Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Buckinghamshire · England

Hog Roast for Film Crews in Forty Green, Buckinghamshire

Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Book a hog roast for the crew in Forty Green.

  • Commercials and music videos
  • Wrap parties
  • Farm and estate locations

Get a quote

Planning an event in Forty Green?

About our film set catering in Forty Green

For a wrap party, a hog roast is relaxed and generous. Whether it’s unit base lunches and rural locations, we will put together a menu of halloumi skewers, rotisserie chicken and a vegan option and more.

Near Forty Green, check tracks and ground with locations. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

Carving roast pork into slices on a board
Area
Forty Green (HP9)
County
Buckinghamshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Last updated
26 October 2026

Diets, allergies and alternatives

Rolls and stuffing generally contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Tell us who doesn’t eat pork
  • Post allergen details at base
  • Ask for gluten-free rolls if needed
  • Stuffing generally contains gluten

Give us one contact in production.

China crockery is available on request.

Crew catering near Forty Green

Forty Green is about 1 mile north-west of Beaconsfield, in Buckinghamshire. Our roaster is a regular sight at shoots around Forty Green. We cater all 263 towns and villages across Buckinghamshire, from the larger towns to small villages. You can also see our page for Reading, about 18 miles away.

Crew coming by rail can use the station: the nearest station is Beaconsfield station, about 0.9 miles east. Central London is about 26 miles from Forty Green. Forty Green is within about 7 miles of the Chilterns National Landscape, and locations in protected landscapes often have rules about cooking and vehicles.

Wherever your shoot is in HP9, we can roast on site for your crew. Local streets include Riding Lane, Brindle Lane and Hogback Wood Road; a shoot on any of them works well with outdoor space and a way in. Neighbouring places where we cater shoots include Knotty Green (1 mile north-east), Beaconsfield (1 mile south-east), Beacon Hill (1 mile north-west), Ledborough (1 mile east) and Loudwater (2 miles west). Further out, we also cater in Aylesbury (15 miles north-west), High Wycombe (4 miles west), Chesham (7 miles north), Marlow (6 miles south-west), Amersham (5 miles north-east) and Chalfont St Peter (5 miles east).

Nearby you’ll also find High Wycombe Castle (3.8 miles west) and Hospital of St John the Baptist (3.5 miles west). Open spaces near Forty Green include Holtspur Bank.

  • Local schools include Davenies School (1.1 miles south-east) and Beaconsfield High School (1.2 miles south-east)
  • Nearby, you will find The Royal Standard of England pub (under half a mile north-west)
Map of Forty Green © OpenStreetMap contributors

Organising for someone else?

If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Some venues add a fee for outside caterers, so check before booking. We’ll liaise with them on access and set-up.

Why a carved hog roast beats a buffet

Next to a full location catering unit, a hog roast is simpler and suits smaller shoots and one-off days. Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.

What you get with us

  • No surprises: everything in writing
  • Lamb, chicken and vegetarian options alongside
  • Slow-roasted at your venue, not reheated
  • Staff to serve, so you do not have to

Take a look at our pricing and our hog roast cost guide.

What a hog roast costs

The biggest factors are:

  • Access to the cooking area
  • Travel to Forty Green
  • Crockery choices
  • Season and day of the week

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.

What to tell us

To check the date and the space, we will need:

  • An estimate of numbers
  • Rules from the venue or landowner
  • Any dietary needs or allergies
  • The date and time of the event

We need a few details to quote: the date and serving time, the venue or HP9 postcode, rough numbers and which extras you’d like. Use our quote form.

Events we cater in Forty Green

It feeds a crew quickly once carving starts.

A hog roast suits a wide range of occasions. Here are some of the most popular:

  • Milestone days on set
  • Long shoot days
  • Location days
  • Base catering

Among the historic houses close to Forty Green are Cliveden (4.1 miles south) and Hughenden Manor (4.6 miles north-west). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

What to look for in a quote

  • How they handle allergens and dietary needs
  • Payment terms and cancellation policy
  • How many staff will carve and serve
  • Whether travel is included

Read the checklist

Planning the cooking spot

Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:

  • The location manager’s agreement
  • Away from vehicles and equipment
  • Vehicle access to base

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.

On the menu in Forty Green

  • Spit-roast lamb
  • Hog roast rolls
  • New potatoes
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Salads
  • Vegan option (Ve)

Browse the menu

The process

We cook on a gas-fired roaster, so cooking doesn’t depend on mains power, though a socket nearby is handy for lighting. In December, daylight in Forty Green ends around 3:55pm, so a late lunch or wrap at base needs lighting. Summer shoots have daylight until about 9:25pm.

  1. We start with the location, call times and numbers.
  2. We check the route and send a price.
  3. Our position and arrival are agreed in advance.
  4. When lunch is called, we carve and serve quickly.
  5. We pack up and leave the base tidy.

How to prepare

  • Plan somewhere sheltered for people to eat if it rains
  • Tell us about narrow gates or side passages
  • Ensure the cooking area is away from walls, tents and trees

Getting a price

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.

Ask for a quote

Related guides

About the food

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Ask for gluten-free rolls if you need them.

Common questions in Forty Green

Is Forty Green too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

What’s the nearest station to Forty Green?

The closest is Beaconsfield station, roughly 0.9 miles away.

Does the roaster have to be outside?

The roaster always stays outside, under cover, away from buildings and marquee walls. We can often serve indoors if the venue agrees.

Can you serve at our lunch call?

We work to your schedule.

Will there be enough to go round?

Quantities are based on your numbers, and we will talk it through when we quote.

What do people get?

The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.

Where do you set up on a shoot?

At base, on level ground. Locations will confirm the spot.

How much will it be?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Ask us for a quote.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote