Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Buckinghamshire · England

Hog Roast Catering in Rush Green, Buckinghamshire

We bring a hog roast across Rush Green and Buckinghamshire, cooking slowly at your venue and serving it hot.

  • Wakes and memorial gatherings
  • Work summer parties
  • Wedding breakfasts and evening food

Get a quote

Slow-roasted pork in Rush Green

Hog roast hire in Rush Green, slow-roasted on site

It is a simple format that suits most crowds: pork, stuffing, apple sauce and crackling in a roll, and alternatives for anyone who does not eat pork. For festive gatherings and community events, we will put together a menu of halloumi skewers, coleslaw and spit-roast lamb for your guests.

For a rural spot like Rush Green, a hog roast feels right at home. Let us know about access and ground conditions. The carving happens right in front of your guests, so the pork is hot and the crackling is crisp.

Where
Rush Green (UB9)
Region
Buckinghamshire
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Contact us for a quote
Page updated
26 October 2026
A pulled pork roll with crunchy coleslaw on checked paper

What comes off the roaster

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Gluten-free rolls are available on request.

How it works

The roaster cooks outdoors, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. Around midsummer it stays light in Rush Green until about 9:25pm; by late September sunset is nearer 7:05pm, so summer evening service is typically in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.

  1. You share the when, where and how many.
  2. We look at the cooking area and send a price.
  3. We arrive early, set up under cover and start roasting.
  4. Our chef carves and our staff serve.
  5. We clear up and go.

Getting ready for the day

  • Think about shelter for your guests
  • Confirm numbers ahead of the day
  • Name a contact for the day

Getting a price

To get a quote, just send us your date, venue and numbers. A picture of the cooking area helps. Send us your details through our quote form.

Get a quote

Read more

DIY versus a catered hog roast

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.

Planning for dietary needs

Tell us about dietary needs early and we will help. Some ideas:

  • Tell guests what’s on the menu in advance
  • Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
  • Count anyone who does not eat pork, and order an alternative for them
  • Stuffing normally contains gluten, so check the allergen information

We’ll be with you for a good part of the day, since slow roasting starts early.

Prefer to cook yourself? Ask about DIY machine hire.

Common questions in Rush Green

What’s the nearest station to Rush Green?

Denham Golf Club station, about 1.4 miles north of the centre.

Is Rush Green close to London?

Roughly 19 miles from the centre of London.

Is all of Buckinghamshire covered?

Buckinghamshire is part of our area, including Rush Green. Ask for a quote.

What should we sort out beforehand?

Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.

Do you serve the food?

We carve and serve for you, then clear the serving area afterwards.

Where does the hog roast go?

A flat, open spot outside, plus a step-free route to wheel the equipment in. A photo helps.

Can you roast in the rain?

We cook under a gazebo, so rain isn’t a problem for the roast. Somewhere covered for people to eat helps.

Can you do gluten-free?

We can supply gluten-free rolls on request. You’ll get allergen details for everything.

Planning a hog roast in Rush Green

Rush Green is about 3 miles north-west of Hillingdon, in Buckinghamshire. Wherever your event is in Rush Green, we can bring the roaster, given a suitable outdoor cooking area. Rush Green is one of 263 places in Buckinghamshire where we cater. Our nearest city page is London, about 19 miles away.

For a fundraiser at a school like Denham Village School, the roaster can cook on a pitch agreed with the school. For guests coming by train, Denham Golf Club station, about 1.4 miles north, is the nearest station.

We bring hog roasts to events all over the UB9 postcode area and the streets around it. If your venue is just outside Rush Green, we also cover Baker's Wood (1 mile north), Tatling End (1 mile north-west), Higher Denham (1 mile north), Iver Heath (2 miles south) and Fulmer (2 miles west). Further out, we also cater in High Wycombe (11 miles north-west), Chesham (11 miles north), Marlow (11 miles west), Amersham (9 miles north-west), Beaconsfield (7 miles north-west) and Chalfont St Peter (4 miles north-west).

Well-known places in the area include Hillingdon Museum and Archives Services (1.9 miles south-east) and The Pavilions (1.7 miles south-east). Within reach you’ll find Kingcup Meadows and Oldhouse Wood and Horse Shoe Bay.

  • Local schools include Vyners School (2.3 miles east)
  • Nearby, you will find The King pub (0.8 miles north-east)
Map of Rush Green © OpenStreetMap contributors

How we price a hog roast

We don’t use a fixed price list, because every event is different. The main factors are:

  • Travel to Rush Green
  • Site access
  • The number of people
  • How long the roast and service take

Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, and the quote reflects that.

Getting an accurate quote

For a quick, accurate price, tell us:

  • Any dietary needs or allergies
  • The date and when you’d like to eat
  • Any venue rules
  • An estimate of numbers

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Fill in our quote form.

For event organisers in Rush Green

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.

Booking for a club or group? A single point of contact keeps things simple, especially on the day.

Perfect for your event in Rush Green

You can taste the hours of roasting: the meat is tender and the crackling crisp, carved fresh for every roll.

We’re regularly asked to cater a wide mix of occasions near Rush Green, such as:

  • Summer garden parties
  • Weddings and receptions
  • Sports clubs and societies
  • Fêtes, fairs and shows

Within reach of Rush Green are historic houses such as Ickenham Hall (3.2 miles east). Estates like these tend to have strict rules for caterers, so check before booking.

Before you book anyone

  • Whether plates or china are included
  • Travel and any London charges
  • Arrival time and how long the roast needs
  • Payment terms and cancellation policy

Choosing a hog roast caterer

A hog roast or other catering?

Next to a street-food van, a hog roast serves plenty of people from one roast. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.

What you get with us

  • All the equipment comes with us
  • The classics: stuffing, apple sauce and crackling
  • A choice of salads and potatoes
  • Slow-roasted at your venue, not reheated

See our prices page or our hog roast cost guide.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote