Buckinghamshire · England
Corporate Hog Roast in Pitch Green
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team makes the food part of your staff event in Pitch Green.
- Long-service celebrations
- Staff thank-you lunches
- Client hospitality
Planning an event in Pitch Green?
Corporate hog roast for your staff event in Pitch Green
Workplaces have rules, and we work to them: access, gas cooking and the cooking area. Pass on your site’s requirements. For team-building days and family fun days, we can cook rotisserie chicken, crackling and halloumi skewers for your staff.
At country workplaces around Pitch Green, we can cook in the yard. Tell us about access. Timings are planned around your staff event, working back from when you want to eat, so the food is ready at the right moment.
- Location
- Pitch Green (HP27)
- Region
- Buckinghamshire
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Page updated
- 27 October 2026
What affects the price in Pitch Green
We do not use a fixed price list, since every event is different. The main factors are:
- Distance from us
- The number of people
- The date and time of year
- Access to the cooking area
Cost depends on numbers, menu choices and service time, plus travel and access. There’s no one-size price, so we quote each one individually.
What to tell us
Here’s what we will ask:
- Allergies we should know about
- Any venue rules
- What the outdoor space is like
- Roughly how many people
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.
Step by step
Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, with the sides served alongside. Afterwards we clear the serving area and pack away. Lunchtime bookings in Pitch Green are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:25pm.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We roast on site.
- Service is fast once we carve.
- We clear up afterwards.
Preparing for the day
- Measure the narrowest gate or passage
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Give us final numbers a week or so before
Ask for a quote
When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. For a quote, fill in our quote form.
Related guides
Pitch Green questions
What’s the nearest station to Pitch Green?
The closest is Princes Risborough station, roughly 1.4 miles away.
Can you do a hog roast at a venue in the Chilterns National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.
How big a hog will we need?
We size the roast to your numbers, so a good estimate matters. We’ll confirm the menu in the quote.
What should we sort out beforehand?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
Can you cater for vegetarians?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.
Who serves?
You do not need anyone else: our chef carves and our team serves and clears.
Does the roaster have to be outside?
Outside, always. The food can be carried in and served indoors where the venue allows.
Can you feed staff and families?
Yes. Include visitors in your numbers and we will cater for all.
A closer look at the menu
Halloumi and vegetable skewers (V)
Not everyone eats meat, and halloumi skewers give them a proper hot option.
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and it is carved fresh as people come up.
Planning for dietary needs
With a bit of planning, dietary needs are easier to handle. A few tips:
- Plan separately for anyone who needs halal food
- Put the allergen list where people can see it
- Keep alternatives clearly labelled
- Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
Afterwards we tidy up, and leave the site clean.
Add sides for a bigger lunch.
Planning a team lunch in Pitch Green
Pitch Green is about 4 miles east of Thame, in Buckinghamshire. A hog roast suits staff events around Pitch Green, whatever the venue. We bring hog roasts to all 263 towns and villages in Buckinghamshire. We cater events right across the region, from Pitch Green to Oxford (15 miles away).
For colleagues arriving by train, Princes Risborough station is about 1.4 miles away. With the Chilterns National Landscape within about 5 miles, rural team days are easy to arrange.
Anywhere in HP27, we can bring the roaster to you, from busy streets to quiet lanes. Local streets include Chapel Lane, Sandpit Lane and Chinnor Road; a staff event on any of them works well with outdoor space and a way in. If your venue is just outside Pitch Green, we also cover Skittle Green (1 mile south-west), Holly Green (1 mile north-west), Bledlow (1 mile south), Henton (1 mile west) and Forty Green (1 mile west). Larger places within reach include Aylesbury (7 miles north), High Wycombe (8 miles south-east), Chesham (11 miles east), Marlow (11 miles south-east), Amersham (12 miles east) and Beaconsfield (12 miles south-east).
A little further out are Thame Community Hospital (4.3 miles west) and Great Kimble Dial Hill (3.4 miles north-east). Green spaces nearby include Beacon Hill and Brush Hill Local Nature Reserve.
- Pubs nearby include The Lions Of Bledlow pub (0.7 miles south)
Places near Pitch Green
What else we do in Pitch Green
Planning the cooking spot
It’s worth planning the cooking area in advance. The ideal spot has:
- Space away from buildings, vehicles and trees
- Someone to meet us at reception
- A level spot in the car park, yard or grounds
If in doubt, send us a picture of the spot and we will advise before you book.
What we serve
- Vegan option (Ve)
- Hog roast rolls
- Coleslaw
- Halloumi skewers (V)
- Salads
- Crackling
- Stuffing and apple sauce
- Spit-roast lamb
- Rotisserie chicken
Why choose corporate hog roast in Pitch Green?
We look after serving and clearing, so your team does not have to.
Whatever the occasion in Pitch Green, a slow roast goes a long way. We’re frequently asked to cater:
- Site openings
- Site open days
- Staff thank-you lunches
- Customer days
Pitch Green sits roughly 37 miles from central London.
Comparing caterers
- How dietary needs are handled
- Exactly what’s included in the price
- Any travel or access charges
- How long the roast takes and when they’ll arrive
DIY versus a catered hog roast
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is generally easier.
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
Organising for someone else?
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.
For venues and planners, we’re happy to work alongside your team, sharing timings and a site plan.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards