Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Buckinghamshire · England

Hog Roast for Staff Days in Oakley, Buckinghamshire

Give your staff slow-roasted pork and crackling at your staff event in Oakley. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Retirements and long-service awards
  • Summer team parties
  • Launch days

Get a quote

Planning an event in Oakley?

How our corporate hog roast works in Oakley

Staff days in Oakley work well with a hog roast: rolls are fast to serve and easy to eat. There are choices for people who do not eat pork. For away days and site openings, we’ll put together a menu of coleslaw, rotisserie chicken and spit-roast lamb and more.

Rural businesses around Oakley can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. We bring plates as standard, and china crockery is available on request, quoted separately.

An outdoor table full of sharing plates and drinks
Where
Oakley (HP18)
Area hub
Buckinghamshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Page updated
26 October 2026

Planning a team lunch in Oakley

Oakley is about 6 miles north-west of Thame, in Buckinghamshire. We cater staff events of every size in Oakley. Oakley is one of 263 towns and villages in Buckinghamshire we cover. Our nearest city page is Oxford, about 8 miles away.

Central London is about 47 miles from Oakley.

We bring hog roasts to staff events all over the HP18 postcode area. Streets in the area include Brookside, Manor Road and The Turnpike, and a staff event on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Oakley, we also cover Little London (1 mile east), Brill (1 mile north-east), Piddington (3 miles north), Ludgershall (4 miles north-east) and Blackthorn (5 miles north). Within a short drive, we also cover Aylesbury (11 miles east), Buckingham (14 miles north), Elmhurst (11 miles east), Southcourt (11 miles east), Princes Risborough (12 miles south-east) and Haydon Hill (10 miles east).

Well-known places in the area include Waterperry Gardens Rural Museum (3.8 miles south). Open spaces near Oakley include Bernwood Meadows.

  • Pubs nearby include The Royal Oak pub (within half a mile south-west)
Map of Oakley © OpenStreetMap contributors

Should I cook it myself?

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

FAQs for Oakley

Is Oakley too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

How far is Oakley from London?

About 47 miles from central London, and we cover it as standard.

When do you start roasting?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We work back from your serving time.

Do you need a car park?

Wherever your facilities team agrees, as long as it is outdoors.

What’s the price?

It depends on numbers, the menu and how long we are on site. Send us the details and we will quote.

Can you roast in the rain?

We roast under cover, so the food is not affected. Your staff will want somewhere dry to eat.

Do you do DIY hog roast hire?

DIY machine hire is available. We will confirm what comes with it and how to use it.

Do you need power or water?

Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.

How we price a hog roast for your team

The price comes down to:

  • Crockery choices
  • The journey to the venue
  • How many people are eating
  • How long the roast and service take

Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.

What we need to know

The more we know, the more accurate the quote. Please include:

  • Your date and serving time
  • An estimate of numbers
  • The venue or postcode
  • Any extras, such as lamb, chicken or china

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll check the date and send a quote. Send us your details through our quote form.

Diets, allergies and alternatives

A little planning helps everyone eat safely. A few tips:

  • Plan separately for anyone who needs halal food
  • Keep alternatives clearly labelled
  • Ask staff about dietary needs in advance
  • Ask for gluten-free rolls if needed

Afterwards we tidy up, and leave the site clean.

If it’s a themed open day, tell us and we will fit in.

What happens on the day

When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, timed so it’s ready when you want to eat. Evening staff events in Oakley need light after sunset: about 9:25pm in June, 7:10pm in late September and 3:55pm in December.

  1. You send us the site address, date, numbers and serving window.
  2. You get a check on the date and the site, and a quote.
  3. We arrive in good time and start the roast under cover.
  4. Our chef carves and our staff serve to your timings.
  5. Afterwards we clear up and go.

Preparing for the day

  • Plan somewhere sheltered for people to eat if it rains
  • Check there is a route to wheel the equipment in, without steps
  • Have a level outdoor spot ready

Get a quote

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.

Tell us about your event

Related guides

Before you choose a spot

The cooking area is the main thing to plan. Check these:

  • A contact on site
  • Clearance from the building and parked cars
  • Access through the site gates

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.

On the menu in Oakley

  • Spit-roast lamb
  • Coleslaw
  • Crackling
  • Rotisserie chicken
  • Salads
  • Hog roast rolls
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Halloumi skewers (V)

View our menu

What comes off the roaster

Crackling

Crackling takes hours to get right, which is exactly what a slow hog roast gives it.

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness go with the pork perfectly. Stuffing normally contains gluten.

Perfect for your staff event in Oakley

It feels like a treat without the cost of a restaurant.

Whatever the occasion in Oakley, a slow roast goes a long way. Bookings often include:

  • Project wrap-ups
  • Summer team parties
  • Launch days
  • Long-service celebrations

Nearby historic houses include Boarstall Tower (1.5 miles north-west). For a client event at a historic house, ask early about rules for outside caterers.

What your quote should include

  • Allergen information for every dish
  • What crockery is supplied
  • Payment terms and cancellation policy
  • What the price includes, item by item

How to compare hog roast caterers

For event organisers in Oakley

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will tell you what we can send.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote