Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Buckinghamshire · England

Hog Roast Hire for Uxbridge

Looking for a hog roast in Uxbridge? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Village fêtes and school fairs
  • Wedding breakfasts and evening food
  • Christmas parties

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Hog roast hire in Uxbridge

How our hog roast hire works in Uxbridge

The format is simple and it works for almost any crowd: roast pork in a soft roll, with stuffing, apple sauce and crackling, plus lamb, chicken, vegetarian and vegan choices if you want them. We are frequently asked to cater community events and staff days and open days, serving spit-roast lamb, salads and coleslaw.

In a smaller place like Uxbridge, a hog roast in the garden is frequently the simplest option: plenty of room, no hire fees and nobody stuck in the kitchen. Let us know how we reach the garden. We bring the people to serve and clear up, so you are not left handing out rolls.

Where
Uxbridge (UB8, UB10, UB9)
Area hub
Buckinghamshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Page updated
26 October 2026
Roast pork and crackling served on a wooden board outdoors

A hog roast or other catering?

Compared with a barbecue, a hog roast cooks in one go and is carved for everyone, instead of food coming off the grill in batches. See our guide to hog roast or barbecue. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

Why book with us

  • Salads, potatoes and coleslaw to go with it
  • Carved by our chef in front of your guests
  • Crackling for everyone who wants it
  • Slow-roasted at your venue, not reheated

Take a look at how we price and the cost guide.

What we serve, dish by dish

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.

Vegan burger or sausage (Ve)

Our vegan option is a vegan burger or sausage, in a roll, with salad on the side.

Step by step

Rain doesn’t stop the roast, because we cook under cover. It is worth planning a sheltered place for people to eat, too. In Uxbridge, the sun sets at about 9:25pm in late June and about 7:05pm in late September, so a summer evening hog roast is normally carved in daylight. In December it is dark by about 3:55pm, so the cooking and serving area needs lighting.

  1. Send us your date, numbers and address.
  2. We check the space and quote.
  3. We arrive early, set up under cover and start roasting.
  4. The chef carves and the team fills rolls or plates.
  5. We clear up and go.

Getting ready for the day

  • Have a level outdoor spot ready
  • Confirm numbers ahead of the day
  • Tell us about narrow gates or side passages

Ask for a quote

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Fill in our quote form.

Ask for a quote

Read more

Catered or do it yourself?

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.

A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

What affects the price in Uxbridge

Each price is built from:

  • How long the roast and service take
  • Distance from us
  • The menu and extras such as lamb or chicken
  • Plates or china

Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.

What to tell us

To check the date and the space, tell us:

  • The address or postcode
  • Dietary requirements
  • Where the roaster could go, ideally with a picture
  • Rough numbers

For a quote, send us a few details: the date and serving time, the venue or UB8 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.

Uxbridge: your questions answered

We’re gathering after a service at Church of St Andrew: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is typically elsewhere. Tell us where you’ll gather.

Which station is closest to Uxbridge?

The closest is West Drayton station, roughly 2.1 miles away.

How much room do you need?

A flat, open spot outside, and a way to wheel everything in. Send us a picture if you are unsure.

Do we need to provide electricity?

The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.

Can you do gluten-free?

Gluten-free rolls are available on request. Stuffing typically contains gluten, so check the allergen information.

Do you cover Uxbridge?

Yes. We cater across London and the South East, Uxbridge and the rest of Buckinghamshire included. Send us the address for a quote.

Is there a non-pork option?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.

Do you serve the crackling?

It is: the skin turns to crackling and everyone gets some.

What the cooking area needs

The right spot for the roaster makes everything easier. Look for:

  • A way to wheel the roaster to the spot
  • A marquee, hall or barn as a wet-weather plan
  • Vehicle access close to the cooking area

If in doubt, send us a picture of the spot and we’ll advise.

On the menu in Uxbridge

  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)
  • Spit-roast lamb
  • Hog roast rolls
  • Roast or jacket potatoes
  • Salads
  • Stuffing
  • New potatoes
  • Apple sauce
  • Coleslaw
  • Crackling
  • Rotisserie chicken

Browse the menu

Planning for dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Put the menu on the invitation
  • If anyone needs halal food, plan a separate option
  • Request gluten-free rolls for coeliac guests
  • Stuffing normally contains gluten, so check the allergen information

If timings shift, tell us: we can hold the roast for a while.

Prefer to cook yourself? Ask about DIY machine hire.

Planning a hog roast in Uxbridge

Uxbridge is about 3 miles north-west of Hayes, in Buckinghamshire. Uxbridge and the surrounding area are covered for events. Uxbridge is one of 263 towns and villages in Buckinghamshire we cover. We cater events right across the region, from Uxbridge to London (17 miles away).

For a christening or gathering after a service at a church such as Church of St Andrew, the roaster can be set up at a hall or home nearby. Nearby historic houses include Ickenham Hall (2.2 miles north-east) and Northolt Manor (4.7 miles east). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early.

We cater events across UB8, UB10 and UB9. Whether your event is on York Road, Lawn Road and How's Road or a nearby road, we can set up and roast there. Being close to the A4007, Uxbridge is simple for us to get to for your event. We also bring hog roasts to events in Cowley (1 mile south), New Denham (1 mile north-west), Hillingdon (1 mile east), Ickenham (2 miles north-east) and Yiewsley (2 miles south). Larger places within reach include High Wycombe (13 miles north-west), Chesham (13 miles north-west), Marlow (13 miles west), Amersham (11 miles north-west), Beaconsfield (9 miles north-west) and Chalfont St Peter (6 miles north-west).

A little further out are The Chimes (less than half a mile north) and Hillingdon Hospital (1.2 miles south-east). The countryside around Uxbridge includes Northala Fields and Uxbridge Moor.

  • Nearby schools include Uxbridge High School (under half a mile south-east) and West Middlesex College (0.7 miles west)
  • Local pubs include Three Tuns pub (under half a mile north)
Map of Uxbridge © OpenStreetMap contributors

For event organisers in Uxbridge

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.

Some venues add a fee for outside caterers, so it’s worth asking first. We will work with the venue on access and the cooking spot.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote