Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Greater London · England

Hog Roast Hire in Harlington

From the first smell of roasting pork to the last piece of crackling, a hog roast makes the food part of your event in Harlington.

  • Corporate events
  • Sports clubs and societies
  • Weddings, day or evening

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Hog roast hire in Harlington

How the day works

We get there well ahead of service, since slow roasting can’t be rushed. The smell usually brings people over long before we carve. Light matters for a long roast: in Harlington, sunset is around 8:55pm in late May and 9:20pm in late June, but by late December it is dark by about 3:55pm.

  1. You tell us the date, the address, rough numbers and when you’d like to eat.
  2. We check the date and the cooking area, then send a quote.
  3. We arrive well ahead, put the cover up and get the hog roasting.
  4. We carve and serve when you’re ready to eat.
  5. Afterwards we clear up and leave the spot tidy.

How to prepare

  • Check there’s a route to wheel the equipment in, without steps
  • Choose a level, open spot outdoors for the roaster
  • Ask about allergies and dietary needs beforehand

How to get a price

To get a quote, just tell us the date, where the event is and roughly how many. A picture of the cooking area helps. Use our quote form.

Ask for a quote

Related guides

Hog roast hire for your event in Harlington

We provide a fully catered hog roast: we roast, our chef carves and our staff serve. If you’d rather do it yourself, we also hire out the machine. Whether it’s wakes and work summer parties, we’ll put together a menu of crackling, coleslaw and spit-roast lamb and more.

London gardens around Harlington are frequently small and close to neighbours, so clearance from fences and windows matters most. A word with the neighbours before a long roast is always a good idea. The hog is roasted on site at your event, slowly, over several hours, and carved only when you are ready to eat.

Slicing through crisp crackling on a long piece of roast pork
Location
Harlington (UB3, TW6, UB7)
Area hub
Greater London
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Updated
26 October 2026

Organising for someone else?

For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Venues often have rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.

What affects the price in Harlington

Things that change the price:

  • Numbers
  • How easy it is to reach the spot
  • Distance from us
  • The serving time and how long we are on site

Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

Getting an accurate quote

When you enquire, it helps to include:

  • Rough numbers
  • Any dietary needs or allergies
  • Any venue rules
  • The address or postcode

We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your event for a quote: send us your details through our quote form.

FAQs for Harlington

Could you cook in Lake Farm Country Park?

Only if the landowner, normally the council, allows it. Ask them first.

Which station is closest to Harlington?

Heathrow Terminals 2 & 3 Rail station, about 1.2 miles south-west of the centre.

How much room do you need?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will confirm the space with your quote.

Do you serve the crackling?

Crackling is part of every roll for anyone who wants it.

How big a hog will we need?

Quantities are based on your numbers, and we’ll talk it through when we quote.

Do you bring plates?

Plates are included. You can upgrade to china if you prefer.

Can you roast in the rain?

Rain does not stop the cooking. Somewhere covered for people to eat helps.

How long does the roast need?

It depends on the size of the hog and the weather, but it’s several hours. You will know our arrival time in advance.

Looking after everyone

Most people love a hog roast, but it’s pork. Here’s how to cover everyone:

  • Put the menu on the invitation
  • Find out who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
  • Ask for gluten-free rolls if anyone needs them
  • Label the vegetarian and vegan food clearly

Everything for serving comes with us, so all you need is the space.

We also hire out the roaster for DIY hog roasts.

Space, access and the venue

The right spot for the roaster makes everything easier. Ideally:

  • Flat outdoor ground for the roaster and a gazebo
  • Access for our equipment, without steps
  • A marquee, hall or barn as a wet-weather plan

Harlington is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.

Popular choices

  • Spit-roast lamb
  • Apple sauce
  • Crackling
  • Salads
  • Hog roast rolls
  • Coleslaw
  • Stuffing
  • Vegan burger or sausage (Ve)
  • Roast or jacket potatoes
  • New potatoes
  • Halloumi skewers (V)
  • Rotisserie chicken

See the full menu

Planning a hog roast in Harlington

Harlington is about 2 miles south-east of West Drayton, in Greater London. We cater events of every size in Harlington. Harlington is one of 764 towns and villages in Greater London we cover. Our nearest city page is London, about 15 miles away.

Parks such as Lake Farm Country Park generally need permission from the council or landowner for any cooking, so check first. For anyone arriving by rail, Heathrow Terminals 2 & 3 Rail station, about 1.2 miles south-west, is the nearest station.

This part of Greater London takes in UB3, TW6 and UB7, so your event can be anywhere in it. From New Road, Bath Road and Manor Lane or anywhere nearby, we will bring the roaster to you. Neighbouring places where we cater events include Sipson (1 mile north-west), Hatton (1 mile south-east), Cranford (1 mile south-east), Heathrow (1 mile south-west) and Harmondsworth (2 miles west). We also serve nearby towns such as London (15 miles east), City of Westminster (12 miles east), Marylebone (13 miles east), Kensington (10 miles east), St Pancras (14 miles east) and Hoxton (15 miles east).

Nearby you’ll also find Harlington (0.6 miles north-west) and Treaty Centre (3.4 miles east). Within reach you’ll find Staines Reservoirs and Crane Meadows.

  • Nearby schools include Harlington Community School (0.8 miles north)
  • Nearby, you will find The Red Lion pub (under half a mile north)
Map of Harlington © OpenStreetMap contributors

What comes off the roaster

Rotisserie chicken

For guests who don’t eat pork, rotisserie chicken is the easy answer, and it suits fussy eaters.

Vegan burger or sausage (Ve)

Vegan guests can have a vegan burger or sausage, so nobody misses out.

Catered or do it yourself?

You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

Is a hog roast right for your event?

Full catering or machine hire? With catering we roast, carve and serve; with hire you do the cooking. Most hosts choose catering for anything bigger than a family party. For larger numbers, a hog roast is usually good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

Why us?

  • Salads, potatoes and coleslaw to go with it
  • Our staff serve and clear
  • Lamb, chicken and vegetarian options alongside
  • Rolls with stuffing, apple sauce and crackling

Read our pricing or our hog roast cost guide.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote