Buckinghamshire · England
Hog Roast for Film Crews in Loudwater, Buckinghamshire
Give your crew slow-roasted pork and crackling at your shoot in Loudwater. We roast on site, carve to order and serve it hot.
- Wrap parties
- Lunch at base
- Location days
Film set catering for Loudwater
For event organisers in Loudwater
Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.
For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Film set catering for your shoot in Loudwater
If lunch moves, a cooked roast can be held for a while. Name a contact in production and we’ll adjust. We serve hog roast rolls, rotisserie chicken and halloumi skewers, and we’re often booked for base catering and commercials and music videos.
Around Loudwater, locations can be rural. Tell us about the route to base. Timings are planned around your shoot, working back from when you want to eat, so the food is ready at the right moment.
- Location
- Loudwater (HP10, HP11)
- Area hub
- Buckinghamshire
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Ask us for a quote
- Page updated
- 26 October 2026
What comes off the roaster
Rolls and gluten-free rolls
Everything goes into a soft roll, easy to eat standing up. Ask for gluten-free rolls if you need them.
Salads, potatoes and coleslaw
Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.
A hog roast or other catering?
Next to a full location catering unit, a hog roast is simpler and suits smaller shoots and one-off days. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.
Why Loudwater hosts choose us
- Slow-roasted at your venue, not reheated
- Carved to order by a chef
- Self-contained: roaster, cover and serving kit
- Salads, potatoes and coleslaw to go with it
Read our pricing or our hog roast cost guide.
Allergies and dietary needs
We give full allergen information for every dish. To help:
- Label the alternatives clearly
- Remember stuffing normally contains gluten
- Give us vegetarian and vegan numbers
- Tell us who doesn’t eat pork
We work to the location’s rules.
Gluten-free rolls are available on request.
Crew catering near Loudwater
Loudwater is about 2 miles west of Beaconsfield, in Buckinghamshire. Planning a hog roast for the crew in Loudwater? We can help. Loudwater is one of 263 towns and villages in Buckinghamshire we cover. You can also see our page for Reading, about 16 miles away.
Loudwater is about 27 miles from central London, within easy reach for London-based crews. Historic houses near Loudwater include Cliveden (3.5 miles south) and Hughenden Manor (3.8 miles north-west). If you’re shooting at a historic house, the roaster will need a base agreed with the property. Loudwater is within about 7 miles of the Chilterns National Landscape, and locations in protected landscapes often have rules about cooking and vehicles.
We bring hog roasts to shoots all over the HP10 and HP11 postcode area. Your shoot could be at a house on London Road, Station Road and Loudwater Mill, wherever there is an outdoor spot for the roaster. Neighbouring places where we cater shoots include Beacon Hill (2 miles north-east), Forty Green (2 miles east), Penn (2 miles north), Knotty Green (2 miles north-east) and Beaconsfield (2 miles east). Within a short drive, we also cover Aylesbury (15 miles north), High Wycombe (3 miles north-west), Chesham (8 miles north-east), Marlow (4 miles south-west), Amersham (6 miles north-east) and Chalfont St Peter (6 miles east).
Nearby you will also find Eden (2.8 miles north-west) and High Wycombe Castle (2.6 miles north-west). Green spaces nearby include Holtspur Bank.
- Schools near Loudwater include Highcrest Academy (1.8 miles north-west)
- Local pubs include The Happy Union pub (under half a mile south)
What affects the price in Loudwater
The biggest factors are:
- Site access
- The number of people
- Which meats and sides you choose
- Time on site
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
What to tell us
We can quote more accurately with a few details. Here’s what’s useful:
- The date and when you’d like to eat
- Which meats and sides you’d like
- Any dietary needs or allergies
- Roughly how many people
Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Send us your details through our quote form.
The process
We arrive hours before you want to eat, because a whole hog takes hours to roast. Your crew will smell it long before they see it. Because the roast starts early, and in December Loudwater is dark by about 3:55pm.
- Send us the location, dates and lunch time.
- We confirm access and send a price.
- We set up at base and roast through the morning.
- We serve when lunch is called.
- We clear our spot.
How to prepare
- Confirm numbers ahead of the day
- Check there is nothing overhead or close by that could catch the heat
- Ask about allergies and dietary needs beforehand
Ask for a quote
Every shoot is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your shoot: send us your details through our quote form.
Related guides
Occasions we serve in Loudwater
Carving serves a crew fast.
A hog roast suits a wide range of occasions in Loudwater. Here are some of the most popular:
- Crew appreciation lunches
- Commercials and music videos
- Long days on set
- Rural locations
For crew arriving by train, Bourne End station is about 2.2 miles away.
Questions to ask before you book
- Who carves and who serves
- When payments are due and what happens if plans change
- What the price includes, item by item
- The menu, including sides and any extras
Planning the cooking spot
Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:
- Clearance from trucks, kit and trees
- A level spot at base for the roaster
- Sign-off from the location
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.
From the roaster
- Stuffing and apple sauce
- Salads
- Hog roast rolls
- Halloumi skewers (V)
- Rotisserie chicken
- New potatoes
- Vegan option (Ve)
- Spit-roast lamb
FAQs for Loudwater
Is Loudwater close to London?
Roughly 27 miles from the centre of London, and well within our area.
What’s the nearest station to Loudwater?
Bourne End station, about 2.2 miles south of the centre.
What happens after service?
Our staff clear the serving area, so you are not left with the mess.
Can the hog roast be cooked indoors?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. Serving inside is often possible, with the venue’s agreement.
What about locations off the beaten track?
Usually, with good directions and access details. Let us know about the route.
How soon do you get booked up?
The earlier the better for popular dates. But it’s always worth asking: fill in our quote form.
Can we just hire the roaster?
We do, if you are happy to roast and carve yourself. We’ll explain the details with your quote.
What’s the price?
Numbers, menu and travel decide the price. Tell us your date and we will send a price.
Also near Loudwater
Also in Loudwater
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away