Buckinghamshire · England
Corporate Hog Roast for Bledlow
We bring a hog roast for your team across Bledlow and Buckinghamshire, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Summer staff parties
- Customer days
- Family fun days
A hog roast near Bledlow
What comes off the roaster
Roast pork
Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, and served hot.
Crackling
Long, slow roasting turns the skin into crackling, and there’s a piece for everyone who wants it.
Corporate hog roast in Bledlow, carved to order
Staff days in Bledlow work well with a hog roast: quick to serve, easy to eat standing up and enjoyed by most people. Chicken, lamb and vegetarian options cover everyone else. Typical bookings include retirement do’s and thank-you lunches, with rotisserie chicken, coleslaw and hog roast rolls.
At country workplaces around Bledlow, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.
- Where
- Bledlow (HP27)
- County
- Buckinghamshire
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Ask us for a quote
- Last updated
- 26 October 2026
Bledlow: your questions answered
Do you come out to small places like Bledlow?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can you do a hog roast at a venue in the Chilterns National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
Can we just hire the roaster?
Yes, for confident cooks. We will explain the details with your quote.
How do we book for a business?
Send your requirements, and we will set out the terms with your quote.
Where on site can you cook?
Wherever your facilities team agrees, outdoors and under cover.
Do you bring plates?
We supply plates as standard. You can upgrade to china if you prefer.
Can you be flexible on serving time?
Within reason, we can. Give us a contact on the day and we’ll adjust.
How much does a hog roast cost?
Numbers, menu and travel decide the price. Send us the details and we will quote.
Why a carved hog roast beats a buffet
For client events, add china, sides and a second roast for a more polished feel. A hog roast is often good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
Why book with us
- Carved by our chef in front of your staff
- No surprises: everything in writing
- Slow-roasted at your venue, not reheated
- Timed around your day
Read our pricing and our hog roast cost guide.
Places near Bledlow
Other occasions in Bledlow
For planners, venues and organisers
Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
For workplace bookings, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.
Bledlow for staff days and open days
Bledlow is about 5 miles south-east of Thame, in Buckinghamshire. Our roaster is a regular sight at staff events around Bledlow. Bledlow is one of 263 towns and villages in Buckinghamshire where we cater. You can also see our page for Oxford, about 16 miles away.
Commuters will know that the nearest station is Princes Risborough station, about 1.3 miles east. With the Chilterns National Landscape within about 4 miles, rural team days are easy to arrange.
We cater staff events across HP27. We can cater a staff event on streets such as Church End, Perry Lane and Perryfield Court or the roads around them, as long as there is somewhere outside to cook. Neighbouring places where we cater staff events include Pitch Green (1 mile north), Skittle Green (1 mile north-west), Holly Green (1 mile north-west), Horsenden (1 mile north-east) and Henton (1 mile west). We also serve nearby towns such as Aylesbury (8 miles north), High Wycombe (8 miles south-east), Chesham (11 miles east), Marlow (11 miles south-east), Amersham (12 miles east) and Beaconsfield (12 miles south-east).
Other landmarks nearby include Thame Community Hospital (4.6 miles north-west) and Great Kimble Dial Hill (3.6 miles north-east). The countryside around Bledlow includes Oakley Hill nature reserve and Beacon Hill.
- Pubs nearby include The Lions Of Bledlow pub (within half a mile south-west)
Occasions we serve in Bledlow
It feels like a treat without the cost of a restaurant.
Lots of different events suit a hog roast. Here are some of the most popular:
- Client and customer events
- Open days and family days
- Team treats
- Project wrap-ups
Bledlow is about 37 miles from central London, and we cover it as standard.
What your quote should include
- The menu, including sides and any extras
- How long the roast takes and when they’ll arrive
- A clear list of what’s included
- Whether plates or china are included
What affects the price in Bledlow
The price comes down to:
- Access to the cooking area
- Whether you want china
- Distance from us
- Which meats and sides you choose
Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
What to tell us
When you enquire, please mention:
- Dietary requirements
- What the outdoor space is like
- Rules from the venue or landowner
- The address or postcode
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.
The process
Here’s how the day generally runs: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and we carve and serve at the agreed time. After-work summer events in Bledlow have light until about 9:25pm at midsummer and 8:55pm in late May, so an after-work hog roast works well in summer. In late September, the light goes at about 7:05pm.
- We start with the site, date, numbers and lunch break.
- We check site access and send a price.
- On the day we set up and roast through the morning.
- We serve quickly within your break.
- Afterwards we clear up and go.
Preparing for the day
- Measure the narrowest gate or passage
- Ensure the cooking area is away from walls, tents and trees
- Ask about allergies and dietary needs beforehand
Ask for a quote
To get a quote, just tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.
Related guides
Should I cook it myself?
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
What the cooking area needs
The cooking area is the main thing to plan. A quick checklist:
- Your site’s agreement to a gas-fired roaster
- A named contact for the day
- A safe distance from walls and vehicles
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
Popular choices
- Rotisserie chicken
- Spit-roast lamb
- Crackling
- Salads
- Vegan option (Ve)
- Coleslaw
- Stuffing and apple sauce
- Hog roast rolls
- Halloumi skewers (V)
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards