Buckinghamshire · England
Hog Roast Wedding Catering in Skittle Green, Buckinghamshire
We bring a hog roast for your wedding across Skittle Green and Buckinghamshire, roasting on site and carving to order.
- The main wedding meal
- Farm weddings
- Post-wedding gatherings
Slow-roasted pork in Skittle Green
How our wedding hog roast works in Skittle Green
As a main meal, the hog roast is served on plates: roast pork, crackling and a choice of sides, with china available on request. Whether it is the day after the wedding and vow renewals and blessings, we’ll put together a menu of salads, spit-roast lamb and halloumi skewers.
Near Skittle Green, weddings are frequently in fields, barns or gardens. A hog roast is made for that: no kitchen, just level ground and cover. Let us know about access and ground. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you’re ready to eat.
- Location
- Skittle Green (HP27)
- County
- Buckinghamshire
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Ask us for a quote
- Last updated
- 26 October 2026
Planning the cooking spot
Most outdoor spaces can work with a little planning. Here’s what helps:
- Lighting for evening service
- A short walk from the serving station to the guests
- A level spot near, but not too near, the marquee
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.
From the roaster
- Spit-roast lamb
- New potatoes
- Hog roast rolls
- Rotisserie chicken
- Stuffing and apple sauce
- Halloumi skewers (V)
- Vegan option (Ve)
- Roast or jacket potatoes
- Salads
- Crackling
Nearby places to Skittle Green
Other occasions in Skittle Green
Occasions we serve in Skittle Green
One booking can cover the wedding breakfast and the evening food, which keeps things simple.
In Skittle Green and nearby, we cater for all sorts of events. Popular bookings include:
- Wedding breakfasts with sides
- Relaxed, low-key weddings
- Marquee weddings
- Farm weddings
If you want countryside in your photos, Oakley Hill nature reserve is not far.
Before booking anyone
- Who carves and who serves
- What the cooking area needs: space, cover and access
- VAT, if it applies
- Plates, china and cutlery
Prices and what affects them
We do not use a fixed price list, since every event is different. What matters most:
- The date and time of year
- Access to the cooking area
- The number of people
- Whether you want china
Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
Details that help
To get the best quote, send us:
- A picture of the cooking area
- Your date and serving time
- The address or postcode
- Rough numbers
The quickest way to get a price is to tell us the date, where the wedding is and roughly how many. A photo of the cooking area helps. Fill in our quote form.
Weddings in Skittle Green: venues, ceremonies and travel
Skittle Green is about 2 miles west of Princes Risborough, in Buckinghamshire. From village halls to gardens and fields, weddings around Skittle Green suit a hog roast. Skittle Green is one of 263 towns and villages in Buckinghamshire we cover. Our nearest city page is Oxford, about 15 miles away.
Couples marrying at local churches such as Church of the Holy Trinity frequently hold the reception nearby, with the roast cooking through the ceremony. It’s worth telling train travellers that Princes Risborough station, about 1.7 miles east, is the nearest station. With the Chilterns National Landscape within about 5 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.
This part of Buckinghamshire takes in HP27. From Chinnor Road and Skittle Green or a nearby road, we’ll bring the roaster to you. Other places close to Skittle Green we cover include Pitch Green (1 mile north-east), Holly Green (1 mile north), Henton (1 mile west), Bledlow (1 mile south-east) and Forty Green (1 mile north-west). Within a short drive, we also cover Aylesbury (7 miles north-east), High Wycombe (8 miles south-east), Chesham (12 miles east), Marlow (11 miles south-east), Amersham (12 miles east) and Beaconsfield (13 miles south-east).
A little further out are Thame Community Hospital (4.1 miles north-west) and Great Kimble Dial Hill (3.8 miles north-east). Open spaces near Skittle Green include Oakley Hill nature reserve and Beacon Hill.
- Local pubs include The Lions Of Bledlow pub (0.5 miles south-east)
Questions from Skittle Green
Is Skittle Green too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Can you do a hog roast at a venue in the Chilterns National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.
Will there be enough to go round?
Quantities are based on your numbers, and we’ll talk it through when we quote.
Do we need our own staff?
No need for your own staff: our chef carves and our team serves and clears.
Can we add a second roast?
Yes, spit-roast lamb can go alongside the pork.
What do people get?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
Can you cook inside a hall or marquee?
The roaster always stays outside, under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.
Do you need power or water?
No, the roast is cooked on gas. Tell us what’s available and we will plan around it.
A closer look at the menu
Rolls and gluten-free rolls
Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.
Step by step
The secret is time: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. It rests for a short while before carving. At a December wedding in Skittle Green, it’s dark by about 3:55pm, so the route from the reception to the hog roast needs lighting.
- Share your date, venue, numbers and which meal you’d like.
- We check the venue’s rules and the date, then send a quote.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- We roast during the ceremony and drinks, then carve at the agreed time.
- We clear away once everyone has eaten.
Before we arrive
- Pick a flat, open area outside for cooking
- Collect dietary needs and allergies in advance
- Name a contact for the day
Ask for a quote
We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your wedding for a quote: use our quote form.
Planning help
Working with your venue
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Should I cook it myself?
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
Allergies and dietary needs
Some guests will not eat pork, so it is worth adding an alternative. Helpful tips:
- Confirm final numbers a week or so before
- Ask about dietary needs on your RSVP card
- Request gluten-free rolls if needed
- Note which guests do not eat pork, for lamb, chicken or a vegetarian choice
Our staff serve and clear quietly, so the party carries on around us.
Salads, new potatoes and roast potatoes make a full wedding breakfast.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away