Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

Buckinghamshire · England

Hog Roast for Care Homes in Brill, Buckinghamshire

Roasted for hours, carved to order and served hot: a hog roast day in Brill and across Buckinghamshire.

  • Thank-you meals for staff
  • Community open days
  • Summer fêtes

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Planning an event in Brill?

About our care home hog roast in Brill

We roast through the morning and serve at the time that suits the home’s routine, whether that’s lunch or an afternoon event. We are frequently asked to cater residents’ themed days and day centre events, serving roast potatoes, thinly carved roast pork and new potatoes.

Rural homes around Brill may have plenty of outdoor space, so residents can enjoy the garden while lunch cooks. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Carving roast pork with a long serrated knife
Location
Brill (HP18)
County
Buckinghamshire
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Updated
26 October 2026

Why choose care home hog roast in Brill?

It gives the kitchen team a day off from cooking.

Whatever the occasion in Brill, a hog roast feeds a crowd well. We’re frequently asked to cater:

  • Staff appreciation days
  • Family days with visitors
  • Open days
  • Day centre lunches

Residents who remember days out at Bernwood Meadows may enjoy talking about them over lunch.

What your quote should include

  • The deposit, balance and cancellation terms
  • Whether VAT is included
  • Whether travel is included
  • What crockery is supplied

How to compare hog roast caterers

A hog roast compared with other options

For residents who need modified textures, your kitchen looks after those portions. The main driver is numbers: the price per head usually falls as numbers rise, since much of the cost is fixed.

What you get with us

  • Crackling for everyone who wants it
  • Carved to order by a chef
  • Salads, potatoes and coleslaw to go with it
  • Served at the time you choose

Read our prices page and the cost guide.

Care home hog roasts in Brill

Brill is about 6 miles north-west of Thame, in Buckinghamshire. We cater care home events of every size in Brill. We bring hog roasts to all 263 towns and villages across Buckinghamshire. You can also see our page for Oxford, about 9 miles away.

For homes that welcome visitors from a church like United Reformed Church, a hog roast lunch is an easy way to say thank you.

We cover care home events in every part of HP18. Your care home event could be at a house on High Street, The Square and Brae Hill or the roads around them, as long as there is somewhere outside to cook. If your venue is just outside Brill, we also cover Little London (1 mile south-west), Oakley (1 mile south-west), Piddington (2 miles north), Ludgershall (2 miles north) and Blackthorn (4 miles north-west). Larger places within reach include Aylesbury (10 miles east), Buckingham (13 miles north), Elmhurst (10 miles east), Southcourt (10 miles east), Princes Risborough (12 miles south-east) and Haydon Hill (9 miles east).

Within reach you will find Bernwood Meadows.

  • Local pubs include The Red Lion pub (under half a mile south-east)
Map of Brill © OpenStreetMap contributors

What the cooking area needs

Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:

  • Sign-off from management
  • Seating for residents
  • Away from windows that open and residents’ rooms

If in doubt, send us a picture of the spot and we’ll advise before you book.

From the roaster

  • Roast pork, carved
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Roast potatoes
  • Salads
  • Stuffing and apple sauce
  • New potatoes
  • Vegan option (Ve)

Browse the menu

What affects the price in Brill

We work out each quote from:

  • Numbers
  • Busy dates such as summer Saturdays
  • How long the roast and service take
  • Site access

For larger numbers, a hog roast is typically good value, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.

Getting an accurate quote

To check availability and the cooking area, we’ll need:

  • Where the event is
  • Roughly how many people
  • The date and when you’d like to eat
  • Any dietary needs or allergies

To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

FAQs for Brill

How far is Brill from London?

About 47 miles from central London, and well within our area.

Is Brill too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

What do people get?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Can visitors eat too?

Families and staff are welcome.

How long does the roast need?

Hours rather than minutes. You will know our arrival time in advance.

Can you serve on plates?

We’ll serve however suits your residents.

Where do you cook at a care home?

Outdoors under cover, on a level spot clear of emergency access.

What space does the roaster need?

Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a picture if you’re unsure.

What comes off the roaster

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing make the roll.

Roast pork

We carve as we serve, so it stays hot and juicy right to the last roll.

Step by step

A hog roast is always cooked outside, on a level, open spot under cover, well clear of walls, tents and trees. We will agree the spot with you beforehand. In Brill, December daylight ends around 3:55pm, so a lunchtime serving suits winter.

  1. The home tells us the date and numbers.
  2. We agree the cooking spot and quote.
  3. The roast starts early.
  4. We serve inside or out.
  5. We pack up calmly.

Before we arrive

  • Pick a flat, open area outside for cooking
  • Ensure the cooking area is away from walls, tents and trees
  • Have a covered area for eating in case of rain

How to get a price

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.

Tell us about your event

Related guides

Working with your venue

For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.

For venues and planners, we are happy to work alongside your team.

Looking after everyone

A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:

  • Count residents who need an alternative
  • Halal isn’t offered
  • Count families and staff too
  • Tell us about dietary needs in advance

Afterwards we tidy up calmly.

Gluten-free rolls are available on request.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote