Hog roast hire, slow-roasted and carved at your event · London and the South East
Beef burgers cooking on a barbecue grill over flames

Buckinghamshire · England

BBQ Catering for Sedrup

Fresh from the grill, served at your event in Sedrup: burgers, sausages, chicken skewers and ribs, plus sides, served by our staff.

  • Summer parties in the garden
  • Fundraising days
  • Informal weddings

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BBQ catering in Sedrup

BBQ catering for your event in Sedrup

Barbecue food is sociable food: people gather round the grill and come back for seconds. In Sedrup, we’ll set up where it suits your event. Whether it’s street parties and Fêtes, fairs and sports days, we’ll put together a menu of beef burgers, sausages and chicken skewers for your guests.

A barbecue in the countryside near Sedrup makes a lovely summer party. Have a covered area for guests in wet weather, and think about lighting if it runs late. We bring plates as standard, and china crockery is available on request, quoted separately.

Where
Sedrup (HP17)
Region
Buckinghamshire
On the menu
Beef burgers, sausages and chicken skewers
Alongside
Pulled pork, beef brisket, vegetarian and vegan options
Price
Ask us for a quote
Page updated
27 October 2026
Rows of chicken and pepper skewers cooking on a grill

What the cooking area needs

A barbecue needs a level, open spot outdoors with cover. Here’s what helps:

  • A level lawn, patio or hard standing
  • Space for the barbecue and a serving table
  • Access through a gate or passage wide enough for our kit

If you are unsure, send a photo of the space and the way in, and we will say what we think.

On the menu in Sedrup

  • Sausages
  • Halloumi skewers (V)
  • New potatoes
  • Beef brisket
  • BBQ ribs
  • Beef burgers
  • Salads
  • Coleslaw
  • Chicken skewers
  • Pulled pork
  • Jacket potatoes
  • Vegan burger or sausage (Ve)

See the full menu

Why choose BBQ catering in Sedrup?

Instead of asking a friend to man the grill, a catered barbecue means everyone gets to be a guest, and food safety is in professional hands. Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.

Why book with us

  • A clear quote with everything listed
  • Pair it with a hog roast if you like
  • A choice of salads and potatoes
  • A full barbecue menu

Take a look at how we price and our barbecue menu ideas.

Sedrup: your questions answered

Do you cater at venues in the Chilterns National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

Is Sedrup close to London?

Roughly 38 miles from the centre of London.

Can you do a hog roast as well?

Yes. The hog roast feeds a crowd at once, and the barbecue adds choice.

Is the food cooked safely?

Meat is cooked until it is steaming hot all the way through, with no pink and juices running clear, following Food Standards Agency advice.

When should we book BBQ catering?

Once your date is fixed, particularly for a summer weekend. Short notice is still worth a try: send us your details through our quote form.

What does the venue need to provide?

The main thing is an outdoor cooking spot we can reach. Let us know about the site and we will confirm what we need.

Do you provide china?

Plates come as standard. If you’d like china, ask and we’ll add it to the quote.

What happens after service?

Our staff clear the serving area, and we take our equipment with us.

A catered BBQ in Sedrup: what to know

Sedrup is about 2 miles south-west of Aylesbury, in Buckinghamshire. We cover Sedrup and its neighbours for events. Sedrup is one of 263 places in Buckinghamshire where we cater. We cater events right across the region, from Sedrup to Oxford (17 miles away).

For a fundraiser at a school like Stone Church of England Combined School, the barbecue can cook on a spot agreed with the school. For guests coming by train, Aylesbury station is about 1.7 miles away. The Chilterns National Landscape is within about 6 miles of Sedrup. Venues there may restrict open cooking, so ask about their rules first.

Events anywhere in HP17 start with an outdoor spot for the barbecue. Nearby, we also cater events in Bishopstone (1 mile south), Walton Court (1 mile east), Upton (2 miles west), Ford (2 miles south-west) and Dinton (2 miles west). Further out, we also cater in High Wycombe (12 miles south), Chesham (11 miles south-east), Buckingham (15 miles north-west), Amersham (13 miles south-east), Beaconsfield (15 miles south-east) and Elmhurst (3 miles north-east).

Nearby you’ll also find Dinton Castle (2.1 miles west) and Friars Square (1.8 miles north-east). The countryside around Sedrup includes Beacon Hill and Snakemoor.

  • Schools near Sedrup include The Mandeville School (1.2 miles east) and Pebble Brook School (1.3 miles north-east)
  • Local pubs include The Harrow pub (0.7 miles south)
Map of Sedrup © OpenStreetMap contributors

Events we cater in Sedrup

Nobody in your party stuck at the grill

Barbecues work for lots of occasions around Sedrup. For example:

  • Leaving and retirement parties
  • Family celebrations
  • Community fun days
  • Back-garden get-togethers

After a christening at a church such as St Mary's Church, a barbecue at home or a hall nearby is an easy way to feed everyone.

Questions to ask before you book

  • Whether plates or china are included
  • Allergen information for every dish
  • Travel and any London charges
  • The full menu and the sides

How to plan a catered barbecue

Planners, venues and businesses

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We’ll keep everyone in the loop.

For venues and planners, we are happy to work alongside your team.

How the day works

If timings shift on the day, let your contact know, and we’ll adjust where we can. A barbecue is easy to time, as most of it is cooked as people eat. Evening barbecues in Sedrup need a little planning: daylight lasts until about 9:25pm at midsummer, but by late September it goes at about 7:05pm. After dark, the serving table needs lighting.

  1. Tell us about your event: date, address and numbers.
  2. We check the space and send a quote with the menu.
  3. We set up under cover before service.
  4. Our chef cooks and our staff serve.
  5. We tidy up and pack away.

Before we arrive

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Include children in your numbers
  • Gather dietary requirements early

Ask for a quote

For a quote, send us a few details: the date and serving time, the venue or HP17 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.

Tell us about your event

Read more

How we price a catered barbecue

Here’s what affects the price:

  • Busy dates such as summer Saturdays
  • Plates or china
  • How easy it is to reach the spot
  • The journey to the venue

Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.

What to tell us

For a quick, accurate price, send us:

  • An estimate of numbers
  • Where the event is
  • Rules from the venue or landowner
  • Your date and serving time

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: send us your details through our quote form.

About the food

Sausages

Sausages are a barbecue favourite, served in a roll or with sides.

BBQ ribs

Sticky, glazed ribs are the messy treat of the menu; have napkins ready.

Allergies and dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Check which rolls and sauces contain gluten
  • Think about who does not eat pork or beef so the menu has enough choice
  • Collect dietary needs with the RSVPs
  • Ask for gluten-free rolls if anyone needs them

We get there well before service, so the grill is up to heat when you’re ready to eat.

A hog roast and a barbecue together cover every taste.

  • Cooked on site by our chef, outdoors under cover
  • Burgers, sausages and chicken, plus ribs, pulled pork and brisket
  • Meat-free choices cooked separately
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote