Buckinghamshire · England
Hog Roast Wedding Catering in Forty Green, Buckinghamshire
Planning a hog roast for your wedding in Forty Green? We bring the roaster to you, cook outdoors under cover and carve when you are ready to eat.
- Wedding breakfasts
- Farm weddings
- Home weddings
Wedding hog roast in Forty Green
Forty Green weddings: local tips
Forty Green is about 1 mile north-west of Beaconsfield, in Buckinghamshire. We set up the roaster at gardens, car parks, yards and venues around Forty Green and the surrounding area. We cater 263 places in Buckinghamshire. You can also see our page for Reading, about 18 miles away.
If you want countryside in your photos, Holtspur Bank isn’t far. Guests coming by rail will want to know that the closest railway station is Beaconsfield station, roughly 0.9 miles east of the centre. The Chilterns National Landscape is within about 7 miles of Forty Green, with plenty of rural wedding settings. Check the cooking spot with the venue.
Anywhere in HP9, we can roast on site for your guests. That could mean a wedding in a garden on Riding Lane, Brindle Lane and Hogback Wood Road or the roads around them, as long as there is somewhere outside to cook. We also bring hog roasts to weddings in Knotty Green (1 mile north-east), Beaconsfield (1 mile south-east), Beacon Hill (1 mile north-west), Ledborough (1 mile east) and Loudwater (2 miles west). Further out, we also cater in Aylesbury (15 miles north-west), High Wycombe (4 miles west), Chesham (7 miles north), Marlow (6 miles south-west), Amersham (5 miles north-east) and Chalfont St Peter (5 miles east).
Nearby you’ll also find High Wycombe Castle (3.8 miles west) and Hospital of St John the Baptist (3.5 miles west). Open spaces near Forty Green include Holtspur Bank.
- Nearby schools include Davenies School (1.1 miles south-east) and Beaconsfield High School (1.2 miles south-east)
- Nearby, you’ll find The Royal Standard of England pub (under half a mile north-west)
Wedding hog roast near Forty Green
For the wedding breakfast, a hog roast becomes a plated meal: roast pork, crackling and a choice of sides, on china if you’d like. Typical bookings include rustic barn receptions and home weddings, serving rotisserie chicken, halloumi skewers and salads.
A wedding in a small place like Forty Green often means a field, a barn or a family garden. A hog roast is made for that: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. The hog is roasted on site at your wedding, low and slow, for hours, and carved only when you’re ready to eat.
- Where
- Forty Green (HP9)
- Area hub
- Buckinghamshire
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Quoted for your event
- Page updated
- 27 October 2026
Why choose wedding hog roast in Forty Green?
No kitchen is needed at the venue, which suits marquees, barns and gardens.
Our roaster has been booked for a wide mix of occasions near Forty Green, including:
- Marquee weddings
- Second-day get-togethers
- Farm weddings
- Blessings and renewals
Among the historic houses close to Forty Green are Cliveden (4.1 miles south) and Hughenden Manor (4.6 miles north-west). Grand venues like these normally set rules for outside caterers, so ask before you book.
Comparing caterers
- What the cooking area needs: space, cover and access
- How long the roast takes and when they’ll arrive
- Whether travel is included
- Which meats, sides and extras are included
Prices and what affects them
We work out each quote from:
- How easy it is to reach the spot
- How many people are eating
- Time on site
- Distance from us
Travel matters for the price: we include travel in the quote. Tell us the exact address for an accurate figure.
What we need to know
A few details help us give you an accurate quote. Here’s what to include:
- Allergies we should know about
- Any venue rules
- The address or postcode
- A picture of the cooking area
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.
Working with your venue
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.
Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.
A hog roast compared with other options
Compared with a cold evening buffet, hot carved pork beats sandwiches every time late at night. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.
What you get with us
- No surprises: everything in writing
- Our staff serve and clear
- Planned to your running order
- The classics: stuffing, apple sauce and crackling
Read our prices page and what a hog roast costs.
Planning for dietary needs
Not everyone eats pork, so plan an alternative. Helpful tips:
- Give final numbers in good time
- Ask for gluten-free rolls for coeliac guests
- Remember that stuffing typically contains gluten
- Halal is not offered, so plan separately if needed
Give us your venue coordinator’s details, so we can sort the cooking spot and timings with them.
Salads, new potatoes and roast potatoes make a full wedding breakfast.
FAQs for Forty Green
Is Forty Green close to London?
About 26 miles from central London, and we cover it as standard.
We’re gathering after a service at Church of St Michael and All Angels: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Food is typically served at the reception venue rather than the church. Send us the address.
Will there be enough to go round?
The roast is chosen to suit how many you are feeding, so tell us your best estimate. We’ll confirm the menu in the quote.
Do you do DIY hog roast hire?
We do, if you are happy to roast and carve yourself. Ask and we’ll talk you through it.
Can we add a second roast?
Lamb and chicken are both available as a second option.
Can you cook inside the marquee?
Outside, under its own cover, a safe distance from the marquee. Serving inside is fine where allowed.
Do you bring plates?
We supply plates as standard. China is available at an extra cost.
Do you serve the food?
We carve and serve for you, and we clear up when service is finished.
Also near Forty Green
More for events in Forty Green
What happens on the day
Your timings come first. If the day runs behind, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. At midsummer, sunset in Forty Green is about 9:25pm, which helps us time evening food around your photos. In late May, sunset is about 8:55pm, and in late September about 7:05pm.
- We start with your date, venue, numbers and running order.
- We check the venue and the cooking spot and send a price.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- The hog roasts through the afternoon, and our chef carves on cue.
- We clear away once everyone has eaten.
How to prepare
- Ask about allergies and dietary needs beforehand
- Plan a step-free way in for the equipment
- Measure the narrowest gate or passage
Ask for a quote
It’s easy to get a price: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Use our quote form.
Related guides
Should I cook it myself?
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is typically easier.
What comes off the roaster
Crackling
Good crackling needs time and heat, and a whole hog roasted slowly gets it just right.
Rolls and gluten-free rolls
Everything goes into a soft roll, easy to eat standing up. Gluten-free rolls are available on request.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards