Buckinghamshire · England
Film Set Catering for Chalfont St Peter
We bring a hog roast for the crew across Chalfont St Peter and Buckinghamshire, roasting on site and carving to order, with our staff looking after the serving.
- Historic house shoots
- Crew thank-you days
- Commercials and music videos
A hog roast near Chalfont St Peter
How our film set catering works in Chalfont St Peter
If lunch moves, a cooked roast can be held for a while. Give us a contact on the day and we will adjust. Typical bookings include farm and estate locations and extended shoot days, serving spit-roast lamb, rotisserie chicken and new potatoes.
For a location shoot near Chalfont St Peter, base might be in a field or farmyard. We bring plates as standard, with china available if you’d like it, at an extra cost.
- Area
- Chalfont St Peter (SL9)
- Region
- Buckinghamshire
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Quoted for your event
- Updated
- 26 October 2026
FAQs for Chalfont St Peter
What’s the nearest station to Chalfont St Peter?
Gerrards Cross station, about 1.3 miles south of the centre.
Can you do a hog roast in Bulstrode Park?
Only if the landowner, typically the council, allows it. Check with them first.
Is mains power needed?
No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.
Where do you set up on a shoot?
At base, on level ground. Locations will confirm the spot.
Can the hog roast be cooked indoors?
Outside, always. Serving indoors is generally fine if the venue is happy.
What happens after service?
Our staff clear the serving area, so you’re not left with the mess.
Do you go to remote locations?
We can, given access details. Tell us about tracks and ground.
Can you serve at our lunch call?
We plan the roast to your lunch call, and we will be ready.
Places near Chalfont St Peter
What else we do in Chalfont St Peter
Organising for someone else?
For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Sort that first.
Some venues add a fee for outside caterers, so check before you book. We will work with the venue on access and the cooking spot.
What the cooking area needs
The right spot for the roaster makes everything easier. Look for:
- A level area at base
- Away from vehicles and equipment
- Shelter for crew
Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.
What we serve
- Spit-roast lamb
- Stuffing and apple sauce
- Salads
- Rotisserie chicken
- New potatoes
- Vegan option (Ve)
- Halloumi skewers (V)
- Hog roast rolls
Allergies and dietary needs
Allergies and dietary needs are easy to manage if we know in advance. Tips:
- Halal isn’t offered
- Count crew needing an alternative
- Stuffing normally contains gluten
- Post allergen details at base
We serve quickly on the call.
China crockery is available on request.
A hog roast or other catering?
Next to deliveries, a hog roast at base is ready on the call. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
Why book our hog roast in Chalfont St Peter
- Roasted on site, slowly, for hours
- A choice of salads and potatoes
- Halloumi skewers and a vegan option too
- Crackling for everyone who wants it
See our pricing or our hog roast cost guide.
What a hog roast costs
There’s no fixed price list, since every event is different. What matters most:
- Site access
- How long the roast and service take
- The journey to the venue
- Which meats and sides you choose
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you’re paying for.
Details that help
A few details help us give you an accurate quote. Here’s what to include:
- Roughly how many people
- What the outdoor space is like
- Anything the venue has asked for
- Your date and serving time
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.
Step by step
We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell typically brings people over long before we carve. Because the roast starts early, and in December Chalfont St Peter is dark by about 3:55pm.
- Send us the location, dates and lunch time.
- We check access to base and quote.
- We set up at base and roast through the morning.
- We serve when lunch is called.
- We clear our spot.
Getting ready for the day
- Gather dietary requirements early
- Plan a step-free way in for the equipment
- Let us know about tight access
Ask for a quote
Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Send us your details through our quote form.
Read more
What we serve, dish by dish
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and it’s carved fresh as people come up.
Spit-roast lamb
Spit-roast lamb is popular alongside the pork, and handy for anyone who doesn’t eat pork.
Events we cater in Chalfont St Peter
There are options for non-pork eaters.
These are some of the most popular hog roast bookings near Chalfont St Peter:
- End-of-shoot wraps
- Lunch at base
- Period drama shoots
- Crew appreciation lunches
Historic houses near Chalfont St Peter include Chenies Manor House (4.8 miles north). Period locations like these normally keep catering well away from the house, so agree the base early.
Questions to ask before you book
- What the cooking area needs: space, cover and access
- When payments are due and what happens if plans change
- Whether plates or china are included
- How long the roast takes and when they’ll arrive
Crew catering near Chalfont St Peter
Chalfont St Peter is about 7 miles west of Ruislip, in Buckinghamshire. From village halls to gardens and fields, shoots around Chalfont St Peter suit a hog roast. We cover all 263 towns and villages across Buckinghamshire, from the larger towns to small villages. We cater events right across the region, from Chalfont St Peter to London (21 miles away).
For crew arriving by train, Gerrards Cross station is about 1.3 miles away. Chalfont St Peter is about 21 miles from central London.
Shoots anywhere in SL9 start with an outdoor spot for the roaster. That could mean a shoot in a garden on High Street, Market Place and Hillfield Square, as long as there’s somewhere outside to cook. We also bring hog roasts to shoots in Chalfont Common (1 mile north), Horn Hill (2 miles north-east), Jordans (2 miles west) and Chalfont St Giles (2 miles north-west). Within a short drive, we also cover High Wycombe (8 miles west), Chesham (8 miles north), Marlow (10 miles west), Amersham (5 miles north), Beaconsfield (4 miles west) and Princes Risborough (14 miles north-west). As one of the bigger places in Buckinghamshire, Chalfont St Peter has lots of places with room for a hog roast.
Nearby you will also find Chiltern Open Air Museum (2.1 miles north) and Chalfonts and Gerrards Cross Hospital (within half a mile west). The countryside around Chalfont St Peter includes Northmoor Hill Wood and Pynesfield Lake.
- Schools near Chalfont St Peter include The Chalfonts Community College (0.6 miles west) and Gayhurst School (1 mile south-west)
- Pubs nearby include The Poachers pub (under half a mile south)
- Other local spots include British Defence Film Library (1 mile north-west)
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards