Buckinghamshire · England
Care Home Hog Roast in Sedrup
We bring a hog roast day across Sedrup and Buckinghamshire, roasting on site and carving to order, with our staff looking after the serving.
- Home anniversaries
- Staff appreciation days
- Themed days
A hog roast near Sedrup
About our care home hog roast in Sedrup
You know your residents best, so we follow your guidance and give you full allergen details. We serve halloumi skewers, rotisserie chicken and thinly carved roast pork, and typical bookings are for summer fêtes and home anniversaries.
At a rural home near Sedrup, access matters so we can plan our route. You’ll know what’s included before booking: the date, the serving time, the menu and the plates, with no surprises on the day.
- Where
- Sedrup (HP17)
- Region
- Buckinghamshire
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Page updated
- 26 October 2026
About the food
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, turned until the skin is golden.
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing are the traditional pairing. Stuffing normally contains gluten.
Care homes around Sedrup
Sedrup is about 2 miles south-west of Aylesbury, in Buckinghamshire. Planning a hog roast day in Sedrup? We can help. Sedrup is one of 263 places in Buckinghamshire we cover. You can also see our page for Oxford, about 17 miles away.
Residents who remember days out at Beacon Hill may enjoy talking about them over lunch. A care home summer fair, perhaps with a church like St Mary's Church, is a good occasion for a hog roast. Sedrup is within about 6 miles of the Chilterns National Landscape, a nice prompt for residents’ memories of days out.
We bring hog roasts to care home events all over the HP17 postcode area. Nearby, we also cater care home events in Bishopstone (1 mile south), Walton Court (1 mile east), Upton (2 miles west), Ford (2 miles south-west) and Dinton (2 miles west). We also serve nearby towns such as High Wycombe (12 miles south), Chesham (11 miles south-east), Buckingham (15 miles north-west), Amersham (13 miles south-east), Beaconsfield (15 miles south-east) and Elmhurst (3 miles north-east).
Nearby you’ll also find Dinton Castle (2.1 miles west) and Friars Square (1.8 miles north-east). The countryside around Sedrup includes Beacon Hill and Snakemoor.
- Nearby schools include The Mandeville School (1.2 miles east) and Pebble Brook School (1.3 miles north-east)
- Local pubs include The Harrow pub (0.7 miles south)
Why a carved hog roast beats a buffet
Next to a buffet, a plated hot meal suits residents better. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.
Why book with us
- Fresh carving at the serving station
- All the equipment comes with us
- Serving and clearing done for you
- Roasted on site, slowly, for hours
See how we price and what a hog roast costs.
Who books care home hog roast in Sedrup?
We fit in with your day.
Whatever the occasion in Sedrup, a hog roast feeds a crowd well. We’re frequently asked to cater:
- Sheltered housing gatherings
- Themed days
- Anniversaries of the home
- Open afternoons
Visitors arriving by train should know that Aylesbury station, about 1.7 miles north-east, is the nearest station.
Before booking anyone
- Which meats, sides and extras are included
- How long the roast takes and when they’ll arrive
- Exactly what’s included in the price
- What crockery is supplied
Also near Sedrup
Also in Sedrup
Looking after everyone
Most people love a hog roast, but it’s pork. Some ways to look after everyone:
- Request thin slices
- Stuffing typically contains gluten
- Share residents’ dietary needs with us in good time
- Ask the kitchen to prepare texture-modified portions
We can serve inside or out, as you prefer.
Chicken can be added.
How we price a hog roast day
Each price is built from:
- Which meats and sides you choose
- Site access
- The date and time of year
- The journey to the venue
Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
Getting an accurate quote
A few details help us give you an accurate quote. Here’s what to include:
- Rough numbers
- The date and when you’d like to eat
- Where the event is
- What the outdoor space is like
Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Fill in our quote form.
Common questions in Sedrup
Do you cater at venues in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.
Do you come out to small places like Sedrup?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
When do you start roasting?
Several hours, depending on the size and the weather, so we arrive well before you want to eat. We work back from your serving time.
Where does the hog roast go?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We will confirm the space with your quote.
Can we just hire the roaster?
Yes, for confident cooks. Ask and we will talk you through it.
Do you come to Sedrup?
We do. Tell us the venue or postcode and we’ll confirm availability.
Can you work around our timings?
Within reason, we can. Give us a contact on the day and we will adjust.
Can you do soft food?
We do not prepare texture-modified meals; your team prepares those portions.
Where the roaster can go in Sedrup
A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:
- Clear of bedroom windows
- Someone to meet us
- Seating for residents
If in doubt, send us a picture of the spot and we will advise.
From the roaster
- Rotisserie chicken
- Halloumi skewers (V)
- Salads
- Stuffing and apple sauce
- Roast potatoes
- Roast pork, carved
- New potatoes
- Vegan option (Ve)
What happens on the day
When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, timed so it is ready when you want to eat. In summer, Sedrup has daylight until about 9:25pm, so an afternoon in the garden works well. In winter, dark by about 3:55pm, a lunchtime event is better.
- A date and rough headcount from the home gets things started.
- Photos of the grounds help us choose a safe spot.
- The kitchen shares residents’ dietary needs with us.
- On the day the hog roasts outside while residents watch from the lounge or garden.
- After serving, we clear away without disturbing the home.
Before we arrive
- Ensure the cooking area is away from walls, tents and trees
- Choose a level, open spot outdoors for the roaster
- Collect dietary needs and allergies in advance
Get a quote
Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Fill in our quote form.
Related guides
Organising for someone else?
Marquee suppliers normally set distances for cooking equipment, so let them know about the roaster. We will keep the roaster well clear of the marquee.
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away