Greater London · England
Hog roast hire in UB3
Hosting a party in UB3? We cover Hayes, Harlington and Cranford and the rest of the district, with the hog roasted on site and carved to order.
Planning an event in UB3?
Towns and villages in UB3
Events we cater in UB3
- Wedding hog roast
- Christmas parties
- Funerals and wakes
- Parties and birthdays
- Hog roast hire
- Corporate and staff days
- Care homes
- Film and TV sets
- Festivals, fêtes and school events
- See everything we do
Send us your event details and postcode for a quote: send us your details through our quote form.
Our hog roast hire in UB3
People book a hog roast in UB3 for everything from birthdays to fêtes. The idea is always the same: a slow roast on site, carved fresh and served by our team. We’re often asked to cater weddings and receptions and christmas parties, with spit-roast lamb, halloumi skewers and rotisserie chicken.
Slow roasting is the whole point: the meat cooks gently until it’s tender while the skin crisps into crackling. It rests for a short while before carving.
- You share the when, where and how many.
- We look at the cooking area and send a price.
- We get the roaster going hours before you eat.
- Our chef carves and our staff serve.
- We clear up and go.
Pricing in UB3
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.
Why book with us
- We bring everything to cook and serve
- Sides to make it a full meal
- An itemised quote
- Carved to order by a chef
Getting a price
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: fill in our quote form.
What’s near Hayes
In Hayes, that can mean an event near Dr Triplett's CofE Primary School, Barra Hall Park and Rosedale College, among other places. Also close by are Fountain House Hotel (under half a mile north-east), Church of St Mary (less than half a mile north) and The Botwell Inn (0.5 miles south). The nearest railway station is Hayes & Harlington station, about 0.9 miles south of the centre. Well-known places in the area include Hillingdon Museum and Archives Services (3.2 miles north-west) and Hayes Cottage Hospital (under half a mile north). Green spaces within easy reach include Middle Lake and Yeading Brook Meadows.
Hog roast hire across UB3
From Hayes, Cranford and Harlington to 2 villages and hamlets, bookings across UB3 range from town gardens to farmyards, and a hog roast suits every kind of setting. In towns, plan access to the garden; in villages, tell us about lanes and ground.
Hayes: School fairs and fundraisers, for a school such as Fountain House Hotel, can book a hog roast stall. Among the historic houses close to Hayes are Northolt Manor (3 miles north-east) and Ickenham Hall (3.3 miles north). Historic venues frequently limit cooking on site, so ask early if you are booking one. Light matters for a long roast: around Hayes, it stays light until about 9:20pm at midsummer, while in December the light goes at about 3:55pm.
The menu, dish by dish
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg.
Spit-roast lamb
Spit-roast lamb is popular alongside the pork, especially for guests who do not eat pork.
How we price a hog roast
Things that change the price:
- How easy it is to reach the spot
- The date and time of year
- The menu and extras such as lamb or chicken
- Numbers
Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
Getting an accurate quote
Good details mean a good quote. Please include:
- Dietary requirements
- Rules from the venue or landowner
- Rough numbers
- The address or postcode
We need a few details to quote: the date and serving time, the venue or UB3 postcode, rough numbers and which extras you’d like. Use our quote form.
Planning for dietary needs
We give full allergen information for every dish. To help:
- Label the vegetarian and vegan food clearly
- Tell us about vegetarians and vegans for the halloumi skewers and vegan option
- Remember that stuffing typically contains gluten, so ask for the allergen list
- Collect allergies with your RSVPs
You won’t need to worry about the food on the day. We arrive hours ahead, set up, roast, carve and serve, and our staff clear the serving area afterwards.
Gluten-free rolls are available on request.
Before you choose a spot
A good cooking spot makes the day run smoothly. Ideally:
- Space away from buildings, marquee walls and overhanging branches
- Any venue rules sorted in advance
- A level, open spot outdoors for the roaster
Catered or do it yourself?
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
Your questions about a hog roast in UB3
What happens when we hire a hog roast?
We bring the roaster, roast the hog on site for hours, then our chef carves it and our staff serve, with stuffing, apple sauce and crackling.
What about coeliacs?
Ask for gluten-free rolls and we will bring them. You’ll get allergen details for everything.
Will people get crackling?
Yes, the crackling is shared out as we carve.
How do you work out quantities?
The roast is chosen to suit how many you’re feeding, so a good estimate matters. The quote sets it out.
How much room do you need?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A picture helps.
Can you cater in UB3?
Yes, UB3 is in our area. Send us the address and we will check the date.
How far ahead should we book?
Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Send your date and we’ll check.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards