Buckinghamshire · England
Hog Roast for Care Homes in Mundaydean Bottom, Buckinghamshire
Care home hog roast in Mundaydean Bottom: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Staff thank-you lunches
- Home anniversaries
- Sheltered housing gatherings
Book a hog roast in Mundaydean Bottom
What comes off the roaster
Rotisserie chicken
For residents who don’t eat pork, rotisserie chicken is the easy answer, and children typically like it too.
Vegan burger or sausage (Ve)
A plant-based burger or sausage covers vegans, served in a roll with salads.
Care home hog roast in Mundaydean Bottom, slow-roasted on site
We roast through the morning and serve at the time that suits the home’s routine, lunch or mid-afternoon. Whether it is summer fêtes and thank-you meals for staff, we can cook halloumi skewers, new potatoes and thinly carved roast pork and more.
For a care home near Mundaydean Bottom, tell us about lanes and the drive. Timings are planned around your care home event, because the roast has to start hours before you eat.
- Where
- Mundaydean Bottom (SL7)
- Region
- Buckinghamshire
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Contact us for a quote
- Updated
- 26 October 2026
Allergies and dietary needs
A little planning helps everyone eat safely. A few tips:
- Count families and staff too
- Request thin slices
- Tell us who does not eat pork
- Plan separately for halal if needed
We clear away quietly.
Roast or new potatoes and apple sauce make it a full meal.
How the day works
When we arrive, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, worked back from your serving time. In summer, Mundaydean Bottom has daylight until about 9:25pm, which makes garden events easy. In winter, dark by about 3:55pm, a lunchtime event is better.
- We start with the date and numbers.
- We check the grounds and send a price.
- The roast starts early.
- We carve and serve where you choose.
- We pack up calmly.
How to prepare
- Make sure the cooking area is away from walls, tents and trees
- Check there’s a route to wheel the equipment in, without steps
- Confirm numbers ahead of the day
Getting a price
It’s easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Send us your details through our quote form.
Read more
For planners, venues and organisers
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
Marquee suppliers normally set distances for cooking equipment, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.
Why a carved hog roast beats a buffet
Where residents need modified meals, your kitchen looks after those portions. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.
Why book with us
- Serving and clearing done for you
- Planned to your running order
- All the equipment comes with us
- The classics: stuffing, apple sauce and crackling
See our pricing or the cost guide.
Events we cater in Mundaydean Bottom
Food can be carved thinly and served on plates.
Lots of different events suit a hog roast in Mundaydean Bottom. Typical bookings include:
- Retirement housing events
- Staff appreciation days
- Residents’ themed days
- Family days with visitors
Families coming by rail can use the station: Marlow station, about 1.9 miles south-east, is the nearest station.
Before you book anyone
- Whether travel is included
- What the price includes, item by item
- The deposit, balance and cancellation terms
- The menu, including sides and any extras
What a hog roast costs
Every booking is priced individually, and the price depends on a few things:
- Busy dates such as summer Saturdays
- The serving time and how long we are on site
- Menu choices and extras
- The journey to the venue
Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, which is built into the price.
What to tell us
The more we know, the more accurate the quote. Useful details:
- A photo of the cooking area
- The date and time of the event
- Any venue rules
- Any extras, such as lamb, chicken or china
Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Send us your details through our quote form.
Towns and villages near Mundaydean Bottom
Other occasions in Mundaydean Bottom
Mundaydean Bottom questions
Do you cater at venues in the Chilterns National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.
How far is Mundaydean Bottom from London?
About 31 miles from central London, and we cover it as standard.
Can you cater for vegetarians?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.
Can you cook inside a hall or marquee?
It cooks outside, under a gazebo, on a level spot. Serving indoors is generally fine if the venue is happy.
What do you need from us on the day?
The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.
Can relatives eat with residents?
Of course: include them in your numbers.
What about coeliacs?
We can provide gluten-free rolls if you ask. Stuffing generally contains gluten, so check the allergen information.
Do you leave the area tidy?
Our staff clear up after service, and leave the area tidy.
Planning the cooking spot
The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:
- Sign-off from management
- Clear of bedroom windows
- An activities lead or manager as contact
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.
From the roaster
- New potatoes
- Roast pork, carved
- Vegan option (Ve)
- Roast potatoes
- Halloumi skewers (V)
- Salads
- Rotisserie chicken
- Stuffing and apple sauce
Hog roast days near Mundaydean Bottom
Mundaydean Bottom is about 2 miles north-west of Marlow, in Buckinghamshire. Planning a hog roast day in Mundaydean Bottom? We can help. We cater 263 places across Buckinghamshire, from the larger towns to small villages. You can also see our page for Reading, about 12 miles away.
Old photos of Carpenter's Wood can spark conversation during a hog roast day. Volunteers from churches such as St Mary the Virgin sometimes help at care home events, and a hog roast day can bring everyone together. Mundaydean Bottom is within about 7 miles of the Chilterns National Landscape, a nice prompt for residents’ memories of days out.
Care home events anywhere in SL7 start with an outdoor spot for the roaster. For care home events just outside Mundaydean Bottom, we cover Bovingdon Green (1 mile south), Marlow Common (1 mile south), Chisbridge Cross (1 mile north-west), Bockmer End (2 miles south-west) and Danesfield (2 miles south). Larger places within reach include High Wycombe (4 miles north-east), Chesham (12 miles north-east), Amersham (11 miles north-east), Beaconsfield (7 miles east), Chalfont St Peter (11 miles east) and Southcourt (15 miles north).
Nearby you will also find Chiltern Sound Phonograph Museum (1.5 miles south-east) and Marlow Community Hospital (1.7 miles south-east). Within reach you’ll find Carpenter's Wood.
- Nearby schools include Sir William Borlase's Grammar School (1.5 miles south-east)
- Pubs nearby include The Royal Oak pub (0.8 miles south-east)
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away