Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Buckinghamshire · England

Film Set Catering for Chalfont Common

Film set catering in Chalfont Common: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Ad shoots
  • Wrap days
  • Base catering

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Film set catering for Chalfont Common

About our film set catering in Chalfont Common

For a wrap party, a hog roast is relaxed and generous, with crew eating together at the end of the shoot. Typical bookings include commercials and music videos and crew thank-you days, serving new potatoes, halloumi skewers and rotisserie chicken.

Rural locations near Chalfont Common can be a long way from food, so lunch at base matters. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

Area
Chalfont Common (SL9)
County
Buckinghamshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Page updated
26 October 2026
Roast pork with crackling being carved with a knife and fork

Planning for dietary needs

Some crew won’t eat pork, so it is worth adding an alternative. Helpful tips:

  • Label the alternatives clearly
  • Post allergen details at base
  • Plan separately for halal if needed
  • Collect crew dietary needs from the call sheet

We get to base first thing, roasting through the morning.

Lamb or chicken gives the crew a choice.

Your questions about a hog roast for the crew in Chalfont Common

Do you come out to small places like Chalfont Common?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Is Chalfont Common close to London?

Roughly 21 miles from the centre of London.

Can we hire the machine and cook it ourselves?

DIY machine hire is available. We’ll explain what’s supplied and how it works when we quote.

Who serves?

Our chef carves and our staff serve, and we clear up when service is finished.

Do we need to provide electricity?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

Do you need much space at base?

Typically, if there’s a level, open spot for the roaster under cover. We’ll agree it with your location manager.

Can you cater our wrap?

We do, with lamb or chicken if you like.

How long does a hog roast take to cook?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.

Space, access and the venue

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • Flat ground at the unit base
  • Somewhere for crew to eat if it rains
  • Sign-off from the location

If in doubt, send us a picture of the spot and we’ll advise before you book.

On the menu in Chalfont Common

  • Spit-roast lamb
  • Halloumi skewers (V)
  • New potatoes
  • Vegan option (Ve)
  • Hog roast rolls
  • Stuffing and apple sauce
  • Salads
  • Rotisserie chicken

View our menu

Why choose a hog roast in Chalfont Common?

For a wrap party, it’s a relaxed way to finish. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.

Why us?

  • Timed around your day
  • Cooked on the day, low and slow
  • A choice of salads and potatoes
  • Staff to serve, so you don’t have to

Read how we price and what a hog roast costs.

What we serve, dish by dish

Rotisserie chicken

Chicken from the rotisserie gives people a non-pork choice, turned until the skin is golden.

Crackling

For many people, the crackling is the best bit: crisp, golden and full of flavour, straight off the hog.

The process

Here’s how the day generally runs: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and our chef carves it when you’re ready. On a winter shoot near Chalfont Common, the light goes by about 3:55pm, so the unit base needs lighting for late service. Summer shoots have daylight until about 9:25pm.

  1. Tell us the base location.
  2. We agree our position with locations.
  3. We roast under cover at base.
  4. Service is quick.
  5. We tidy up and go.

Getting ready for the day

  • Choose a level, open spot outdoors for the roaster
  • Tell us about narrow gates or side passages
  • Check there is a route to wheel the equipment in, without steps

Ask for a quote

Every shoot is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your shoot: fill in our quote form.

Tell us about your event

Planning help

What a hog roast costs

There is no fixed price list, since every event is different. The main factors are:

  • Season and day of the week
  • Plates or china
  • How long the roast and service take
  • The journey to the venue

The main driver is numbers: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.

What to tell us

These are the details we need:

  • Where the roaster could go, ideally with a picture
  • The date and time of the event
  • An estimate of numbers
  • Where the event is

Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.

Working with your venue

Some venues charge a fee if you bring in your own caterer, so check before you book. We’ll liaise with them on access and set-up.

If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Chalfont Common for film and TV crews

Chalfont Common is about 1 mile north of Chalfont St Peter, in Buckinghamshire. We bring a hog roast for the crew to shoots anywhere in Chalfont Common, given a suitable outdoor cooking area. We bring hog roasts to 263 places in Buckinghamshire, from the larger towns to small villages. We cater events right across the region, from Chalfont Common to London (21 miles away).

For crew arriving by train, the nearest station is Gerrards Cross station, about 2.2 miles south. Central London is about 21 miles from Chalfont Common, within easy reach for London-based crews.

Here we cover the SL9 postcode area. From Chesham Lane, Monument Lane and Mid Cross Lane or a nearby road, we can set up and roast there. Close by, we cover shoots in Horn Hill (1 mile east), Chalfont St Peter (1 mile south) and Chalfont St Giles (1 mile north-west). We also serve nearby towns such as High Wycombe (8 miles west), Chesham (7 miles north), Marlow (10 miles west), Amersham (4 miles north-west), Beaconsfield (4 miles west) and Princes Risborough (14 miles north-west).

Well-known places in the area include Chalfonts and Gerrards Cross Hospital (1 mile south-west) and Chiltern Open Air Museum (1.2 miles north-east). Open spaces near Chalfont Common include Pynesfield Lake and Long Grove Wood.

  • Local schools include The Chalfonts Community College (1.1 miles south-west)
  • Pubs nearby include The Waggon & Horses pub (0.6 miles south)
  • Local facilities include British Defence Film Library (1.2 miles south-west) and Maple Cross and Mill End (2.7 miles east)
Map of Chalfont Common © OpenStreetMap contributors

Events we cater in Chalfont Common

A slow roast can wait a little.

Our roaster has been booked for a wide mix of occasions near Chalfont Common, including:

  • Wrap parties
  • Ad shoots
  • Milestone days on set
  • Extended shoot days

Historic houses near Chalfont Common include Chenies Manor House (3.8 miles north). Period locations like these typically keep catering well away from the house, so agree the base early.

Comparing caterers

  • The full menu and the sides
  • Payment terms and cancellation policy
  • Staffing on the day
  • How they handle allergens and dietary needs

Read the checklist

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote