Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Buckinghamshire · England

Hog Roast for Staff Days in Baker's Wood, Buckinghamshire

Roasted for hours, carved to order and served hot: a hog roast for your team in Baker's Wood and across Buckinghamshire.

  • Client and customer events
  • New premises openings
  • Project wrap-ups

Get a quote

Slow-roasted pork in Baker's Wood

About our corporate hog roast in Baker's Wood

Whether it is twenty people or a whole site, the roast is sized to fit. Give us numbers and timings and we’ll quote. Popular choices include rotisserie chicken, coleslaw and salads, and we’re regularly asked to cater site openings and summer team parties.

At country workplaces around Baker's Wood, we can cook in the yard. Let us know about tracks and gates. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.

Area
Baker's Wood (UB9)
County
Buckinghamshire
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Updated
26 October 2026
Carving slices from a dark, crisp roast joint

What affects the price in Baker's Wood

Things that change the price:

  • The serving time and how long we are on site
  • The number of people
  • Menu choices and extras
  • Site access

The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, which is why each one gets its own quote.

Details that help

We can quote more accurately with a few details. Here’s what’s useful:

  • Any extras, such as lamb, chicken or china
  • What the outdoor space is like
  • Allergies we should know about
  • An estimate of numbers

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will confirm availability and send a price. Use our quote form.

Where the roaster can go in Baker's Wood

Most outdoor spaces can work with a little planning. Here’s what we look for:

  • Flat ground in a car park or courtyard
  • Shelter for the team
  • Access through the site gates

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

From the roaster

  • Spit-roast lamb
  • Coleslaw
  • Salads
  • Halloumi skewers (V)
  • Crackling
  • Rotisserie chicken
  • Hog roast rolls
  • Stuffing and apple sauce
  • Vegan option (Ve)

Browse the menu

Who books corporate hog roast in Baker's Wood?

We look after serving and clearing, so your team does not have to.

Whatever the occasion in Baker's Wood, a slow roast goes a long way. Bookings frequently include:

  • Milestone celebrations
  • Client hospitality
  • Retirement do’s
  • Launch days

Teams travelling in by rail can use the station: Denham Golf Club station, about 0.5 miles north, is the nearest station.

Questions to ask before you book

  • If the price includes VAT
  • Who carves and who serves
  • The deposit, balance and cancellation terms
  • Travel and any London charges

Our full booking checklist

How the day works

It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, set up where we’ve agreed, and get on with roasting and serving. Open days in Baker's Wood normally finish in daylight, though in winter it is dark by about 3:55pm.

  1. Contact us with the basics.
  2. We check with facilities and quote.
  3. We arrive and set up under cover.
  4. We carve and serve quickly.
  5. We leave the site clean.

Before we arrive

  • Collect dietary needs and allergies in advance
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Have a covered area for eating in case of rain

Get a quote

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.

Tell us about your event

Related guides

Staff days in Baker's Wood: access and travel

Baker's Wood is about 4 miles north-west of Hillingdon, in Buckinghamshire. Hosts in Baker's Wood book us for staff events of all sizes. We bring hog roasts to all 263 towns and villages in Buckinghamshire, from the larger towns to small villages. Our nearest city page is London, about 19 miles away.

Central London is about 19 miles from Baker's Wood, and we cover it as standard. Historic houses near Baker's Wood include Ickenham Hall (3.4 miles east). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers.

For staff events in UB9, we just need to know where the roaster can cook and roughly how many staff. Streets in the area include Bakers Wood, Redhill and Broken Gate Lane, and a staff event on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Baker's Wood, we also cover Higher Denham (1 mile north), Tatling End (1 mile west), Rush Green (1 mile south), Gerrards Cross (2 miles west) and Fulmer (2 miles south-west). Within a short drive, we also cover High Wycombe (11 miles west), Chesham (10 miles north-west), Marlow (11 miles west), Amersham (8 miles north-west), Beaconsfield (6 miles north-west) and Chalfont St Peter (3 miles north-west).

Nearby you will also find The Pavilions (2.4 miles south-east) and Hillingdon Museum and Archives Services (2.6 miles south-east). Open spaces near Baker's Wood include Horse Shoe Bay and Kingcup Meadows and Oldhouse Wood.

  • Nearby, you will find Toby Carvery pub (within half a mile west)
Map of Baker's Wood © OpenStreetMap contributors

A hog roast or other catering?

Compared with a barbecue run by staff, everyone gets to join in. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.

Why book our hog roast in Baker's Wood

  • Cooked on the day, low and slow
  • A choice of salads and potatoes
  • Choices for people who don’t eat pork
  • All the equipment comes with us

Read how we price or what a hog roast costs.

Diets, allergies and alternatives

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Request gluten-free rolls
  • Ask staff about dietary needs in advance
  • Share the allergen information with the team
  • Plan separately for anyone who needs halal food

We set up on the agreed spot, often first thing, and the roast cooks through the morning.

If it is a themed open day, tell us and we’ll fit in.

Common questions in Baker's Wood

How far is Baker's Wood from London?

Roughly 19 miles from the centre of London, and we cover it as standard.

Is Baker's Wood too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Can you feed everyone in a short break?

Tell us the numbers and the time and we will plan around them.

Can you do a hog roast for a client event?

It can be dressed up, with plates or china.

When do you start roasting?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.

Do you provide china?

Plates are included. You can upgrade to china if you prefer.

Do we need to provide electricity?

Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.

Can you work around our timings?

We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.

What comes off the roaster

Roast pork

Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, straight from the roaster.

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.

For planners, venues and organisers

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will tell you what we can send.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote