Buckinghamshire · England
Hog Roast Hire in Loudwater
Roasted for hours, carved to order and served hot: a hog roast in Loudwater and across Buckinghamshire.
- Festive gatherings
- Community events
- Clubhouse events
Hog roast hire in Loudwater
Hog roast hire in Loudwater, carved to order
It’s a simple format that suits most crowds: pork, stuffing, apple sauce and crackling in a roll, plus lamb, chicken, vegetarian and vegan choices if you want them. Popular choices include rotisserie chicken, spit-roast lamb and coleslaw, and we are frequently booked for big birthdays and anniversaries and summer garden parties.
In a smaller place like Loudwater, a hog roast in the garden is frequently the simplest option: space to cook, no venue hire and no cooking for you. Let us know how we reach the garden. The carving happens right in front of your guests, so the pork is hot and the crackling is crisp.
- Where
- Loudwater (HP10, HP11)
- County
- Buckinghamshire
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Last updated
- 27 October 2026
For event organisers in Loudwater
Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We’ll work with the venue on access and the cooking spot.
Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.
Why choose hog roast hire in Loudwater?
You do not need much on your side: an outdoor cooking spot and a contact on the day. Everything else comes with us.
Here’s what people in Loudwater most often book a hog roast for:
- Staff days and open days
- Festive gatherings
- Summer garden parties
- Wakes
Among the historic houses close to Loudwater are Cliveden (3.5 miles south) and Hughenden Manor (3.8 miles north-west). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early.
What your quote should include
- The full menu and the sides
- Staffing on the day
- The deposit, balance and cancellation terms
- Exactly what’s included in the price
Also near Loudwater
Other occasions in Loudwater
What affects the price in Loudwater
The price comes down to:
- The date and time of year
- Time on site
- The number of people
- Crockery choices
The main driver is numbers: bigger groups typically cost less per head, since much of the cost is fixed.
Details that help
Here’s what we’ll ask:
- A photo of the cooking area
- Anything the venue has asked for
- The date and when you’d like to eat
- Any extras, such as lamb, chicken or china
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Use our quote form.
What we serve, dish by dish
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which suits bigger events.
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and it’s carved fresh as people come up.
Allergies and dietary needs
You’ll get allergen information for everything we serve. To make the most of it:
- Tell guests what’s on the menu in advance
- Find out who does not eat pork, so we can bring lamb, chicken or vegetarian options
- We don’t offer halal meat, so arrange that separately if it’s needed
- Tell us about vegetarians and vegans for the halloumi skewers and vegan option
We bring the cover, the carving table and the serving kit, so you only need to provide the space.
Salads, coleslaw and potatoes make it a full meal.
Before you choose a spot
The right spot for the roaster makes everything easier. Ideally:
- A safe distance from walls, tents and trees
- The venue’s agreement to a gas-fired roaster
- A step-free route to wheel the equipment in
If you’re unsure, send a picture of the space and the way in, and we will say what we think before booking.
What we serve
- Roast or jacket potatoes
- Coleslaw
- Rotisserie chicken
- Apple sauce
- Hog roast rolls
- New potatoes
- Halloumi skewers (V)
- Crackling
- Vegan burger or sausage (Ve)
- Salads
- Stuffing
- Spit-roast lamb
Step by step
A typical booking goes like this: the roaster goes up and the hog goes on, the roast cooks gently through the day, and our chef carves it when you’re ready. Planning an evening hog roast in Loudwater? Sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:05pm in late September; once it is dark, we need light at the carving station.
- First, you send us your date, address, numbers and serving time.
- You get a check on the date and the spot, and a quote.
- We arrive well ahead, put the cover up and get the hog roasting.
- Our chef carves to order and our staff serve at the agreed time.
- Afterwards we clear up and leave the spot tidy.
Before we arrive
- Check there is a route to wheel the equipment in, without steps
- Check there is nothing overhead or close by that could catch the heat
- Pick a flat, open area outside for cooking
Getting a price
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Read more
FAQs for Loudwater
Is Loudwater close to London?
About 27 miles from central London, and well within our area.
We’re gathering after a service at Church of St Peter: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is generally elsewhere. Tell us where you will gather.
Is there a non-pork option?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We don’t offer halal meat.
Do you cook it or do we?
Both are available: fully catered, where we roast, carve and serve, or DIY machine hire. Catering is the most popular choice.
When do you start roasting?
A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.
Is it just pork?
Add lamb or rotisserie chicken alongside the pork. Vegetarian and vegan options are available too.
Can you cater in Loudwater?
Yes, Loudwater is in our area. Tell us the venue or postcode and we’ll confirm availability.
Do you need power or water?
Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.
A hog roast in Loudwater: local details
Loudwater is about 2 miles west of Beaconsfield, in Buckinghamshire. We cover events in Loudwater. We cater 263 places in Buckinghamshire. You can also see our page for Reading, about 16 miles away.
If you’re organising a summer fair for a school like Loudwater Combined School, a hog roast is a crowd-pleaser. For a christening or gathering after a service at a church such as Church of St Peter, the roaster can be set up at a hall or home nearby. Loudwater is within about 7 miles of the Chilterns National Landscape, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access.
We cater events across HP10 and HP11 and the streets around it. We can cater an event on streets such as London Road, Station Road and Loudwater Mill, as long as there is somewhere outside to cook. We also bring hog roasts to events in Beacon Hill (2 miles north-east), Forty Green (2 miles east), Penn (2 miles north), Knotty Green (2 miles north-east) and Beaconsfield (2 miles east). Larger places within reach include Aylesbury (15 miles north), High Wycombe (3 miles north-west), Chesham (8 miles north-east), Marlow (4 miles south-west), Amersham (6 miles north-east) and Chalfont St Peter (6 miles east).
A little further out are Eden (2.8 miles north-west) and High Wycombe Castle (2.6 miles north-west). The countryside around Loudwater includes Holtspur Bank.
- Local schools include Highcrest Academy (1.8 miles north-west)
- Local pubs include The Happy Union pub (less than half a mile south)
A hog roast compared with other options
Compared with food vans, a hog roast serves plenty of people from one roast, with no waiting for individual orders to cook. Distance is part of the price: travel is included in your quote. Tell us the exact address so the quote is accurate.
Why us?
- Fresh carving at the serving station
- No surprises: everything in writing
- Salads, potatoes and coleslaw to go with it
- Cooked on the day, low and slow
See how we price and the cost guide.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards