Slough · England
Hog Roast for Staff Days in Fulmer, Slough
From the hours of slow roasting to the last roll, a hog roast for your team makes the food part of your staff event in Fulmer.
- Project wrap-ups
- Summer team parties
- Staff thank-you lunches
A hog roast near Fulmer
Corporate hog roast for your staff event in Fulmer
Lunch breaks are often fixed, so we plan the roast to be ready on time. Rolls keep service fast. Typical bookings include long-service celebrations and summer team parties, with salads, halloumi skewers and crackling.
For farms and rural sites near Fulmer, we can cook in the yard. Let us know about tracks and gates. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish.
Space, access and the venue
The right spot for the roaster makes everything easier. Look for:
- A covered area or canteen for wet weather
- Somewhere to park our vehicle
- Flat ground in a car park or courtyard
If you are unsure, send a picture of the space and the way in, and we will say what we think.
What we serve
- Stuffing and apple sauce
- Salads
- Coleslaw
- Rotisserie chicken
- Hog roast rolls
- Crackling
- Vegan option (Ve)
- Halloumi skewers (V)
- Spit-roast lamb
Why a carved hog roast beats a buffet
Next to a staff barbecue, nobody from the team is stuck cooking. Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, which is built into the price.
Why book with us
- Sides to make it a full meal
- Choices for people who do not eat pork
- Our staff serve and clear
- Roasted on site, slowly, for hours
Take a look at our prices page and what a hog roast costs.
Fulmer questions
Could you cook in Bulstrode Park?
Only with permission from the park’s owner, normally the council, and many parks do not allow cooking. Check with them first.
What’s the nearest station to Fulmer?
Gerrards Cross station, about 1.9 miles north of the centre.
Can you do a hog roast for a client event?
With china and sides, it works well for clients.
Do you need power or water?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
How soon do you get booked up?
Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Ask and we’ll check.
Can you feed staff and families?
Open days are a great fit, with alternatives for everyone.
How much will it be?
Numbers, menu and travel decide the price. Send us the details and we will quote.
Can you serve a fixed lunch break?
Tell us the numbers and the time and we’ll plan around them.
Workplace catering around Fulmer
Fulmer is about 4 miles north-east of Slough, in Slough. Our roaster is a regular sight at staff events around Fulmer. Fulmer is one of 31 places in Slough we cover. You can also see our page for London, about 20 miles away.
Central London is about 20 miles from Fulmer, and we cover it as standard.
Anywhere in SL3, we can roast on site for your staff, from busy streets to quiet lanes. Your staff event could be at a house on Fulmer Road, Alderbourne Lane and Hay Lane, wherever there’s an outdoor spot for the roaster. If your venue is just outside Fulmer, we also cover Tatling End (1 mile north-east), Wexham Street (1 mile south-west), Gerrards Cross (1 mile north), Stoke Poges (2 miles south-west) and Rush Green (2 miles east). Further out, we also cater in Slough (4 miles south-west), Cippenham (5 miles south-west), Chalvey (4 miles south-west), Britwell (3 miles south-west), Langley (4 miles south) and Upton (4 miles south).
Well-known places in the area include British Airways Heritage Collection (3.5 miles south-east) and Wexham Park Hospital (2.2 miles south). Open spaces near Fulmer include Horse Shoe Bay and Stoke Common.
- Schools near Fulmer include Khalsa Secondary Academy (1.3 miles south-west)
- Nearby, you will find The Black Horse Public House (less than half a mile south-west)
Who books corporate hog roast in Fulmer?
It needs no kitchen on site, just an outdoor spot.
In Fulmer and nearby, we cater for all sorts of events. Some of the most common are:
- Site open days
- Team days and away days
- Project wrap-ups
- Team treats
Teams travelling in by rail can use the station: Gerrards Cross station, about 1.9 miles north, is the nearest station.
Questions to ask before booking
- What crockery is supplied
- How they handle allergens and dietary needs
- Travel and any London charges
- Payment terms and cancellation policy
Step by step
A hog roast is always cooked outside, under a gazebo on level ground, well clear of walls, tents and trees. We’ll agree the spot with you beforehand. Evening staff events in Fulmer need light after sunset: sunset ranges from about 9:25pm in June to 3:55pm in December.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We arrive and set up under cover.
- We carve and serve quickly.
- We clear up afterwards.
Preparing for the day
- Plan a step-free way in for the equipment
- Have a level outdoor spot ready
- Tell us about narrow gates or side passages
Ask for a quote
When you’re weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. For a quote, send us your details through our quote form.
Related guides
Planning for dietary needs
Rolls and stuffing typically contain gluten, so ask for gluten-free rolls if you need them. Other tips:
- Halal is not offered, so arrange it separately if needed
- Give us vegetarian and vegan numbers
- Add a dietary question to the sign-up
- Keep alternatives clearly labelled
We serve on time, keeping the queue moving.
China crockery is available for client events.
What we serve, dish by dish
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables.
Prices and what affects them
Things that change the price:
- Which meats and sides you choose
- Time on site
- The journey to the venue
- Access to the cooking area
For larger numbers, a hog roast is generally good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
What we need to know
When you get in touch, it helps to include:
- Any dietary needs or allergies
- Any venue rules
- What the outdoor space is like
- Any extras, such as lamb, chicken or china
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.
What else we do in Fulmer
DIY versus a catered hog roast
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is usually easier.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards