Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Buckinghamshire · England

Hog Roast Wedding Catering in Ford, Buckinghamshire

We bring a hog roast for your wedding across Ford and Buckinghamshire, roasting on site and carving to order, with our staff looking after the serving.

  • Small, informal weddings
  • Post-wedding gatherings
  • Evening receptions

Get a quote

Wedding hog roast for Ford

Wedding hog roast in Ford, carved to order

Not every guest eats pork, so we plan for that: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers and a vegan option. We don’t offer halal meat. We’re often asked to cater marquee weddings and rustic barn receptions, with salads, spit-roast lamb and halloumi skewers.

There is something special about a country wedding near Ford, and slow-roasted pork carved for guests adds to it. Plan a firm route in, especially if it rains. You’ll know what’s included before you book: the date, the serving time, the menu and the plates.

A white marquee in a green field
Where
Ford (HP17)
County
Buckinghamshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Last updated
27 October 2026

Questions from Ford

Which station is closest to Ford?

The closest is Haddenham & Thame Parkway station, roughly 2.8 miles away.

How far is Ford from London?

Roughly 39 miles from the centre of London, and we cover it as standard.

Can you cook inside the marquee?

We cook outside, never inside the marquee.

When should we book?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we’ll check.

Do you serve the food?

Our chef carves and our staff serve, then clear the serving area afterwards.

Can we add a second roast?

Yes, spit-roast lamb can go alongside the pork.

Does the roaster have to be outside?

It cooks outside, under a gazebo, on a level spot. Serving indoors is typically fine if the venue is happy.

How much does a hog roast cost?

It depends on numbers, the menu and how long we are on site. Tell us your date and we’ll send a price.

Full catering or machine hire?

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is usually easier.

Getting married in Ford?

Ford is about 4 miles south-west of Aylesbury, in Buckinghamshire. We cater weddings across Ford and nearby. Ford is one of 263 towns and villages in Buckinghamshire where we cater. Our nearest city page is Oxford, about 15 miles away.

Put the station on your invitation: Haddenham & Thame Parkway station, about 2.8 miles west, is the nearest station. With the Chilterns National Landscape within about 6 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.

For weddings in HP17, we just need to know where the roaster can cook and a serving time. We can cater a wedding on streets such as Linden Way and Chapel Road, wherever there is an outdoor spot for the roaster. Nearby, we also cater weddings in Dinton (1 mile north-west), Upton (1 mile north), Bishopstone (2 miles east), Owlswick (2 miles south-east) and Sedrup (2 miles north-east). Larger places within reach include Aylesbury (4 miles north-east), High Wycombe (11 miles south-east), Chesham (12 miles east), Marlow (15 miles south), Amersham (14 miles south-east) and Beaconsfield (15 miles south-east).

A little further out are Dinton Castle (1.6 miles north-west) and National Paralympic Heritage Centre (3.7 miles north-east). Green spaces nearby include Beacon Hill and Snakemoor.

  • Nearby, you’ll find The Dinton Hermit Public House (less than half a mile north-east)
Map of Ford © OpenStreetMap contributors

Occasions we serve in Ford

The carving station brings guests together, and it makes a lovely photo.

Whatever the occasion in Ford, a hog roast feeds a crowd well. We’re often asked to cater:

  • Wedding breakfasts
  • Intimate weddings
  • Farm weddings
  • Home weddings

For outdoor photos, Snakemoor is close by.

What to look for in a quote

  • A clear list of what’s included
  • How long the roast takes and when they’ll arrive
  • Payment terms and cancellation policy
  • Staffing on the day

How to compare hog roast caterers

Before you choose a spot

A good cooking spot makes the day run smoothly. Ideally:

  • A safe distance from marquee walls, buildings and trees
  • Approval from the venue or marquee supplier
  • A level spot near, but not too near, the marquee

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

On the menu in Ford

  • Stuffing and apple sauce
  • Roast or jacket potatoes
  • Hog roast rolls
  • Vegan option (Ve)
  • Salads
  • Halloumi skewers (V)
  • Crackling
  • Rotisserie chicken
  • Spit-roast lamb
  • New potatoes

View our menu

Planning for dietary needs

You’ll get allergen information for everything we serve. To make the most of it:

  • Count non-pork eaters, for lamb, chicken or a vegetarian choice
  • Ask for gluten-free rolls for coeliac guests
  • Stuffing normally contains gluten, so check the allergen list
  • Share the menu with your venue coordinator

Evening food usually goes out an hour or two after the first dance, timed with you in advance.

Choose sides to make it a full meal.

What comes off the roaster

Crackling

The skin crisps up over the hours of roasting, and there is a piece for everyone who wants it.

Spit-roast lamb

Adding lamb gives people a choice of two roasts, which suits bigger events.

Why choose a hog roast in Ford?

Compared with pizza or other evening vans, a hog roast serves a crowd quickly once carving starts. Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.

Why book with us

  • Fresh carving at the serving station
  • We bring everything to cook and serve
  • The classics: stuffing, apple sauce and crackling
  • Serving and clearing done for you

Read our prices page or what a hog roast costs.

What happens on the day

We get there well ahead of service, because a whole hog takes hours to roast. Your guests will smell it long before they see it. In Ford, evening wedding food often coincides with dusk: about 9:25pm at midsummer, 8:55pm in late May and 7:05pm in late September. A few lights by the serving table help guests and photos alike.

  1. Send us the date, venue and guest numbers.
  2. We confirm the date and the venue and send a price.
  3. We agree timings with your venue coordinator.
  4. We roast during the day, then carve at the agreed time.
  5. Our staff serve and clear, then we leave quietly.

Before we arrive

  • Check there is a route to wheel the equipment in, without steps
  • Let us know about tight access
  • Choose a level, open spot outdoors for the roaster

How to get a price

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Use our quote form.

Tell us about your event

Related guides

What a hog roast costs

There is no fixed price list, since every event is different. What matters most:

  • The number of people
  • How long the roast and service take
  • Travel to Ford
  • Whether you want china

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, so we quote each one individually.

Getting an accurate quote

To check availability and the cooking area, we will need:

  • Dietary requirements
  • What the outdoor space is like
  • Any extras, such as lamb, chicken or china
  • The venue or postcode

Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote