Buckinghamshire · England
Hog Roast Wedding Catering in Harefield, Buckinghamshire
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for your wedding in Harefield.
- Relaxed, low-key weddings
- Marquee receptions
- Late-night wedding food
Planning an event in Harefield?
Full catering or machine hire?
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
Wedding hog roast in Harefield, slow-roasted on site
As a main meal, the hog roast is served on plates: roast pork, crackling and a choice of sides, with china available on request. On the menu are crackling, halloumi skewers and spit-roast lamb, and we are regularly asked to cater anniversary vow renewals and farm weddings.
For a smaller place like Harefield, a garden or farm wedding is often the dream. We need a level spot and access. The carving happens right in front of your guests, so every roll gets hot pork and a piece of crackling.
- Where
- Harefield (UB9)
- County
- Buckinghamshire
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Ask us for a quote
- Updated
- 26 October 2026
Planning the cooking spot
The cooking area is the main thing to plan. A quick checklist:
- The venue’s agreement to a gas-fired roaster
- A level spot near, but not too near, the marquee
- A route to wheel equipment to the spot
If you are unsure, send a photo of the space and the way in, and we’ll say what we think.
From the roaster
- Rotisserie chicken
- New potatoes
- Roast or jacket potatoes
- Spit-roast lamb
- Salads
- Hog roast rolls
- Stuffing and apple sauce
- Vegan option (Ve)
- Halloumi skewers (V)
- Crackling
Occasions we serve in Harefield
Lamb, chicken and vegetarian options mean every guest is looked after.
We’re booked for all kinds of occasions in Harefield and nearby. Some of the most common are:
- Blessings and renewals
- Second-day get-togethers
- Rustic barn receptions
- Intimate weddings
For outdoor photos, Horse Shoe Bay is close by.
What your quote should include
- How they handle allergens and dietary needs
- How long the roast takes and when they’ll arrive
- VAT, if it applies
- Any travel or access charges
FAQs for Harefield
Is Harefield close to London?
About 18 miles from central London, and we cover it as standard.
We’re gathering after a service at Harefield Baptist Church: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Food is normally served at the reception venue rather than the church. Send us the address.
Is a hog roast OK for a sit-down meal?
Of course: carved pork on plates with sides, and our staff serve your guests.
Do you serve the food?
You do not need anyone else: we carve, serve and tidy up.
What about guests who do not eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.
Will our venue allow a hog roast?
Check with the venue first: some welcome outside caterers, others do not. We’ll sort the details with them.
Is crockery included?
We supply plates as standard. You can upgrade to china if you prefer.
What do you need from us on the day?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We’ll bring the rest.
Is a hog roast right for your wedding?
Some couples have a formal meal and a hog roast in the evening; others make the hog roast the main meal. A hog roast is frequently good value for a crowd, because one whole roast feeds plenty of people. Extras, china and longer service add to it.
Why book with us
- Lamb, chicken and vegetarian options alongside
- No surprises: everything in writing
- Fresh carving at the serving station
- All the equipment comes with us
Take a look at how we price and the cost guide.
What else we do in Harefield
Harefield weddings: local tips
Harefield is in Buckinghamshire. We cover Harefield and its neighbours for weddings. Harefield is one of 263 places in Buckinghamshire where we cater. You can also see our page for London, about 18 miles away.
Marrying at Harefield Baptist Church? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot. It is worth telling train travellers that Denham station is about 2 miles away.
Here we cover the UB9 postcode area, and we can cater your wedding anywhere in it. Local streets include High Street, Vernon Drive and New Park Road; a wedding on any of them works well with outdoor space and a way in. We also bring hog roasts to weddings in Hill End (1 mile north) and Moor Park (2 miles north-east). Within a short drive, we also cover High Wycombe (12 miles west), Chesham (9 miles north-west), Marlow (13 miles west), Amersham (7 miles north-west), Beaconsfield (7 miles west) and Chalfont St Peter (3 miles west).
A little further out are Chiltern Open Air Museum (3.4 miles north-west) and Maple Cross and Mill End (2.1 miles north). Green spaces nearby include Horse Shoe Bay and Dews Farm Sand Pits.
- Local schools include The Harefield Academy (within half a mile east)
- Local pubs include The King's Arms Public House (less than half a mile south-west)
What affects the price in Harefield
There’s no fixed price list, since every event is different. The main factors are:
- How easy it is to reach the spot
- Distance from us
- Time on site
- How many people are eating
Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.
What we need to know
The more we know, the more accurate the quote. Please include:
- Dietary requirements
- An estimate of numbers
- Which meats and sides you’d like
- The date and time of the event
To get a quote, just send us your date, venue and numbers. A picture of the cooking area helps. Fill in our quote form.
The menu, dish by dish
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Gluten-free rolls are available on request.
Planning for dietary needs
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Halal is not offered, so plan separately if needed
- Share the menu with your venue coordinator
- Confirm final numbers a week or so before
- Put a dietary question on the invitation
If speeches overrun or the band starts late, we adjust. Your coordinator can keep us posted.
For a sit-down meal, ask for china, as an extra.
What happens on the day
Service is quick once we start carving: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away. In Harefield, midsummer sunset is about 9:25pm, and by late September it is nearer 7:05pm, which means an evening hog roast is generally served in daylight in high summer. Later in the year, plan lighting: in December it is dark by about 3:55pm.
- Choose the main meal, the evening food or both.
- You get a quote listing menu, staff and plates.
- We confirm the cooking spot and access with the venue.
- We set up and roast for hours.
- We carve and serve, then clear away.
Getting ready for the day
- Gather dietary requirements early
- Send final numbers in good time
- Tell us about narrow gates or side passages
Get a quote
Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Send us your details through our quote form.
Read more
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards