Buckinghamshire · England
Corporate Hog Roast for Holly Green
Roasted for hours, carved to order and served hot: a hog roast for your team in Holly Green and across Buckinghamshire.
- Family fun days
- Retirement do’s
- Summer staff parties
A hog roast near Holly Green
Allergies and dietary needs
Not everyone eats pork, so it’s worth adding an alternative. Helpful tips:
- Stuffing generally contains gluten, so check the allergen list
- Put the allergen list where people can see it
- Give us vegetarian and vegan numbers
- Label the vegetarian and vegan food
We set up on the agreed spot, frequently first thing, then roast through the morning.
Tell us about branding or theming for open days and we’ll fit in.
Corporate hog roast for your staff event in Holly Green
For a staff day in Holly Green, a hog roast is a crowd-pleaser: quick to serve, easy to eat standing up and enjoyed by most people. There are choices for people who don’t eat pork. For summer team parties and team-building days, we’ll put together a menu of spit-roast lamb, hog roast rolls and coleslaw for your staff.
Rural businesses around Holly Green can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish.
- Where
- Holly Green (HP27)
- County
- Buckinghamshire
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Last updated
- 26 October 2026
Why choose corporate hog roast in Holly Green?
We look after serving and clearing, so your team doesn’t have to.
Hosts in Holly Green book us for everything from small get-togethers to big outdoor events. Popular choices:
- Retirements and long-service awards
- Site open days
- Client hospitality
- Thank-you lunches
Holly Green is about 37 miles from central London, well within our area.
What to look for in a quote
- A clear list of what’s included
- What crockery is supplied
- Arrival time and how long the roast needs
- When payments are due and what happens if plans change
Holly Green: your questions answered
Do you come out to small places like Holly Green?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Can you do a hog roast at a venue in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.
How long does the roast need?
Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.
What comes with the hog roast?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
What happens after service?
We pack everything away after service, and we take our equipment with us.
Do you bring plates?
Plates are included. China is available at an extra cost.
Can you send documents for facilities?
Each site is different: pass on your list and we will respond.
Do you serve the food?
We carve and serve for you, then clear the serving area afterwards.
Business events near Holly Green
Holly Green is about 4 miles east of Thame, in Buckinghamshire. We cover Holly Green and its neighbours for staff events. Holly Green is one of 263 towns and villages in Buckinghamshire we cover. Our bookings stretch from Holly Green to Oxford (15 miles away).
Commuters will know that Princes Risborough station is about 1.8 miles away. With the Chilterns National Landscape within about 5 miles, rural team days are easy to arrange.
Anywhere in HP27, we can bring the roaster to you, from busy streets to quiet lanes. If your venue is just outside Holly Green, we also cover Pitch Green (1 mile south-east), Skittle Green (1 mile south), Forty Green (1 mile west), Henton (1 mile south-west) and Bledlow (1 mile south-east). Within a short drive, we also cover Aylesbury (7 miles north-east), High Wycombe (9 miles south-east), Chesham (12 miles east), Marlow (12 miles south-east), Amersham (13 miles east) and Beaconsfield (13 miles south-east).
Well-known places in the area include Great Kimble Dial Hill (3.6 miles north-east) and Thame Community Hospital (3.9 miles west). Green spaces nearby include Oakley Hill nature reserve and Beacon Hill.
- Local pubs include The Peacock Country Inn (0.7 miles south-west)
The process
A hog roast is always cooked outside, on a level, open spot under cover, well clear of walls, tents and trees. We agree exactly where before the day. In Holly Green, summer evenings stay light until about 9:25pm, which suits a team barbecue-style evening. By late September, sunset is around 7:05pm.
- Get in touch with the basics.
- We sort access and send a quote.
- We roast on site.
- We carve and serve quickly.
- We leave the site clean.
Preparing for the day
- Collect dietary needs and allergies in advance
- Make sure we can wheel the roaster to the spot
- Have a covered area for eating in case of rain
Get a quote
To get a quote, just send us your date, venue and numbers. A picture of the cooking area helps. Fill in our quote form.
Planning help
Catered or do it yourself?
If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will confirm what comes with it when you ask.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
Is a hog roast right for your staff event?
Compared with a formal plated lunch, a hog roast is relaxed and typically better value. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
What you get with us
- A clear quote with everything listed
- Planned to your running order
- Rolls with stuffing, apple sauce and crackling
- Carved to order by a chef
Take a look at our prices page and our hog roast cost guide.
Prices and what affects them
Every booking is priced individually, based on a few main things:
- Season and day of the week
- The journey to the venue
- Which meats and sides you choose
- How long the roast and service take
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.
What we need to know
Good details mean a good quote. Please include:
- Allergies we should know about
- What the outdoor space is like
- Any venue rules
- The venue or postcode
When you’re weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. To get yours, fill in our quote form.
Organising for someone else?
If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We’ll keep you both updated.
Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.
A closer look at the menu
Stuffing and apple sauce
No hog roast roll is complete without sage and onion stuffing and apple sauce, cutting through the richness of the pork.
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, especially for staff who do not eat pork.
Also near Holly Green
Also in Holly Green
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away