Buckinghamshire · England
Hog Roast for Staff Days in Brill, Buckinghamshire
Corporate hog roast in Brill: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.
- Open days and family days
- Team days and away days
- Customer days
Corporate hog roast for Brill
How our corporate hog roast works in Brill
For a staff day in Brill, a hog roast is a crowd-pleaser: rolls are fast to serve and easy to eat. There are choices for people who do not eat pork. For team-building days and retirement do’s, we can cook spit-roast lamb, halloumi skewers and crackling and more.
For farms and rural sites near Brill, we can cook in the yard. Tell us about access. We bring plates as standard, with china available if you’d like it, at an extra cost.
- Where
- Brill (HP18)
- Area hub
- Buckinghamshire
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Last updated
- 26 October 2026
How it works
A hog roast is always cooked outside, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. After-work summer events in Brill have light until about 9:25pm at midsummer and 8:55pm in late May, so an after-work hog roast works well in summer. By late September, sunset is around 7:10pm.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We pack away and go.
Getting ready for the day
- Have a level outdoor spot ready
- Think about shelter for your staff
- Give us a contact number for the day
How to get a price
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Read more
How we price a hog roast for your team
Each booking is quoted on its own, and the price depends on a few things:
- Distance from us
- Plates or china
- The number of people
- Season and day of the week
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
Getting an accurate quote
To check availability and the cooking area, tell us:
- Any venue rules
- The date and when you’d like to eat
- Your menu choices
- Allergies we should know about
To get a quote, just tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
Space, access and the venue
The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:
- A covered area or canteen for wet weather
- A level spot in the car park, yard or grounds
- Somewhere to park our vehicle
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.
On the menu in Brill
- Rotisserie chicken
- Halloumi skewers (V)
- Crackling
- Salads
- Stuffing and apple sauce
- Hog roast rolls
- Coleslaw
- Spit-roast lamb
- Vegan option (Ve)
Brill questions
Is Brill close to London?
About 47 miles from central London.
Do you come out to small places like Brill?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Can you send documents for facilities?
Requirements vary: send us the checklist and we’ll reply.
Do you do DIY hog roast hire?
We do, if you’re happy to roast and carve yourself. Ask and we will talk you through it.
Can you cater for vegetarians?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.
What about coeliacs?
Ask for gluten-free rolls and we will bring them. We will give you full allergen information for every dish.
How big a hog will we need?
We size the roast to your numbers, so tell us your best estimate. The quote sets it out.
Can you be flexible on serving time?
Within reason, we can. Give us a contact on the day and we’ll adjust.
Business events near Brill
Brill is about 6 miles north-west of Thame, in Buckinghamshire. We’re happy to travel to Brill for staff events. Brill is one of 263 towns and villages in Buckinghamshire where we cater. We cater events right across the region, from Brill to Oxford (9 miles away).
Central London is about 47 miles from Brill.
Here we cover the HP18 postcode area, and we can cater your staff event anywhere in it. That could mean a staff event in a garden on High Street, The Square and Brae Hill or the roads around them, as long as there is somewhere outside to cook. For staff events just outside Brill, we cover Little London (1 mile south-west), Oakley (1 mile south-west), Piddington (2 miles north), Ludgershall (2 miles north) and Blackthorn (4 miles north-west). Within a short drive, we also cover Aylesbury (10 miles east), Buckingham (13 miles north), Elmhurst (10 miles east), Southcourt (10 miles east), Princes Risborough (12 miles south-east) and Haydon Hill (9 miles east).
The countryside around Brill includes Bernwood Meadows.
- Pubs nearby include The Red Lion pub (under half a mile south-east)
Perfect for your staff event in Brill
It gets the team out and talking.
A hog roast suits a wide range of occasions. Typical bookings include:
- Project wrap-ups
- Staff thank-you lunches
- Retirement do’s
- Site openings
Historic houses near Brill include Boarstall Tower (1.9 miles west). For a client event at a historic house, ask early about rules for outside caterers.
Questions to ask before you book
- Who carves and who serves
- How long the roast takes and when they’ll arrive
- Exactly what’s included in the price
- Travel and any London charges
About the food
Vegan burger or sausage (Ve)
Our vegan option is a vegan burger or sausage, in a roll, with salad on the side.
Rolls and gluten-free rolls
Everything goes into a soft roll, perfect for eating on the move. Gluten-free rolls are available on request.
DIY versus a catered hog roast
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
What else we do in Brill
Organising for someone else?
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
If you’re organising for someone else, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep you both updated.
Why a carved hog roast beats a buffet
Next to a staff barbecue, everyone gets to join in. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.
What you get with us
- Slow-roasted at your venue, not reheated
- A clear quote with everything listed
- Carved to order by a chef
- All the equipment comes with us
See our prices page and our hog roast cost guide.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away