Buckinghamshire · England
Wedding Hog Roast for Little Kimble
We bring a hog roast for your wedding to Little Kimble and nearby, roasting on site and carving to order, with our staff looking after the serving.
- Relaxed, low-key weddings
- Garden weddings at home
- Vow renewals and blessings
Wedding hog roast for Little Kimble
Getting married in Little Kimble?
Little Kimble is about 4 miles south of Aylesbury, in Buckinghamshire. From village halls to gardens and fields, weddings around Little Kimble suit a hog roast. We cater all 263 towns and villages across Buckinghamshire, from the larger towns to small villages. We cater events right across the region, from Little Kimble to Oxford (18 miles away).
It’s worth telling train travellers that Little Kimble station is in Little Kimble itself. After a ceremony at a church like Church of All Saints, many couples move to a marquee or hall nearby, where the hog roast is waiting. With the Chilterns National Landscape within about 3 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.
Here we cover the HP17 and HP22 postcode area, so your wedding can be anywhere in it. Whether your wedding is on Station Road, Buttercup Crescent and Daisy Lane or a nearby road, we’ll bring the roaster to you. We also bring hog roasts to weddings in Great Kimble (1 mile south-west), Askett (1 mile south-west), Meadle (1 mile south-west), Lower Cadsden (1 mile south) and Whiteleaf (2 miles south). Larger places within reach include Aylesbury (4 miles north), High Wycombe (9 miles south), Chesham (9 miles east), Marlow (13 miles south), Amersham (10 miles south-east) and Beaconsfield (12 miles south-east).
Well-known places in the area include Little Kimble Motte (0.5 miles south) and Stoke Mandeville Hospital (2.8 miles north). Within reach you will find Brush Hill Local Nature Reserve and Beacon Hill.
- Nearby, you’ll find The Swan pub (0.6 miles south-west)
Wedding hog roast near Little Kimble
Evening wedding food has one job: feed hungry dancers. Rolls with roast pork and crackling are just the thing, and they’re easy to eat with a drink in hand. We’re frequently asked to cater post-wedding gatherings and evening receptions, serving rotisserie chicken, carved roast pork and halloumi skewers.
There’s something special about a country wedding near Little Kimble, and a whole hog roasting through the afternoon adds to it. Plan a firm route in, especially if it rains. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.
- Where
- Little Kimble (HP17, HP22)
- Region
- Buckinghamshire
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Contact us for a quote
- Page updated
- 26 October 2026
A hog roast compared with other options
If your venue does its own catering, check whether you can bring in a hog roast. Some venues charge a fee. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.
Why us?
- Sides to make it a full meal
- Cooked on the day, low and slow
- Halloumi skewers and a vegan option too
- Fresh carving at the serving station
Take a look at our prices page and our hog roast cost guide.
What a hog roast costs
Each price is built from:
- The number of people
- The menu and extras such as lamb or chicken
- Busy dates such as summer Saturdays
- Access to the cooking area
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you are paying for.
What to tell us
To get the best quote, tell us:
- The date and time of the event
- The venue or postcode
- Where the roaster could go, ideally with a photo
- Any venue rules
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: fill in our quote form.
Before you choose a spot
We need room to cook safely and under cover. Before booking, check:
- Space well clear of tents and trees
- A way in for the roaster
- Serving inside the marquee or barn if allowed
If you are unsure, send a photo of the space and the way in, and we’ll say what we think before booking.
What we serve
- Vegan option (Ve)
- Stuffing and apple sauce
- Roast or jacket potatoes
- Salads
- New potatoes
- Spit-roast lamb
- Halloumi skewers (V)
- Rotisserie chicken
- Crackling
- Hog roast rolls
Full catering or machine hire?
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Planning for dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Ask for gluten-free rolls for coeliac guests
- Halal isn’t offered, so plan separately if needed
- Note which guests do not eat pork, for lamb, chicken or a vegetarian choice
- Confirm final numbers a week or so before
We will liaise with your venue coordinator, for access and timings.
Some couples add lights around the serving area.
For event organisers in Little Kimble
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.
How the day works
Serving is straightforward: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away. Winter weddings in Little Kimble are dark by about 3:55pm, so the route from the reception to the hog roast needs lighting.
- Tell us whether it is the wedding breakfast, the evening or both.
- You get a quote listing menu, staff and plates.
- We confirm the cooking spot and access with the venue.
- We arrive early and roast slowly on site.
- We carve and serve, then clear away.
Preparing for the day
- Make sure the cooking area is away from walls, tents and trees
- Choose someone to meet us on arrival
- Think about shelter for your guests
Ask for a quote
Every wedding is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your wedding: use our quote form.
Planning help
Little Kimble questions
Is Little Kimble close to London?
About 35 miles from central London.
We are gathering after a service at Church of All Saints: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Food is normally served at the reception venue rather than the church. Tell us where you will gather.
Do you serve the food?
We carve and serve for you, then clear the serving area afterwards.
How much room do you need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We’ll confirm the space with your quote.
Can the hog roast be for the evening?
Yes, evening food is very popular. Hot pork rolls are perfect late in the evening.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.
Is crockery included?
Plates come as standard. If you’d like china, ask and we’ll add it to the quote.
What about coeliacs?
We can provide gluten-free rolls if you ask. Stuffing normally contains gluten, so check the allergen information.
The menu, dish by dish
Spit-roast lamb
Spit-roast lamb is popular alongside the pork, especially for guests who don’t eat pork.
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg, in a roll or on a plate.
Also near Little Kimble
More for events in Little Kimble
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards