Buckinghamshire · England
Hog Roast Wedding Catering in Tylers Green, Buckinghamshire
From the hours of slow roasting to the last roll, a hog roast for your wedding turns the food into a centrepiece of your wedding in Tylers Green.
- Farm weddings
- Late-night wedding food
- Wedding breakfasts
Wedding hog roast in Tylers Green
How our wedding hog roast works in Tylers Green
Evening wedding food has one job: feed hungry dancers. Rolls with roast pork and crackling are just the thing, and they’re easy to eat with a drink in hand. Whether it is wedding breakfasts and rustic barn receptions, we can cook rotisserie chicken, halloumi skewers and spit-roast lamb for your guests.
Weddings in a place like Tylers Green often feel personal: a local church, then a marquee in a garden or field. We roast outside, well clear of the marquee. Let us know about access. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.
- Where
- Tylers Green (HP10)
- Region
- Buckinghamshire
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Quoted for your event
- Page updated
- 26 October 2026
Planning for dietary needs
Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:
- Halal is not offered, so plan separately if needed
- Pass numbers for vegetarians and vegans to us
- Ask for gluten-free rolls for coeliac guests
- Give your coordinator the final menu
Give us your venue coordinator’s details, so we can sort the cooking spot and timings with them.
Choose sides to make it a full meal.
A hog roast or other catering?
If your venue has an in-house caterer, check whether you can bring in a hog roast. There may be a fee. Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
Why Tylers Green hosts choose us
- All the equipment comes with us
- Roasted on site, slowly, for hours
- Halloumi skewers and a vegan option too
- Carved to order by a chef
Read our prices page and our hog roast cost guide.
Prices and what affects them
Every booking is priced individually, and the price depends on a few things:
- The journey to the venue
- Plates or china
- Season and day of the week
- The menu and extras such as lamb or chicken
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
Details that help
When you contact us, it helps to include:
- Your date and serving time
- Your menu choices
- What the outdoor space is like
- Dietary requirements
Send us the date, the address or HP10 postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Fill in our quote form.
Weddings in Tylers Green: venues, ceremonies and travel
Tylers Green is about 2 miles north-east of High Wycombe, in Buckinghamshire. Thinking about a hog roast for your wedding in Tylers Green? We cover the whole area. We cater 263 places across Buckinghamshire. You can also see our page for Reading, about 18 miles away.
If you want countryside in your photos, Gomm's Wood is not far. Within reach of Tylers Green are historic houses such as Hughenden Manor (2.4 miles west) and West Wycombe Park House (4.3 miles west). Historic houses and estates often have rules on outside caterers, so check early if that is your venue. With the Chilterns National Landscape within about 5 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.
Anywhere in HP10, we can roast on site for your guests, from busy streets to quiet lanes. Local streets include Kings Ride, Birch Way and Oaktree Close; a wedding on any of them works well with outdoor space and a way in. We also bring hog roasts to weddings in Hazlemere (1 mile north-west), Micklefield (1 mile south-west), Totteridge (1 mile south-west), Terriers (1 mile west) and Four Ashes (2 miles north-west). Larger places within reach include Aylesbury (13 miles north), Chesham (6 miles north-east), Marlow (6 miles south-west), Amersham (5 miles north-east), Beaconsfield (3 miles south-east) and Chalfont St Peter (7 miles east).
Nearby you’ll also find Hospital of St John the Baptist (2 miles south-west) and High Wycombe Castle (2.1 miles west). The countryside around Tylers Green includes Gomm's Wood.
- Local schools include Sir William Ramsay School (0.5 miles north-west)
- Local pubs include Horse & Jockey pub (0.5 miles south-east)
Planners, venues and businesses
For venues and planners, we’re happy to work alongside your team, sharing timings and a site plan.
Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.
What we serve, dish by dish
Rolls and gluten-free rolls
Everything goes into a soft roll, perfect for eating on the move. Ask for gluten-free rolls if you need them.
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll.
Towns and villages near Tylers Green
More for events in Tylers Green
What happens on the day
We arrive hours before you want to eat, because a whole hog takes hours to roast. Your guests will smell it long before they see it. At a December wedding in Tylers Green, it’s dark by about 3:55pm, so the route from the reception to the hog roast needs lighting, while a June wedding has light until about 9:25pm.
- Send us the date, venue and guest numbers.
- We check the venue’s rules and the date, then quote.
- We agree timings with your venue coordinator.
- The hog roasts through the afternoon; our chef carves on cue.
- We serve, tidy up and slip away.
Before we arrive
- Pick a flat, open area outside for cooking
- Measure the narrowest gate or passage
- Think about shelter for your guests
Ask for a quote
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: use our quote form.
Related guides
Where the roaster can go in Tylers Green
Most outdoor spaces can work with a little planning. Here’s what we look for:
- Power for lights in the evening
- Serving inside the marquee or barn if allowed
- A way in for the roaster
If you’re unsure, send a photo of the space and the way in, and we will say what we think.
Popular choices
- New potatoes
- Rotisserie chicken
- Roast or jacket potatoes
- Halloumi skewers (V)
- Crackling
- Stuffing and apple sauce
- Salads
- Vegan option (Ve)
- Spit-roast lamb
- Hog roast rolls
Should I cook it myself?
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Tylers Green: your questions answered
We’re gathering after a service at Church of St Margaret: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Food is normally served at the reception venue rather than the church. Send us the address.
Do you cater at venues in the Chilterns National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
Can we add a second roast?
Add lamb or rotisserie chicken as a second option.
Does the roaster have to be outside?
Outside, always. The food can be carried in and served indoors where the venue allows.
Do you need power or water?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
What happens after service?
We clear the serving area and pack away, and leave the area tidy.
What’s included?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Do you do evening food?
Of course. We will time it around your first dance and band.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards