Buckinghamshire · England
Hog roast hire in UB9
Hosting a party in UB9? We cover Harefield, Denham and New Denham and the rest of the district, with the hog roasted on site and carved to order.
Book a hog roast in UB9
Towns and villages in UB9
- Harefield
- Denham
- New Denham
- South Harefield
- Baker's Wood
- Higher Denham
- Hill End
- Newyears Green
- Rush Green
- Hillingdon
- Uxbridge
- Tatling End
Events we cater in UB9
- Funerals and wakes
- Festivals, fêtes and school events
- Corporate and staff days
- Parties and birthdays
- Christmas parties
- Care homes
- Wedding hog roast
- Film and TV sets
- Hog roast hire
- Every service
Tell us your date, numbers and venue and we’ll reply with a price: use our quote form.
How hog roast hire works in UB9
Hog roast hire means a whole pig roasted slowly at your venue, for hours, under a gazebo outside. Then our chef carves it and the team serves it in rolls with sage and onion stuffing, apple sauce and crackling. Popular choices include crackling, spit-roast lamb and coleslaw, and typical bookings are for weddings, day or evening and corporate events.
It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and roast, carve and serve without fuss.
- We start with a few details about your event.
- We check the date and the cooking spot, then send a quote.
- We agree timings and where the roaster goes.
- We roast slowly on site, then carve for your guests.
- We serve, tidy up and leave the spot clean.
What it costs in UB9
For larger numbers, a hog roast is generally good value, since one roast goes a long way. Extras, china and longer service add to it.
What you get with us
- Staff to serve, so you do not have to
- Served at the time you choose
- The classics: stuffing, apple sauce and crackling
- We bring everything to cook and serve
How to get a price
Send us the date, the address or UB9 postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Send us your details through our quote form.
Local landmarks in Harefield
Bookings here are often close to The Green, Harefield Baptist Church and The King's Arms Public House, among other places. Also close by are Harefield Infant School (within half a mile south-west) and The Harefield Academy (under half a mile east). The nearest railway station is Denham station, roughly 2 miles south. A little further out are Chiltern Open Air Museum (3.4 miles north-west) and Maple Cross and Mill End (2.1 miles north). Green spaces nearby include Horse Shoe Bay and Dews Farm Sand Pits.
A hog roast across UB9: what to know
UB9 covers everything from Hillingdon, Uxbridge and Harefield to 9 small villages and hamlets, and a hog roast works in all of them. Town bookings mean planning access; village bookings mean planning lanes and ground.
Harefield: If you had The Green in mind, ask the council or landowner first: we can’t simply set up a roaster in a public park. If you’re gathering after a service at a church like Harefield Baptist Church, a nearby hall or garden suits a hog roast. Around midsummer it stays light in Harefield until about 9:25pm; by late September sunset is nearer 7:05pm, so summer evening service is generally in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.
Planning the cooking spot
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- A safe distance from walls, tents and trees
- Vehicle access close to the cooking area
- A step-free route to wheel the equipment in
About the food
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, and it’s carved the same way.
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg, in a roll or on a plate.
Who books hog roast hire?
It is generous, hearty food that most people love, and lamb, chicken and vegetarian options look after the rest.
People around UB9 book us for everything from small get-togethers to big outdoor events. For example:
- Wakes and memorial gatherings
- Village fêtes and school fairs
- Weddings and receptions
- Christmas parties
For event organisers in UB9
If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.
Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We will work with the venue on access and the cooking spot.
Looking after everyone
Allergies and dietary needs are easy to manage if we know in advance. Tips:
- If anyone needs halal food, plan a separate option
- Ask about allergies when you send invitations
- Tell guests what’s on the menu in advance
- Remember that stuffing normally contains gluten, so check the allergen information
The roaster needs looking after for hours, and that is what we are there for. You can relax and enjoy the day.
We also hire out the roaster for DIY hog roasts.
FAQs for UB9
What if things run late?
We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.
What if it rains?
We cook under a gazebo, so rain is not a problem for the roast. A marquee, hall or barn for eating makes all the difference.
Can you do gluten-free?
Ask for gluten-free rolls and we will bring them. You’ll get allergen details for everything.
What about guests who do not eat pork?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.
Do you clear up?
Our staff clear up after service, leaving the spot as we found it.
Is it just pork?
Pork is the classic, and you can add spit-roast lamb or rotisserie chicken. There are vegetarian and vegan options as well.
How much room do you need?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a photo if you are unsure.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards