Buckinghamshire · England
Hog Roast Wedding Catering in Kingsey, Buckinghamshire
From the first smell of roasting pork to the last piece of crackling, a hog roast for your wedding makes the food part of your wedding in Kingsey.
- Post-wedding gatherings
- Weddings in a marquee
- Wedding breakfasts with sides
A hog roast near Kingsey
Kingsey: your questions answered
Is Kingsey close to London?
About 40 miles from central London, and we cover it as standard.
We’re gathering after a service at Parish Church of St Nicholas: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is usually served at the reception venue rather than the church. Tell us where you’ll gather.
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. We do not provide halal meat.
Will guests be full?
Quantities are based on your guest list, and the quote lists everything.
Can you roast in the rain?
We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.
Does the roaster have to be outside?
The roaster always stays outside, under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.
How do you work out quantities?
The roast is chosen to suit how many you are feeding, so a good estimate matters. We will confirm the menu in the quote.
What if our venue has its own caterer?
Many do, but some only allow approved caterers or charge a fee. Check with them first, and we will liaise with them.
About our wedding hog roast in Kingsey
We look after guests who don’t eat pork: lamb, chicken, halloumi skewers or a vegan burger or sausage. Halal meat is not available. Popular choices include rotisserie chicken, crackling and halloumi skewers, and we’re frequently booked for vow renewals and blessings and post-wedding gatherings.
Near Kingsey, weddings are often in fields, barns or gardens. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Let us know about access and ground. Timings are planned around your wedding, because the roast has to start hours before you eat, so the food is ready at the right moment.
- Location
- Kingsey (HP17)
- Area hub
- Buckinghamshire
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Quoted for your event
- Page updated
- 26 October 2026
Is a hog roast right for your wedding?
Compared with a three-course plated meal, a hog roast is more relaxed and often better value. It still feels like a feast. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
Why us?
- Crackling for everyone who wants it
- Fresh carving at the serving station
- Our staff serve and clear
- Slow-roasted at your venue, not reheated
Take a look at our prices page or our hog roast cost guide.
For planners, venues and organisers
Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.
Before you choose a spot
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- Approval from the venue or marquee supplier
- A route to wheel equipment to the spot
- A level, open cooking spot outside the marquee or barn
If you are unsure, send a picture of the space and the way in, and we will say what we think before you book.
From the roaster
- Stuffing and apple sauce
- Crackling
- Rotisserie chicken
- Vegan option (Ve)
- New potatoes
- Salads
- Halloumi skewers (V)
- Spit-roast lamb
- Hog roast rolls
- Roast or jacket potatoes
Who books wedding hog roast in Kingsey?
Lamb, chicken and vegetarian options mean every guest is looked after.
Here’s what people in Kingsey most often book a hog roast for:
- Wedding breakfasts
- Relaxed, low-key weddings
- Marquee receptions
- Garden weddings at home
If you want countryside in your photos, Snakemoor isn’t far.
What your quote should include
- Arrival time and how long the roast needs
- When payments are due and what happens if plans change
- What crockery is supplied
- What the price includes, item by item
Wedding venues and ceremonies near Kingsey
Kingsey is about 2 miles east of Thame, in Buckinghamshire. Wherever your wedding is in Kingsey, we can bring the roaster, given a suitable outdoor cooking area. We bring hog roasts to all 263 towns and villages in Buckinghamshire. We cater events right across the region, from Kingsey to Oxford (13 miles away).
It’s worth telling train travellers that the closest railway station is Haddenham & Thame Parkway station, roughly 1.4 miles north-west of the centre. Marrying at Parish Church of St Nicholas? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot. With the Chilterns National Landscape within about 7 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.
Anywhere in HP17, we can bring the roaster to you. Your wedding could be at a house on Risborough Road and Haddenham Road or the roads around them, as long as there’s somewhere outside to cook. Neighbouring places where we cater weddings include Towersey (1 mile south-west), Haddenham (1 mile north), Thame (2 miles west), Gibraltar (3 miles north) and Cuddington (3 miles north). We also serve nearby towns such as Aylesbury (6 miles north-east), High Wycombe (11 miles south-east), Chesham (14 miles east), Marlow (14 miles south-east), Amersham (15 miles east) and Elmhurst (7 miles north-east).
A little further out are Dinton Castle (3.2 miles north-east) and Thame Museum (2.5 miles west). Green spaces nearby include Snakemoor.
- Nearby, you’ll find The Rose & Thistle pub (0.8 miles north)
What we serve, dish by dish
Stuffing and apple sauce
No hog roast roll is complete without sage and onion stuffing and apple sauce, balancing the rich, salty pork.
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and it’s carved fresh as people come up.
More for events in Kingsey
The process
We take care of everything from the first hour of roasting to clearing away, so you can get on with your wedding. In Kingsey, evening wedding food frequently coincides with dusk: sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:05pm in late September. Festoon lights by the carving station look lovely in the photos.
- We start with your date, venue, numbers and running order.
- You get a check on the date and venue, and a quote.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- The hog roasts through the afternoon, and our chef carves on cue.
- We clear away once everyone has eaten.
Before we arrive
- Ask about allergies and dietary needs beforehand
- Choose a level, open spot outdoors for the roaster
- Keep the spot clear of buildings, marquee walls and overhanging branches
How to get a price
Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.
Related guides
Prices and what affects them
Things that change the price:
- The journey to the venue
- The date and time of year
- How long the roast and service take
- Crockery choices
The price depends on numbers, the menu and how long we serve, plus travel and access. There’s no one-size price, so we quote each one individually.
Getting an accurate quote
Here’s what we’ll ask:
- The venue or postcode
- Any venue rules
- Rough numbers
- The date and time of the event
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Allergies and dietary needs
Not everyone eats pork, so plan an alternative. A few pointers:
- Remember that stuffing typically contains gluten, so check the allergen list
- Pass numbers for vegetarians and vegans to us
- Confirm final numbers a week or so before
- Ask about dietary needs on your RSVP card
For evening food, we carve as the dancing gets going.
Ask for gluten-free rolls for any coeliac guests.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards