast is cooked on gas. Let us know what’s on site.

What do you need from us on the day?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote