Buckinghamshire · England
Hog Roast for Staff Days in Forty Green, Buckinghamshire
Corporate hog roast in Forty Green: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Client and customer events
- Project wrap-ups
- Family fun days
Slow-roasted pork in Forty Green
For event organisers in Forty Green
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.
Some venues charge a fee if you bring in your own caterer, so check before you book. We will work with the venue on access and the cooking spot.
About our corporate hog roast in Forty Green
A summer party for staff in Forty Green doesn’t have to mean a restaurant booking. Keep everyone on site with a hog roast. We are frequently asked to cater team days and away days and client hospitality, with halloumi skewers, coleslaw and hog roast rolls.
For farms and rural sites near Forty Green, we can cook in the yard. Let us know about tracks and gates. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
- Where
- Forty Green (HP9)
- County
- Buckinghamshire
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Contact us for a quote
- Updated
- 26 October 2026
Who books corporate hog roast in Forty Green?
It’s quick to serve once carving starts, which suits fixed lunch breaks.
Lots of different events suit a hog roast in Forty Green. Here are some of the most popular:
- Team days and away days
- Client and customer events
- Thank-you lunches
- Retirements and long-service awards
Teams travelling in by rail can use the station: Beaconsfield station, about 0.9 miles east, is the nearest station.
Before booking anyone
- What crockery is supplied
- Which meats, sides and extras are included
- How long the roast takes and when they’ll arrive
- The space, cover and access they need
Diets, allergies and alternatives
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Remember that stuffing normally contains gluten
- Ask for gluten-free rolls if needed
- Plan separately for anyone who needs halal food
- Put the allergen list where people can see it
Let us know about changes: a cooked roast can be held for a while.
China crockery is available for client events, quoted separately.
Questions from Forty Green
Can you do a hog roast at a venue in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.
Is Forty Green too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can you work to our lunch time?
Yes. We time the roast to be ready and serve quickly. Rolls are the fastest way to serve.
Does the roaster have to be outside?
It cooks outside, under a gazebo, on a level spot. Serving indoors is typically fine if the venue is happy.
Can you do a hog roast for a client event?
With china and sides, it works well for clients.
How does payment work for businesses?
Tell us what your accounts team needs when you enquire, and we will confirm how booking and payment work.
How soon do you get booked up?
The earlier the better for popular dates. But do ask even at short notice: fill in our quote form.
Can you set up in our car park?
Anywhere suitable and approved, outdoors and under cover.
What happens on the day
We get there well ahead of service, since slow roasting cannot be rushed. Your staff will smell it long before they see it. Evening staff events in Forty Green need light after sunset: about 9:25pm in June, 7:05pm in late September and 3:55pm in December.
- We start with the site, date, numbers and lunch break.
- We check site access and send a price.
- On the day we set up and roast through the morning.
- Our chef carves and our staff serve to your timings.
- We tidy up and leave the site clean.
How to prepare
- Collect dietary needs and allergies in advance
- Name a contact for the day
- Send final numbers in good time
How to get a price
It’s easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Send us your details through our quote form.
Read more
Towns and villages near Forty Green
Other occasions in Forty Green
What we serve, dish by dish
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg, in a roll or on a plate.
Vegan burger or sausage (Ve)
For vegans, there’s a vegan burger or sausage in a roll, so everyone has something hot.
Why a carved hog roast beats a buffet
Next to a plated lunch, it is less formal and normally costs less. Distance is part of the price: we include travel in the quote, with any London charges listed. Give us the address so the quote is accurate.
Why us?
- Served at the time you choose
- Fresh carving at the serving station
- Sides to make it a full meal
- Rolls with stuffing, apple sauce and crackling
Take a look at our prices page and the cost guide.
Planning the cooking spot
Planning the cooking spot is the key. Check these:
- Access through the site gates
- Someone to meet us at reception
- Approval from facilities for gas equipment
If in doubt, send us a picture of the spot and we will advise before you book.
From the roaster
- Vegan option (Ve)
- Rotisserie chicken
- Halloumi skewers (V)
- Coleslaw
- Stuffing and apple sauce
- Crackling
- Salads
- Spit-roast lamb
- Hog roast rolls
Catered or do it yourself?
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is normally easier.
Staff days in Forty Green: access and travel
Forty Green is about 1 mile north-west of Beaconsfield, in Buckinghamshire. Hosts in Forty Green book us for staff events of all sizes. We bring hog roasts to all 263 towns and villages across Buckinghamshire. You can also see our page for Reading, about 18 miles away.
Within reach of Forty Green are historic houses such as Cliveden (4.1 miles south) and Hughenden Manor (4.6 miles north-west). Historic venues suit client days, but check their rules on gas cooking first. Forty Green is about 26 miles from central London. The Chilterns National Landscape is within about 7 miles, which suits team days in the countryside.
Wherever your staff event is in HP9, we can bring the roaster to you. Whether your staff event is on Riding Lane, Brindle Lane and Hogback Wood Road or anywhere nearby, we will bring the roaster to you. Neighbouring places where we cater staff events include Knotty Green (1 mile north-east), Beaconsfield (1 mile south-east), Beacon Hill (1 mile north-west), Ledborough (1 mile east) and Loudwater (2 miles west). Within a short drive, we also cover Aylesbury (15 miles north-west), High Wycombe (4 miles west), Chesham (7 miles north), Marlow (6 miles south-west), Amersham (5 miles north-east) and Chalfont St Peter (5 miles east).
A little further out are High Wycombe Castle (3.8 miles west) and Hospital of St John the Baptist (3.5 miles west). The countryside around Forty Green includes Holtspur Bank.
- Nearby schools include Davenies School (1.1 miles south-east) and Beaconsfield High School (1.2 miles south-east)
- Local pubs include The Royal Standard of England pub (under half a mile north-west)
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away