Buckinghamshire · England
Hog Roast Wedding Catering in Edgcott, Buckinghamshire
Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Wedding hog roast in Edgcott.
- Marquee weddings
- Wedding breakfasts with sides
- Rustic barn receptions
Planning an event in Edgcott?
Why a carved hog roast beats a buffet
If your venue has an in-house caterer, check whether you can bring in a hog roast. There may be a fee. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.
Why book with us
- Rolls with stuffing, apple sauce and crackling
- Staff to serve, so you don’t have to
- Cooked on the day, low and slow
- A choice of salads and potatoes
See our pricing and what a hog roast costs.
About our wedding hog roast in Edgcott
We work with your venue on the cooking spot, timings and access, so nothing is left to chance. We are often asked to cater second-day get-togethers and weddings in a family garden, with carved roast pork, rotisserie chicken and new potatoes.
Rural weddings around Edgcott have a magic of their own, and slow-roasted pork carved for guests adds to it. Plan a firm route in, especially if it rains. Plates come as standard, and china crockery is available on request, quoted separately.
- Where
- Edgcott (HP18)
- Region
- Buckinghamshire
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Ask us for a quote
- Last updated
- 26 October 2026
Catered or do it yourself?
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
Nearby places to Edgcott
More for events in Edgcott
Organising for someone else?
If you’re planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep you both updated.
Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.
What we serve, dish by dish
Roast pork
Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, and served hot.
Spit-roast lamb
Lamb on the spit roasts gently for hours, and it’s carved the same way.
Perfect for your wedding in Edgcott
No kitchen is needed at the venue, which suits marquees, barns and gardens.
Whatever the occasion in Edgcott, a hog roast feeds a crowd well. We’re frequently asked to cater:
- Evening food after the first dance
- Second-day get-togethers
- Rustic barn receptions
- Weddings in a marquee
If you want countryside in your photos, Calvert Jubilee is not far.
Comparing caterers
- If the price includes VAT
- Whether plates or china are included
- When payments are due and what happens if plans change
- The full menu and the sides
Looking after everyone
A little planning helps everyone eat safely. A few tips:
- Ask for gluten-free rolls for coeliac guests
- Count non-pork eaters, for lamb, chicken or a vegetarian choice
- Give your coordinator the final menu
- Halal isn’t offered, so plan separately if needed
We’re on site for much of the day, working quietly in the background.
China crockery can be added for the wedding breakfast, quoted separately.
What happens on the day
Here’s how the day generally runs: the roaster goes up and the hog goes on, the roast cooks gently through the day, and our chef carves it when you’re ready. Winter weddings in Edgcott are dark by about 3:55pm, so plan a lit path from the party to the food, while a June wedding has light until about 9:25pm.
- We start with your date, venue, numbers and running order.
- We check the venue and the cooking spot and send a price.
- We fit our timings around your running order and the venue.
- We cook through the day and serve right on cue.
- Our staff clear the serving area and we leave quietly.
Preparing for the day
- Confirm numbers ahead of the day
- Ensure we can wheel the roaster to the spot
- Collect dietary needs and allergies in advance
How to get a price
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Use our quote form.
Planning help
Wedding venues and ceremonies near Edgcott
Edgcott is about 6 miles east of Bicester, in Buckinghamshire. We bring a hog roast for your wedding to weddings anywhere in Edgcott, as long as there’s an outdoor spot to cook. Edgcott is one of 263 towns and villages in Buckinghamshire we cover. You can also see our page for Oxford, about 14 miles away.
Among the historic houses close to Edgcott are Claydon House (3 miles north-east). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. If you’re marrying at a church near Edgcott, such as Church of St Michael, and holding the reception nearby, the hog roast can be cooking while you say your vows.
We bring hog roasts to weddings all over the HP18 postcode area. We can cater a wedding on streets such as Buckingham Road, St Michaels Close and Lawn House Lane, as long as there’s somewhere outside to cook. Neighbouring places where we cater weddings include Grendon Underwood (1 mile south), Ludgershall (3 miles south), Blackthorn (4 miles south-west), Piddington (4 miles south-west) and Brill (6 miles south). Further out, we also cater in Aylesbury (10 miles south-east), Buckingham (7 miles north), Elmhurst (10 miles south-east), Southcourt (11 miles south-east), Princes Risborough (14 miles south-east) and Haydon Hill (9 miles south-east).
Open spaces near Edgcott include Calvert Jubilee.
Common questions in Edgcott
We are gathering after a service at Church of St Michael: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is generally served at the reception venue rather than the church. Tell us where you’ll gather.
How far is Edgcott from London?
About 48 miles from central London, and well within our area.
Can you do gluten-free?
Gluten-free rolls are available on request. Stuffing usually contains gluten, so check the allergen information.
How big a hog will we need?
We size the roast to your numbers, so a good estimate matters. The quote sets it out.
Is a hog roast OK for a sit-down meal?
Yes. We serve it on plates with salads and potatoes, with china available, with our staff serving.
Do you serve the food?
Our chef carves and our staff serve, and we clear up when service is finished.
Do you provide china?
We supply plates as standard. China is available at an extra cost.
What do people get?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
What the cooking area needs
A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:
- A serving area close to where guests eat
- Permission for outside catering
- A level, open cooking spot outside the marquee or barn
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.
From the roaster
- Hog roast rolls
- Roast or jacket potatoes
- New potatoes
- Crackling
- Vegan option (Ve)
- Salads
- Stuffing and apple sauce
- Halloumi skewers (V)
- Spit-roast lamb
- Rotisserie chicken
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away