Buckinghamshire · England
Hog Roast for Staff Days in Rush Green, Buckinghamshire
From the hours of slow roasting to the last roll, a hog roast for your team turns the food into a centrepiece of your staff event in Rush Green.
- Long-service celebrations
- Team treats
- Away days
Planning an event in Rush Green?
Why choose a hog roast in Rush Green?
Next to street-food vans, carving serves the whole team fast. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.
Why book our hog roast in Rush Green
- Roasted on site, slowly, for hours
- Rolls with stuffing, apple sauce and crackling
- Halloumi skewers and a vegan option too
- Carved by our chef in front of your staff
Take a look at our prices page or the cost guide.
Corporate hog roast in Rush Green, carved to order
Workplaces have rules, and we work to them: access, gas cooking and the cooking area. Pass on your site’s requirements. For thank-you lunches and project wrap-ups, we can cook crackling, halloumi skewers and spit-roast lamb.
For farms and rural sites near Rush Green, a hog roast brings a hot lunch to wherever the team is. Tell us about access. You will know what’s included before booking: the date, the serving time, the menu and the plates, with no surprises on the day.
- Where
- Rush Green (UB9)
- County
- Buckinghamshire
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Contact us for a quote
- Last updated
- 26 October 2026
Where the roaster can go in Rush Green
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- Level hardstanding or lawn
- Clearance from the building and parked cars
- Someone to meet us at reception
If in doubt, send us a picture of the spot and we’ll advise.
Popular choices
- Stuffing and apple sauce
- Halloumi skewers (V)
- Spit-roast lamb
- Coleslaw
- Salads
- Crackling
- Vegan option (Ve)
- Hog roast rolls
- Rotisserie chicken
Places near Rush Green
Other occasions in Rush Green
Planning a team lunch in Rush Green
Rush Green is about 3 miles north-west of Hillingdon, in Buckinghamshire. We cater staff events of every size in Rush Green. Rush Green is one of 263 towns and villages in Buckinghamshire we cover. We cater events right across the region, from Rush Green to London (about 19 miles away).
Teams travelling in by rail can use the station: Denham Golf Club station, about 1.4 miles north, is the nearest station. Central London is about 19 miles from Rush Green, well within our area.
Anywhere in UB9, we can bring the roaster to you, from busy streets to quiet lanes. If your venue is just outside Rush Green, we also cover Baker's Wood (1 mile north), Tatling End (1 mile north-west), Higher Denham (1 mile north), Iver Heath (2 miles south) and Fulmer (2 miles west). Larger places within reach include High Wycombe (11 miles north-west), Chesham (11 miles north), Marlow (11 miles west), Amersham (9 miles north-west), Beaconsfield (7 miles north-west) and Chalfont St Peter (4 miles north-west).
A little further out are Hillingdon Museum and Archives Services (1.9 miles south-east) and The Pavilions (1.7 miles south-east). Open spaces near Rush Green include Kingcup Meadows and Oldhouse Wood and Horse Shoe Bay.
- Local schools include Vyners School (2.3 miles east)
- Pubs nearby include The King pub (0.8 miles north-east)
Working with your venue
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will tell you what we can send.
Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.
Looking after everyone
With a bit of planning, dietary needs are easier to handle. A few tips:
- Put the allergen list where people can see it
- Halal isn’t offered, so arrange it separately if needed
- Count anyone who doesn’t eat pork, for the alternatives
- Tell us about vegetarians and vegans
Give us a contact on site for the day, so we can find you quickly.
Gluten-free rolls are available on request.
What we serve, dish by dish
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.
Rush Green: your questions answered
Do you come out to small places like Rush Green?
No, we come to small places too. Let us know about access and the cooking spot.
What’s the nearest station to Rush Green?
Denham Golf Club station, about 1.4 miles north of the centre.
What happens after service?
Our staff clear the serving area, and we take our equipment with us.
Can you feed everyone in a short break?
Give us your break time and numbers and we will make it work.
Do we need our own staff?
We carve and serve for you, then clear the serving area afterwards.
How long does the roast need?
Hours rather than minutes. You’ll know our arrival time in advance.
When should we book?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we will check.
Do you need power or water?
The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.
What affects the price in Rush Green
A few things make the biggest difference to the price:
- Access to the cooking area
- Which meats and sides you choose
- The number of people
- Plates or china
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.
What we need to know
A few details help us give you an accurate quote. Here’s what to include:
- Any extras, such as lamb, chicken or china
- An estimate of numbers
- Allergies we should know about
- Your date and serving time
Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.
How it works
Your timings come first. If the day runs behind, a cooked roast can be kept hot for a while, so tell us as soon as plans change. For a staff lunch in Rush Green, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit cooking area. Summer events have daylight until around 9:25pm.
- We start with the site, date, numbers and lunch break.
- We check site access and send a price.
- On the day we set up and roast through the morning.
- We serve quickly within your break.
- We tidy up and leave the site clean.
Preparing for the day
- Name a contact for the day
- Pick a flat, open area outside for cooking
- Measure the narrowest gate or passage
How to get a price
We need a few details to quote: the date and serving time, the venue or UB9 postcode, rough numbers and which extras you’d like. Fill in our quote form.
Related guides
DIY versus a catered hog roast
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards