Buckinghamshire · England
Wedding Hog Roast in Sedrup
We bring a hog roast for your wedding across Sedrup and Buckinghamshire, roasting on site and carving to order, with our staff looking after the serving.
- Evening food after the first dance
- Blessings and renewals
- Home weddings
A hog roast near Sedrup
Sedrup questions
Do you come out to small places like Sedrup?
No, we come to small places too. Tell us about lanes, gates and the ground.
Do you cater at venues in the Chilterns National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.
How soon do you get booked up?
The earlier the better for popular dates. But it is always worth asking: fill in our quote form.
Do you clear up?
We clear the serving area and pack away, leaving the spot as we found it.
Will there be enough to go round?
We plan quantities from the numbers you give us, and we’ll confirm everything in writing.
Can we have both pork and lamb?
Add lamb or rotisserie chicken as a second option.
Is a hog roast OK for a sit-down meal?
Yes. We serve it on plates with salads and potatoes, with china available, with our staff serving.
Can you cook inside the marquee?
The roaster stays outdoors on level ground, and we agree the spot with your venue.
Wedding hog roast in Sedrup, carved to order
We look after guests who don’t eat pork: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers and a vegan option. We do not offer halal meat. Whether it is weddings in a marquee and barn and farm weddings, we will put together a menu of rotisserie chicken, crackling and carved roast pork and more.
There’s something special about a country wedding near Sedrup, and a whole hog roasting through the afternoon adds to it. Plan firm ground and a route for our vehicle. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
- Where
- Sedrup (HP17)
- Area hub
- Buckinghamshire
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Ask us for a quote
- Last updated
- 27 October 2026
Towns and villages near Sedrup
What else we do in Sedrup
Why a carved hog roast beats a buffet
Compared with a three-course plated meal, a hog roast is more relaxed and often better value. It still feels like a feast. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.
Why us?
- Timed around your day
- Carved to order by a chef
- We bring everything to cook and serve
- Sides to make it a full meal
Read our pricing or the cost guide.
Perfect for your wedding in Sedrup
No kitchen is needed at the venue, which suits marquees, barns and gardens.
Lots of different events suit a hog roast. Here are some of the most popular:
- The day after the wedding
- Evening food after the first dance
- Weddings in a marquee
- Intimate weddings
After a ceremony at a church like St Mary's Church, many couples move to a marquee or hall nearby, where the hog roast is waiting.
What your quote should include
- The full menu and the sides
- When they arrive and when the food will be ready
- VAT, if it applies
- How many staff will carve and serve
Wedding venues and ceremonies near Sedrup
Sedrup is about 2 miles south-west of Aylesbury, in Buckinghamshire. A hog roast suits weddings around Sedrup, whatever the venue. We cover all 263 towns and villages across Buckinghamshire, from the larger towns to small villages. We cater events right across the region, from Sedrup to Oxford (about 17 miles away).
If you want countryside in your photos, Beacon Hill is not far. Guests coming by rail will want to know that Aylesbury station, about 1.7 miles north-east, is the nearest station. With the Chilterns National Landscape within about 6 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.
Weddings anywhere in HP17 start with an outdoor spot for the roaster and roughly how many guests. Neighbouring places where we cater weddings include Bishopstone (1 mile south), Walton Court (1 mile east), Upton (2 miles west), Ford (2 miles south-west) and Dinton (2 miles west). We also serve nearby towns such as High Wycombe (12 miles south), Chesham (11 miles south-east), Buckingham (15 miles north-west), Amersham (13 miles south-east), Beaconsfield (15 miles south-east) and Elmhurst (3 miles north-east).
A little further out are Dinton Castle (2.1 miles west) and Friars Square (1.8 miles north-east). The countryside around Sedrup includes Beacon Hill and Snakemoor.
- Nearby schools include The Mandeville School (1.2 miles east) and Pebble Brook School (1.3 miles north-east)
- Pubs nearby include The Harrow pub (0.7 miles south)
What we serve, dish by dish
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, carved to order at the serving station, often with mint sauce.
Stuffing and apple sauce
No hog roast roll is complete without sage and onion stuffing and apple sauce, balancing the rich, salty pork.
Planning for dietary needs
Tell us about dietary needs early and we will help. Some ideas:
- Collect dietary needs with RSVPs
- Confirm final numbers a week or so before
- Give us vegetarian and vegan numbers
- Share the menu with your venue coordinator
We serve and clear without fuss, so the party carries on around us.
Add spit-roast lamb for a second roast.
How the day works
We get there well ahead of service, since slow roasting cannot be rushed. Your guests will smell it long before they see it. At midsummer, sunset in Sedrup is about 9:25pm, so we can time the carving before or after your sunset photos. Sunset is around 8:55pm in late May and 7:05pm in late September.
- You tell us your date, venue, numbers and whether it’s the wedding breakfast, the evening or both.
- You get a check on the date and venue, and a quote.
- We fit our timings around your running order and the venue.
- We roast during the ceremony and drinks, then carve at the agreed time.
- Afterwards we tidy our area and leave you to the party.
Preparing for the day
- Name a contact for the day
- Have a covered area for eating in case of rain
- Gather dietary requirements early
Ask for a quote
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: use our quote form.
Read more
Planning the cooking spot
A good cooking spot makes the day run smoothly. Look for:
- A serving area close to where guests eat
- Flat ground outside the reception for the roaster
- Clear space away from the marquee and any branches
If you are unsure, send a picture of the space and the way in, and we’ll say what we think.
On the menu in Sedrup
- Spit-roast lamb
- New potatoes
- Halloumi skewers (V)
- Vegan option (Ve)
- Hog roast rolls
- Roast or jacket potatoes
- Crackling
- Stuffing and apple sauce
- Salads
- Rotisserie chicken
Should I cook it myself?
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
How we price a hog roast for your wedding
Things that change the price:
- The serving time and how long we’re on site
- Which meats and sides you choose
- How many people are eating
- Access to the cooking area
Distance is part of the price: we include travel in the quote. Give us the address for an accurate figure.
What we need to know
To check the date and the space, we will need:
- The date and time of the event
- Any venue rules
- Your menu choices
- The venue or postcode
It’s easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Fill in our quote form.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards